Sweet Pepper Liqueur Recipe D.I.Y. - Build The Bottle Liqueurs

Sweet Pepper Liqueur Recipe D.I.Y.

Sweet Pepper Liqueur Recipe D.I.Y.
Sweet Pepper Liqueur Recipe D.I.Y.

Sweet Pepper Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Sweet Pepper Liqueur Recipe? You now have no reason to look any further; you have just found what you have been looking for! This is a recipe for the most awesome tasting Sweet Pepper Liqueur Recipe in the world.


  • 2 cups vodka
  • 1 cup reposado tequila
  • 3 Red bell pepper
  • 1 Orange zest
  • 1 cup agave syrup


Stem and seed your pepper, zest the orange make sure that the peel has as little white attached to it as possible.

Combined all your ingredients in your container close and shake.

Aging, Straining, And Drinking Your Sweet Pepper Liqueur Recipe

Let your liqueur age/steep for 7 days a cool dark place.

After aging/steeping process strain the liquid and fruit through several layers of cheesecloth.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to you can strain your Feijoas Liqueur one more time through a coffee strainer.

You can add sugar now, if the flavor is too sharp.

Congratulations, You Have Completed Making this Awesome Sweet Pepper Liqueur Recipe Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Utensil Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

– A large glass jar (I used a 3 liter jar) 
 large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist

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Written by Binyomin Terebelo
I love hearing from you about why you love something I wrote or published or a recipe I don't know. I am Master Distiller at Terebelo Distillery, Love all things alcohol. Freelance for Grogmag and blog recipes for buildthebottle.com Weekend Rabbi too.
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