Chocolate Raspberry Kombucha Recipe
Hay Guys and Gals, are you Looking for an awesome Chocolate Raspberry Kombucha Recipe? You now have no reason to look any further! Well you just found what you have been looking for, this is a recipe for the most awesome tasting Chocolate Raspberry Kombucha Recipe in the world.
Ingredients
- 1/2 Tbsp Cocoa Powder
- 1 Tbsp Raspberry (Fresh or Jam)
- 16 oz (2 Cups) Kombucha
Directions-Bottling
- Add the 1/2 Tablespoon of cocoa powder and raspberry jam into a bowl.
Cut up raspberries into small pieces and blend place into bowl. - Fill bowl with kombucha together with cocoa powder and raspberry.
- Pour in kombucha-Scoby from base recipe to the mixture mix then divide into bottles.
- Follow the directions second fermentation – leave to ferment as outlined for 1-3 days (Though you wont be do doing the measurements as in adding fruit you have sugar to scoby.)
- Place back in to fridge to prevent farther fermentation and of course served chilled.
Congratulations You Have Completed Making this Awesome Chocolate Raspberry Kombucha Recipe!
Just a reminder you need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!
Notes on Utensils and Ingredients
- Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
- Use organic ingredients to avoid pesticide residues.
You Like Our Recipes So Try Our Vodka
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- Strawberry Basil Kombucha
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- Sour Apple Cinnamon Liqueur recipe D.I.Y.
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To spirits and cheers,
Binyomin Terebelo, Master Distiller and Drinkologist.
Image by Ineke Huizing from Pixabay
I love hearing from you about why you love something I wrote or published or a recipe I don’t know. I am Master Distiller at Terebelo Distillery, Love all things alcohol. Freelance for Grogmag and blog recipes for buildthebottle.com Weekend Rabbi too.