Jackfruit Liqueur Recipe D.I.Y.

Jackfruit Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Jackfruit Liqueur Recipe? You now have no reason to look any further you have just found what you have been looking for! This is the most awesome tasting Jackfruit Liqueur Recipe in the world.

Ingredients

• 1 1/4 pound of Jackfruit
• 3 cups of rum

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:

• Blender
• cheesecloth
• saucepan
• small funnel
• glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Instructions

Step 1

Collect the arils that’s the bright yellow rubbery stuff, by pulling them from that fibrous pith. You don’t any of the white stuff. Next slice it open to remove the seed.

Place the rubbery arils, in the freezer to encourage the separation of the juice from the pulp. Freeze them solid to rupture the cells within and liberate more juice.

(The arils never got mushy like a peach or strawberry that had been frozen, but they loss their stiffness and are much more floppy.)

Step 2

You need a blender, set up blender then, pour in 1 cup of rum and all the jack fruit and blend till the fruit is pulverized and chunky. (do not blend till its smoothie thin)

Pour your blended mix your aging container, add in the rest of your rum and close to let age.

Aging, Straining, filtering, and Drinking Your Jackfruit Liqueur

Shake well and store away from sunlight in a cool and dry place for 1 week.

After 1week its time to strain the liqueur.

When using your cheesecloth, It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Further aging will help mellow the taste, you can add more rum or water if the jackfruit is to strong for your liking.

Congratulations, You Have Completed Making this Awesome Jackfruit Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

• Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
• Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

• Coconut Licorice Bitters Liqueur Recipe D.I.Y.
• Redcurrant Liqueur Recipe D.I.Y.
• Sorrel Liqueur Recipe D.I.Y.
• Alaskan Bunchberry Liqueur Recipe D.I.Y.
• Sabra Liqueur Recipe D.I.Y.
• Honey Grappa Liqueur Recipe D.I.Y.
• Génépi Liqueur Recipe D.I.Y.
• Orange Liqueur Recipe D.I.Y.
• Chili Liqueur Recipe D.I.Y.
• Kumquat Liqueur Recipe D.I.Y.
• Coconut Licorice Bitters Liqueur Recipe D.I.Y.
• Redcurrant Liqueur Recipe D.I.Y.
• Sorrel Liqueur Recipe D.I.Y.
• Alaskan Bunchberry Liqueur Recipe D.I.Y.
• Sabra Liqueur Recipe D.I.Y.
• Honey Grappa Liqueur Recipe D.I.Y.
• Génépi Liqueur Recipe D.I.Y.

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Photo by Vinod Kumar on Unsplash

Binyomin Terebelo

I love hearing from you about why you love something I wrote or published or a recipe I don’t know. I am Master Distiller at Terebelo Distillery, Love all things alcohol. Freelance for Grogmag and blog recipes for buildthebottle.com Weekend Rabbi too.