Olive Lavender Cherry Liqueur Recipe D.I.Y. - Build The Bottle Liqueur

Olive Lavender Cherry Liqueur Recipe D.I.Y.

Olive Lavender Cherry Recipe D.I.Y.
Olive Lavender Cherry Recipe D.I.Y. Don't Just enhale Lavender Drink it!

Olive Lavender Cherry liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Olive Lavender Cherry Liqueur Recipe? You now have no reason to look any further; you have just found what you have been looking for! This is the most awesome tasting live Lavender Cherry Liqueur Recipe in the world.


  • 2 cups of lightly pitted cherries
  • ¾ pitted green olives rinsed
  • 1.2 grams of lavender organic
  • 4 cups of vodka

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 


Rinse well, Crack the cherries remove the pits place into your clean glass jar.

Add in the sugar and Brandy and close the container.

Aging, Straining, filtering, and Drinking Your Olive Lavender Cherry Liqueur

Shake well and store away from sunlight in a cool and dry place for a minimum of 5 days.

After 5 days strain the liquid, squeezing the pulp gently.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Congratulations, You Have Completed Making this Awesome Olive Lavender Cherry Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Photo by Elena G on Unsplash

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Written by Binyomin Terebelo
I love hearing from you about why you love something I wrote or published or a recipe I don't know. I am Master Distiller at Terebelo Distillery, Love all things alcohol. Freelance for Grogmag and blog recipes for buildthebottle.com Weekend Rabbi too.
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