Lemongrass Turmeric Ginger Kombucha Recipe D.I.Y.

Lemongrass Turmeric Ginger Kombucha Recipe
Lemongrass Turmeric Ginger Kombucha Recipe D.I.Y.

Lemongrass Turmeric Ginger Kombucha Recipe

Hay Guys and Gals, are you Looking for an awesome Lemongrass Turmeric Ginger Kombucha Recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Lemongrass Turmeric Ginger Kombucha Recipe in the world.


  • 1 Lemongrass Stalk
  • 1-Inch Piece of Ginger
  • 1- Inch Piece of Turmeric
  • Kombucha


  • Peel ginger and turmeric slice into thin pieces.
  • Flatten lemongrass stalk and cut into small portions, roughly 2-inch pieces. Dispose of leafy green parts.
  • Mix ginger, turmeric and lemongrass in a container or jar.
  • Pour in kombucha base recipe to the mixture, divide into bottles.
  • Follow the directions second fermentation – leave to ferment as outlined (Though you wont be do doing the measurements outlined there ratio to scoby.)
  • after its evenly divided put into bottles.
  • After second fermentation you can strain place back in to fridge to prevent farther and of course served chilled.

Consume sooner then later for it begins to sour after a few days.

Congratulations, You Have Completed Making this Awesome Lemongrass Turmeric Ginger Kombucha Recipe!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

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To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Husky Kuma from Pixabay

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Written by Binyomin Terebelo
I love hearing from you about why you love something I wrote or published or a recipe I don't know. I am Master Distiller at Terebelo Distillery, Love all things alcohol. Freelance for Grogmag and blog recipes for buildthebottle.com Weekend Rabbi too.
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