Apple Cinnamon Kombucha Recipe D.I.Y. - Build The Bottle Kombucha

Apple Cinnamon Kombucha Recipe D.I.Y.

Apple Cinnamon Kombucha Recipe D.I.Y.
Apple Cinnamon Kombucha Recipe D.I.Y.

Apple Cinnamon Kombucha Recipe

Hey Guys and Gals, are you Looking for an awesome Apple Cinnamon Recipe? You now have no reason to look any further! Well you just found what you have been looking for, this is a recipe for the most awesome tasting Apple Cinnamon Kombucha Recipe in the world.


  • 1/2 apple
  • 1/4 cinnamon stick
  • 2 cups of kombucha


  1. Finely dice your apple and add with your cinnamon to your bottle pour in kombucha do not fill bottle all away to top.
  2. If you are making multiple bottles pour in kombucha-Scoby from base recipe to the mixture mix in a large bowl then divide into bottles.
  3. Follow the directions second fermentation – leave to ferment as outlined for 1-3 days (Though you wont be do doing the measurements as in adding fruit you have sugar to scoby.)
  4. Place back in to fridge to prevent farther fermentation and of course served chilled.

Congratulations You Have Completed Making this Awesome Apple Cinnamon Kombucha Recipe!

Just a reminder you need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

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To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Michal Jarmoluk from Pixabay

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Written by Binyomin Terebelo
I love hearing from you about why you love something I wrote or published or a recipe I don't know. I am Master Distiller at Terebelo Distillery, Love all things alcohol. Freelance for Grogmag and blog recipes for Weekend Rabbi too.
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