Medlar Gin Liqueur Recipe D.I.Y.

Medlar Gin Liqueur Recipe D.I.Y.
Medlar GIn Liqueur Recipe D.I.Y. A drink you wont decline!

Medlar Gin Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Medlar Gin Liqueur Recipe? You now have no reason to look any further; you have just found what you have been looking for! This is a recipe for the most awesome tasting Medlar Gin Liqueur in the world.


Step 1
  • 16-20 medlar’s
  • 4 cups of gin
Step 2
  • 2 1/2 cups of sugar
  • 2 cups of water

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)


– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 


Clean and remove the stems of the medlars.

Take your clean medlars pierce them all over, then place them in your jar.

Pour in your gin close and shake.

Aging, Straining, And Drinking Your Medlar Liqueur

Shake well and store away from sunlight in a cool dry place for a minimum of 6 months, agitating often.

After 6 months of aging, strain your liqueur through several layers of cheesecloth.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Step 2

Bring water to a boil in saucepan stir in the sugar. Keep on stirring till all the sugar has dissolved. Then shut fire let cool and add slowly to gin till it is sweetened to taste.

Note traditionaly some add the sugar straight.

Congratulations, On You Medlar Gin Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

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Written by Binyomin Terebelo
I love hearing from you about why you love something I wrote or published or a recipe I don't know. I am Master Distiller at Terebelo Distillery, Love all things alcohol. Freelance for Grogmag and blog recipes for Weekend Rabbi too.
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