Grape Kombucha Recipe D.I.Y.

Grape Kombucha Recipe D.I.Y.

Grape Kombucha Recipe

Hey Guys and Gals, are you Looking for an awesome Grape Kombucha Recipe? You now have no reason to look any further! Well you just found what you have been looking for, this is a recipe for the most awesome tasting Grape Kombucha Recipe in the world.


  • 2 pounds of grapes (a cup of grape juice)
  • 4 cups of kombucha


  1. Squeeze 2 pounds of grapes to get you a cup f grape juice use sweet grapes then filter with cheesecloth and or coffee filter.
  2. Pour in kombucha-Scoby from base recipe to the mixture mix then divide into bottles.
  3. Follow the directions second fermentation – leave to ferment as outlined for 1-3 days (Though you wont be do doing the measurements as in adding fruit you have sugar to scoby.)
  4. Place back in to fridge to prevent farther fermentation and of course served chilled.

Congratulations You Have Completed Making this Awesome Grape Kombucha Recipe!

Just a reminder you need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

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To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Free-Photos from Pixabay

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