Raisin Liqueur Recipe D.I.Y.

Raisin Liqueur Recipe D.I.Y.

Raisin Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Raisin Liqueur Recipe? You now have no reason to look any further; you have just found what you have been looking for! This is a recipe for the most awesome tasting Raisin Liqueur Recipe in the world.


Step 1
  • 1 lb raisins
  • 3 cups vodka (80 proof)
  • 1 teaspoon cinnamon, ground
  • 6 whole clove
Step 2
  • 1 cup of water
  • 2 cups of sugar


Chop your raisins in half and quarters put into your carboy. Then add your cinnamon, cloves, and vodka. Finally close and shake.

Aging, Straining, And Drinking Your Raisin Liqueur Recipe

Let your liqueur age/steep for 2 wee inks a cool dark place.

After aging/steeping process strain the liquid and fruit through several layers of cheesecloth.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to you can strain your liqueur one more time through a coffee strainer.

Step 2
  • 1 cup of water
  • 2 cups of sugar

Pour your water a pot bring to a boil and then stir in your sugar. Keep on stirring being careful not to burn the sugar. When the sugar has dissolved shut off the flame and let cool.

Pour your sugar water slowly into your liqueur stirring and tasting all the while till it sweetened to taste.

Congratulations, You Have Completed Making this Awesome Raisin Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Utensil Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

– A large glass jar (I used a 3 liter jar) 
 large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist

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