Lavender Beer Recipe D.I.Y.
Hey Guys and Gals!
Are you looking for an awesome Lavender Beer Recipe? You now have no reason to look any further; you have just found what you have been looking for!
Yield: 5 US Gallons
Ingredients:
- 3 lbs Pils Liquid Malt Extract
- 3 lbs Wheat Liquid Malt Extract
- 1 lb Wheat Dry Malt Extract
- 75 oz Tettnanger pellet hops
- 75 oz Saaz pellet hops
- 1 tablespoon dried lavender flowers
- 25 oz Saaz pellet hops
- 25 oz freshly crushed coriander
- 25 oz sweet orange peel
- Omega Yeast Grand Cru
Directions
Step 1
- 3 lbs Pils Liquid Malt Extract
- 3 lbs Wheat Liquid Malt Extract
- 1 lb Wheat Dry Malt Extract
Bring six gallons of water to a near-boil, around 200F. Turn off the flame.
Pour in all extract, stirring all the while to dissolve extract.
Once extract is complete dissolved, return to flame or heating element.
Bring wort to a boil the boil will be for 70 min.
Step 2
- 75 oz Tettnanger pellet hops
- 75 oz Saaz pellet hops
Add 10 min in to boil.
Step 3
- 1 tablespoon dried lavender flowers
Add 5 min to the end of boil.
Step 4
- 25 oz Saaz pellet hops
- 25 oz freshly crushed coriander
- 25 oz sweet orange peel
After the boil is over
Fermentation Through Bottling Lavender Beer Recipe
Transfer the wort into the primary fermenting vessel, then top off with cold water.
Aerate the wort at this point. This can be accomplished with an aeration stone or simply by rocking the fermenter back and forth once the lid is in place.
This is the time that you will want to take a specific gravity reading. Use a hydrometer and record the reading. Your targeted gravity levels though temperature will affect so you just need within range.
Step 6
Once the wort is cooled to around 72° F, it is safe to pitch the yeast. Pitch according the proper procedures of the type of yeast you have.
- Omega Yeast Grand Cru
Prepare a 2L yeast starter by stirring the yeast into the water then let mixture stand in cup for 15 minutes, make sure it is bubbling and then you will add it to your beer after the beer has cooled.
Fermentation
Ferment for 1 week at yeasts suggested temp on package.
Make sure your carboy is around a third empty leaving space for frothing and foaming.
After primary fermentation rack into your secondary carboy and let sit for another week.
The less exposure to oxygen the better it will taste so be careful when you rack.
After secondary fermentation of about a week sterilize and then bottle cap. Siphon slowly so that that sediments don’t get mixed in.
Step 8
- 1-1/4 cups dry malt extract for priming or 3/4 cup priming sugar
Add priming sugar before bottling.
Prime and bottle. When priming, dissolve corn sugar or dry malt extract in two pints of boiling water for 5 minutes.
Pour this mixture into the empty bottling bucket and siphon the beer from the fermenter over it.
This method ensures that the priming sugar will disperse evenly through your beer.
For proper carbonation, store your beer at 75° for at least the first week after bottling.
This will allow the yeast to feed on the priming sugar and produce the necessary carbon dioxide needed for carbonation.
Congratulations, You Have Completed Making this Awesome Lavender Beer!
You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!
Additional Info
Notes on Utensils and Ingredients
- Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
- Use organic ingredients to avoid pesticide residues.
You Like Our Recipes So Try Our Vodka
Other Great Recipes for You to Check Out!
- Pumpkin Liqueur Recipe D.I.Y.
- Jackfruit Liqueur Recipe D.I.Y.
- Cucumber Gin Liqueur Recipe
- Carrot Liqueur Recipe D.I.Y.
- Wall Germander Liqueur Recipe
- Plum Liqueur Recipe D.I.Y.
- Sour Apple Cinnamon Liqueur recipe D.I.Y.
- Plum Liqueur Recipe D.I.Y.
- Sour Apple Cinnamon Liqueur recipe D.I.Y.
From Our Sister Blog Terebelo.com
- Marketing With Optimism
- The Marketing Of My Vodka Named Yello
- Sales Pitch Listen Don’t Talk
- What Is In A Handshake
- Be Well Rested Before A Meeting
To spirits and cheers,
Binyomin Terebelo, Master Distiller and Drinkoligist
Image by Rebekka D from Pixabay
I love hearing from you about why you love something I wrote or published or a recipe I don’t know. I am Master Distiller at Terebelo Distillery, Love all things alcohol. Freelance for Grogmag and blog recipes for buildthebottle.com Weekend Rabbi too.
Customer Reviews
Thanks for submitting your comment!