Rhubarb Mead Recipe D.I.Y.

Rhubarb Mead Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Rhubarb Mead Recipe? You now have no reason to look any further; you have just found what you have been looking for!

Ingredients:

• 1 gallon water
• 3.5 cups wildflower honey (between 2.5 and 3 lbs)
• 1 tsp yeast nutrient
• 7 cups chopped fresh rhubarb
• sweet mead yeast
• .5 oz priming sugar

Directions

Step 1

• 1 gallon water
• 1 tsp yeast nutrient
• 3.5 cups wildflower honey (between 2.5 and 3 lbs)

Boil the water then add the nutrient and honey wait till the honey dissolves be careful that you don’t burn the honey.

Step 2

• 7 cups chopped fresh rhubarb

Turn off the fire and add the rhubarb thenlet cool in pot or primary before adding yeast.

Step 3

• sweet mead yeast

Prepare a 1L yeast starter by stirring the yeast into the water then let mixture stand in cup for 15 minutes.

Make sure it is bubbling and then you will add it to your beer after the beer has cooled.

Fermentation Through Bottling Your Rhubarb Mead Recipe

Put into primary carboy to ferment and aerate.

Rack to secondary after about 1 month bottled when still with priming sugar.

Make sure your carboy is around a third empty leaving space for frothing and foaming.

After you wait for the second time you will bottle the beer sterilize and then bottle and cap again siphon slowly so that that sediments don’t get mixed in.

Step 4

• 5 oz of priming sugar

Add priming sugar before bottling.

Binyomin Terebelo

I love hearing from you about why you love something I wrote or published or a recipe I don’t know. I am Master Distiller at Terebelo Distillery, Love all things alcohol. Freelance for Grogmag and blog recipes for buildthebottle.com Weekend Rabbi too.