Coconut Licorice Bitters Liqueur Recipe D.I.Y.

Coconut Licorice Bitters Liqueur Recipe D.I.Y.

Coconut Licorice Bitters Liqueur Recipe

Hey Guys and Gals!

Are you looking for an awesome Coconut Licorice Bitters Liqueur Recipe? You now have no reason to look any further; you have just found what you have been looking for! This is a recipe for the most awesome tasting Coconut Licorice Bitters Liqueur Recipe ever created!


  • 33 whole green cardamom pods
  • 10 fennel seeds
  • 1 ½ 5inch dried licorice root
  • 8g cumin seeds
  • ¾ gram ground wormwood
  • 3 ¼ cups of coconut rum coconut liqueur*

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 


Place the all the ingredients in to your jar. Pour in the rum making sure all of the above ingredients are covered with alcohol. If you need to add in some more rum, close the container.

Aging, Straining, filtering, and Drinking Your Coconut Licorice Bitters Liqueur

Shake well and store away from sunlight in a cool and dry place for a minimum of 3 months.

After 3 months or more of aging, strain your liqueur through several layers of cheesecloth.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Congratulations, You Have Completed Making this Awesome Coconut Licorice Bitters Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Photo by Alexandra Gorn on Unsplash


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