Lavender Archives - Build The Bottle https://www.buildthebottle.com/tag/lavender/ Distilleries-Blogging, Sharing Recipes, And Selling Bottles! Mon, 14 Sep 2020 14:17:07 +0000 en-US hourly 1 https://www.buildthebottle.com/wp-content/uploads/2023/12/Untitled-55-65x65.png Lavender Archives - Build The Bottle https://www.buildthebottle.com/tag/lavender/ 32 32 218777377 Lavender Beer Recipe D.I.Y. https://www.buildthebottle.com/2020/09/14/lavender-beer-recipe/ https://www.buildthebottle.com/2020/09/14/lavender-beer-recipe/#respond Mon, 14 Sep 2020 14:17:02 +0000 https://www.buildthebottle.com/?p=9099 Lavender Beer Recipe D.I.Y.Lavender Beer Recipe D.I.Y. smooth and just awesome impress all your friends when you pull out this delicious beer!

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Lavender Beer Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Lavender Beer Recipe? You now have no reason to look any further; you have just found what you have been looking for!

Yield: 5 US Gallons

Ingredients:

  • 3 lbs Pils Liquid Malt Extract
  • 3 lbs Wheat Liquid Malt Extract
  • 1 lb Wheat Dry Malt Extract
  • 75 oz Tettnanger pellet hops
  • 75 oz Saaz pellet hops
  • 1 tablespoon dried lavender flowers
  • 25 oz Saaz pellet hops
  • 25 oz freshly crushed coriander
  • 25 oz sweet orange peel
  • Omega Yeast Grand Cru

Directions

Step 1
  • 3 lbs Pils Liquid Malt Extract
  • 3 lbs Wheat Liquid Malt Extract
  • 1 lb Wheat Dry Malt Extract

Bring six gallons of water to a near-boil, around 200F. Turn off the flame.

Pour in all extract, stirring all the while to dissolve extract.

Once extract is complete dissolved, return to flame or heating element.

Bring wort to a boil the boil will be for 70 min.

Step 2
  • 75 oz Tettnanger pellet hops
  • 75 oz Saaz pellet hops

Add 10 min in to boil.

Step 3
  • 1 tablespoon dried lavender flowers

Add 5 min to the end of boil.

Step 4

  • 25 oz Saaz pellet hops
  • 25 oz freshly crushed coriander
  • 25 oz sweet orange peel

After the boil is over

Fermentation Through Bottling Lavender Beer Recipe

Transfer the wort into the primary fermenting vessel, then top off with cold water.

Aerate the wort at this point. This can be accomplished with an aeration stone or simply by rocking the fermenter back and forth once the lid is in place.

This is the time that you will want to take a specific gravity reading. Use a hydrometer and record the reading. Your targeted gravity levels though temperature will affect so you just need within range.
Step 6

Once the wort is cooled to around 72° F, it is safe to pitch the yeast. Pitch according the proper procedures of the type of yeast you have.

  • Omega Yeast Grand Cru

Prepare a 2L yeast starter by stirring the yeast into the water then let mixture stand in cup for 15 minutes, make sure it is bubbling and then you will add it to your beer after the beer has cooled.

Fermentation

Ferment for 1 week at yeasts suggested temp on package.

Make sure your carboy is around a third empty leaving space for frothing and foaming.

After primary fermentation rack into your secondary carboy and let sit for another week.

The less exposure to oxygen the better it will taste so be careful when you rack.

After secondary fermentation of about a week sterilize and then bottle cap. Siphon slowly so that that sediments don’t get mixed in.

Step 8
  • 1-1/4 cups dry malt extract for priming or 3/4 cup priming sugar

Add priming sugar before bottling.

Prime and bottle. When priming, dissolve corn sugar or dry malt extract in two pints of boiling water for 5 minutes.

Pour this mixture into the empty bottling bucket and siphon the beer from the fermenter over it.

This method ensures that the priming sugar will disperse evenly through your beer.

For proper carbonation, store your beer at 75° for at least the first week after bottling.

This will allow the yeast to feed on the priming sugar and produce the necessary carbon dioxide needed for carbonation.

Congratulations, You Have Completed Making this Awesome Lavender Beer!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Additional Info

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkoligist

Image by Rebekka D from Pixabay

The post Lavender Beer Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/09/14/lavender-beer-recipe/feed/ 0 9099 Lavender Infused Gin Recipe D.I.Y. https://www.buildthebottle.com/2020/09/06/lavender-infused-gin-recipe/ https://www.buildthebottle.com/2020/09/06/lavender-infused-gin-recipe/#respond Sun, 06 Sep 2020 03:37:31 +0000 https://www.buildthebottle.com/?p=8761 Lavender Infused Gin Recipe D.I.Y.Lavender Infused Gin Recipe D.I.Y. have this drink handy for your friends and family they will always be so pleased to have a sip or a few!

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Lavender Infused Gin Recipe D.I.Y.

Hey Guys and Gals,

are you looking for an awesome Lavender Infused Gin Recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Lavender Infused Gin in the world.

Ingredients

Step 1
  • 6 sprigs of lavender
  • 1 liter gin (1 3/4 pint)
Step 2 Optional
  • 1 cup of water
  • 1 cup of sugar

Directions

Combined your sprigs and gin together in container and close.

Aging, Straining, And Drinking Your Lavender Infused Gin

Let steep for 2-4 says.

After the aging/steeping process is done, strain your liqueur through several layers of cheesecloth.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to do to lack of clarity in your liqueur, you can strain your Sloe Gin Liqueur one more time through a coffee strainer.

Step 2

Pour the water into a saucepan and bring to a boil then stir in your sugar stirring all the while to avoid caramelization when the sugar has dissolved shut fire and let cool.

Add slowly to gin tasting all the while till sweetened to taste!

Congratulations Lavender Infused Gin

You now need a bottle, and a label, that is cool enough to compliment your hard work. Honestly if it looks good people will rave about it. If you put it into a cheap bottle people will make fun of you.

Utensils

I am listing the simplest utensils that you can use, the one’s mom should have already in the kitchen that you will use when making this awesome recipe.
Utensils:
– A large glass jar (3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils: And Ingredients

  • Avoid plastic as much as possible when working with strong alcohol. glass is always preferable.
  • When choosing your ingredients always choose organic ingredients to avoid pesticide residues that are found on non organic fruit!

Other Great Recipes for you to checkout!

Image by Thanks for your Like • donations welcome from Pixabay

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]]> https://www.buildthebottle.com/2020/09/06/lavender-infused-gin-recipe/feed/ 0 8761 Lavender Infused Vermouth Recipe D.I.Y. https://www.buildthebottle.com/2020/09/04/lavender-infused-vermouth-recipe/ https://www.buildthebottle.com/2020/09/04/lavender-infused-vermouth-recipe/#respond Fri, 04 Sep 2020 22:47:30 +0000 https://www.buildthebottle.com/?p=8732 Lavender Infused Vermouth Recipe D.I.Y.Lavender Infused Vermouth Recipe D.I.Y. what an experience I cannot just tell you a bottle you must make on the double really or you will be in trouble!

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Hey Guys and Gals!

Are you looking for an awesome Lavender Infused Vermouth Recipe? You now have no reason to look any further; you have just found what you have been looking for! This is a recipe for the most awesome tasting Lavender Infused Vermouth in the world.

Ingredients

  • 3 cups of vermouth
  • 3 tablespoon dried lavender buds
  • 12 sage sprigs

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Directions

In a small saucepan, bring vermouth and dried lavender buds to a boil.

Cook at a low simmer for 30 minutes.

Remove from the heat, add sage sprigs and let stand for 2 hours.

Aging, Straining, filtering, and Drinking Your Lavender Infused Vermouth Liqueur

Strain the infused vermouth into a jar refrigerate for up to 3 weeks.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Congratulations, You Have Completed Making this Awesome Lavender Infused Vermouth Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Uwe Baumann from Pixabay

The post Lavender Infused Vermouth Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/09/04/lavender-infused-vermouth-recipe/feed/ 0 8732 Lavender Wine Recipe D.I.Y. https://www.buildthebottle.com/2020/07/31/lavender-wine-recipe/ https://www.buildthebottle.com/2020/07/31/lavender-wine-recipe/#respond Fri, 31 Jul 2020 15:23:51 +0000 https://www.buildthebottle.com/?p=6985 Lavender Wine Recipe D.I.Y.Lavender Wine Recipe D.I.Y. Hum do you want something so special a little floral and alcoholic well here it is and its yum!

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Lavender Wine Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Lavender Wine Recipe. you will find it below! So look no further you have found what you have been looking for! Below is the most awesome tasting Lavender Wine Recipe in the world.

Ingredients

Step 1
  • 1 to 1-1/2 pints lavender flowers
  • 1-3/4 lb granulated sugar
  • 10.5 oz can of Welch’s 100% white grape juice frozen concentrate
  • 1/2 tsp citric acid
  • 1/8 tsp tannin powder
  • 7-1/2 pts water
Step 2
  • 1 tsp yeast nutrient
  • Champagne yeast

 Equipment

  • Primary fermenter (carboy)
  • stirring spoon
  • hydrometer,
  • straining bag
  • siphon tubing kit
  • 1 gallon carboy or jug
  • an airlock and bung
  • Sanitizer
  • (A thermometer and brewing belt may be used to monitor and control temperature.)

Make sure all equipment (i.e. stirring spoon, etc..) is sterilized you can bleach it or use . Contaminated equipment can let a stray yeast enter the wine and ruin it’s taste.

Instructions

Step 1

Boil 1/2 gal of water add in the sugar stir the water until all the sugar is dissolved. Then turn off flame stir in frozen grape concentrate and return to boil.

After it reaches a a boil shut off flame and when you can pour over all dry ingredients except yeast in primary.

Top off water till its about a gallon stir well then let rest for 24 hours.

After 24 hours add yeast.

Step 2

 Yeast Hydration and primary fermentation: in a large cup add 4 ounces of warm chlorine free water.

Stir the yeast into the water then let mixture stand in cup for 15 minutes, make sure it is bubbling and then you will add it to your wine.

Take your hydrometer reading and calculate all the measurements.

Attach your airlock and wait for your fermentation to be complete, let ferment with the pulp for 5-7 days gently agitate daily.

After 5-7 days when the foaming calms down you will siphon your wine off of the sediment into your secondary container which is usually your glass carboy.

(The sediment is the stuff that accumulates at the bottom of your container.)

Step 3

After you strained into your secondary carboy wait till the fermentation activity dies down (could be between several weeks to several months)

Final Step

Although yeast activity will decrease as the fermentation process proceeds, there will still be fermentation going on as long as you still see some foaming or bubbling.

then rack into a clean carboy.

(For a sweet wine, rack at three weeks. Add 1/2 cup sugar dissolved in 1 cup wine. Stir gently, and place back into secondary Carboy.)

Repeat process every six weeks until fermentation does not restart with the addition of sugar. Rack every three months until one year old.

When the wine has cleared and is inactive – taste and bottle.

Stage 4: Aging / Bottling

You can repeat the racking process several times to get the maximum clarity though I would wait in-between each time a day or to, so the sediment can settle. I personally don’t like racking multiple times because of the risk of oxidation meaning the air touching it will give it a funny taste.

Bottle using the siphon cork and let wine sit for 6-12 months before drinking. Some would even prefer waiting 2 years!

What To Read

Other Great Things To Know

From Our Sister Website Terebelo.com

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist

Image by Rebekka D from Pixabay

The post Lavender Wine Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/07/31/lavender-wine-recipe/feed/ 0 6985 Lavender Mead Recipe D.I.Y. https://www.buildthebottle.com/2020/07/30/lavender-mead-recipe/ https://www.buildthebottle.com/2020/07/30/lavender-mead-recipe/#respond Thu, 30 Jul 2020 18:58:23 +0000 https://www.buildthebottle.com/?p=7255 Lavender Mead Recipe D.I.Y.Lavender Mead Recipe D.I.Y. Soft to the palate a love fest for friends this will become your go to recipe for all celebrations!

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Lavender Mead Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Lavender Mead Recipe? You now have no reason to look any further; you have just found what you have been looking for!

Ingredients:

  • 4lb honey
  • 1 pint lavender flowers
  • 1/4t citric acid
  • 1/2t tannin powder
Step 2
  • 1/2t champagne yeast
  • 1t yeast nutrient

Directions

Step 1

Boil together honey and 1/2gal water for 5 min.

Put your flowers pedals, citric acid, and tannin, into your carboy and pour your hot honey water on top of it.

Let cool in a sink of cold water to room temperature, then add yeast and nutrient.

Step 2
  • yeast

Prepare a 1L yeast starter by stirring the yeast into the water then let mixture stand in cup for 15 minutes.

Make sure it is bubbling and then you will add it to your beer after the beer has cooled.

Add the yeast at the temperature recommended on the packet .

After 24-48 hours it should start bubbling.

Fermentation Through Bottling Your Lavender Mead Recipe

Make sure your primary has about a gallon of water in it otherwise fill it now.

Just be careful that your carboy is around a third empty leaving space for frothing and foaming.

Put on airlock, and let it ferment. Rack the mead off the fruit to your secondary carboy after 6-7 days when the frothing has slowed down.

Strain out the pedals using a cheesecloth or colander.

When you use a cheesecloth it helps to wet it first.

Secondary Fermentation

Let ferment for 1-2 months or more in the secondary then bottle.

After you wait for the second time you will bottle the mead.

Sterilize and then bottle and cap again siphon slowly so that that sediments don’t get mixed in.

Set aside and let age.

Congratulations, You Have Completed Making this Awesome Lavender Mead!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkoligist

Image by Rebekka D from Pixabay

The post Lavender Mead Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/07/30/lavender-mead-recipe/feed/ 0 7255 Lavender Berry Kombucha Recipe D.I.Y. https://www.buildthebottle.com/2020/05/08/lavender-berry-kombucha-recipe/ https://www.buildthebottle.com/2020/05/08/lavender-berry-kombucha-recipe/#respond Fri, 08 May 2020 15:24:58 +0000 http://www.buildthebottle.com/?p=4959 Lavender Berry Kombucha Recipe D.I.Y.Lavender Berry Kombucha Recipe D.I.Y. feel the breeze flow across your skin as you sip this most delicious kombucha!

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Lavender Berry Kombucha Recipe

Hay Guys and Gals, are you Looking for an awesome Lavender Berry Kombucha Recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Lavender Berry Kombucha Recipe in the world.

Ingredients

  • 3/4 Cup fresh berries
  • 1.5 teaspoons of lavender
  • Kombucha

Directions-Bottling

  • Destem berries combined with lavender divide evenly into bottles.
  • Pour in kombucha base recipe to the mixture, divide into bottles.
  • Follow the directions second fermentation – leave to ferment as outlined (Though you wont be do doing the measurements outlined there ratio to scoby.)
  • Place back in to fridge to prevent farther and of course served chilled.

Congratulations You Have Completed Making this Awesome Lavender Berry Kombucha Recipe!

Just a reminder you need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of All Things Alcohol

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Sonja Rieck from Pixabay

The post Lavender Berry Kombucha Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/05/08/lavender-berry-kombucha-recipe/feed/ 0 4959 Olive Lavender Cherry Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/09/16/olive-lavender-cherry-liqueur-recipe/ https://www.buildthebottle.com/2019/09/16/olive-lavender-cherry-liqueur-recipe/#respond Mon, 16 Sep 2019 13:21:14 +0000 http://www.buildthebottle.com/?p=1027 Olive Lavender Cherry Recipe D.I.Y.Olive Lavender Cherry Recipe D.I.Y. The smell and the thrill of drinking this liqueur will make you keep making it again and again!

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Olive Lavender Cherry liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Olive Lavender Cherry Liqueur Recipe? You now have no reason to look any further; you have just found what you have been looking for! This is the most awesome tasting live Lavender Cherry Liqueur Recipe in the world.

Ingredients

  • 2 cups of lightly pitted cherries
  • ¾ pitted green olives rinsed
  • 1.2 grams of lavender organic
  • 4 cups of vodka

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Instructions:

Rinse well, Crack the cherries remove the pits place into your clean glass jar.

Add in the sugar and Brandy and close the container.

Aging, Straining, filtering, and Drinking Your Olive Lavender Cherry Liqueur

Shake well and store away from sunlight in a cool and dry place for a minimum of 5 days.

After 5 days strain the liquid, squeezing the pulp gently.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Congratulations, You Have Completed Making this Awesome Olive Lavender Cherry Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Photo by Elena G on Unsplash

The post Olive Lavender Cherry Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2019/09/16/olive-lavender-cherry-liqueur-recipe/feed/ 0 1027