Grappa Archives - Build The Bottle https://www.buildthebottle.com/tag/grappa/ Distilleries-Blogging, Sharing Recipes, And Selling Bottles! Thu, 22 Oct 2020 20:02:18 +0000 en-US hourly 1 https://www.buildthebottle.com/wp-content/uploads/2023/12/Untitled-55-65x65.png Grappa Archives - Build The Bottle https://www.buildthebottle.com/tag/grappa/ 32 32 218777377 Alaria Esculenta Grappa Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/10/22/alaria-esculenta-grapp/ https://www.buildthebottle.com/2020/10/22/alaria-esculenta-grapp/#respond Thu, 22 Oct 2020 20:02:09 +0000 https://www.buildthebottle.com/?p=10172 Alaria Esculenta Grappa Liqueur Recipe D.I.Y.Alaria Esculenta Grappa Liqueur Recipe D.I.Y. a smooth and heart warming grappa just what you need for a cold winter day!

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Alaria Esculenta Grappa Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Alaria Esculenta Grappa Liqueur Recipe? You now have no reason to look any further you have just found what you have been looking for! This is the most awesome tasting Alaria Esculenta Grappa Liqueur Recipe in the world.

Ingredients

  • 1 brown Alga Alaria Esculenta/badderlocks/ winged kelp
  • 1 liter of Grappa

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Instructions:

Combined in your container close and shake,

Aging, Straining, filtering, and Drinking Your Alaria Esculenta Grappa Liqueur

Let age in sunlight for a month. After a month filter.

Use a cheesecloth to filter, once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Let age for another month.

Congratulations, You Have Completed Making this Awesome Alaria Esculenta Grappa Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

You Love Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of Bottles Of Alcohol

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Please share and leave comments below we love to hear from you!

The post Alaria Esculenta Grappa Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/10/22/alaria-esculenta-grapp/feed/ 0 10172 Azarole Infused Brandy Recipe D.I.Y https://www.buildthebottle.com/2020/10/01/azarole-infused-brandy-recipe/ https://www.buildthebottle.com/2020/10/01/azarole-infused-brandy-recipe/#respond Thu, 01 Oct 2020 17:48:26 +0000 https://www.buildthebottle.com/?p=9616 Azarole Infused Brandy Recipe D.I.YAzarole Infused Brandy Recipe D.I.Y soft and mellow a intriguing to the palate great for entertaining!

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Azarole Infused Brandy Recipe

Hay Guys and Gals, are you Looking for an awesome Azarole Infused Brandy recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Azarole Grappa Liqueur Recipe in the world.

Ingriedients

Step 1
  • 1cup of azarole fruit
  • some sugar
  • 4 cups of grappa

Utensils

Directions

Place the cup of azarole fruits with the sugar and grappa into your container close and shake.

Aging, Straining, filtering, and Drinking Your Azarole Infused Brandy

Shake well and store away from sunlight in a cool and dry place for 2 month.

After 2 months strain the liquid through a cheesecloth squeezing the cheesecloth gently to wring out all the liqueur.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Let age further for another month in a cool dry place.

When serving top off if you would like with a zest of lemon and add some warm water.

Warning: make sure you purchase a real and edible Gentian

Congratulations, You Have Completed Making this Awesome Azarole Infused Brandy Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of Bottles Of Alcohol

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

The post Azarole Infused Brandy Recipe D.I.Y appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/10/01/azarole-infused-brandy-recipe/feed/ 0 9616 Sorb Grappa Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/04/21/sorb-grappa-liqueur-recipe/ https://www.buildthebottle.com/2020/04/21/sorb-grappa-liqueur-recipe/#respond Tue, 21 Apr 2020 01:49:43 +0000 http://www.buildthebottle.com/?p=4399 Sorb Grappa Liqueur Recipe D.I.Y.Sorb Grappa Liqueur Recipe D.I.Y. anew and improved way to enhance your grappa by way of those delicious sorb fruit!

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Sorb Grappa Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Sorb Grappa Liqueur Recipe? You now have no reason to look any further you have just found what you have been looking for! This is the most awesome tasting Sorb Grappa Liqueur Recipe in the world.

Ingredients

  • 2 handfuls of fruit
  • 4 cups of Grappa
  • sugar to taste

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Instructions:

Split vanilla beans first lengthwise, then in 1/2 inch pieces. Put in a bottle, add brandy and sugar, and shake until the honey dissolved.

Aging, Straining, filtering, and Drinking Your Sorb Grappa Liqueur

Leave the mixture about 3 months so that the Sorb flavor has time to develop.

After 3 months you can strain and remove the particles from the liqueur.

Use a cheesecloth to filter, once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Let age for another 3 months.

Congratulations, You Have Completed Making this Awesome Sorb Grappa Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

You Love Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of Bottles Of Alcohol

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Please share and leave comments below we love to hear from you!

The post Sorb Grappa Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/04/21/sorb-grappa-liqueur-recipe/feed/ 0 4399 Azarole Grappa Liqueur Recipe D.I.Y https://www.buildthebottle.com/2020/03/05/azarole-grappa-liqueur-recipe/ https://www.buildthebottle.com/2020/03/05/azarole-grappa-liqueur-recipe/#respond Thu, 05 Mar 2020 19:34:45 +0000 http://www.buildthebottle.com/?p=3390 Azarole Grappa Liqueur Recipe D.I.Y.Azarole Grappa Liqueur Recipe D.I.Y. A great way to chill and play so have over a friend and let the drinks start to flow!

The post Azarole Grappa Liqueur Recipe D.I.Y appeared first on Build The Bottle.

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Azarole Grappa Liqueur Recipe

Hay Guys and Gals, are you Looking for an awesome Azarole Grappa Liqueur recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Azarole Grappa Liqueur Recipe in the world.

Ingriedients

Step 1
  • 1cup of azarole fruit
  • some sugar
  • 4 cups of grappa

Utensils

Directions

Place the cup of azarole fruits with the sugar and grappa into your container close and shake.

Aging, Straining, filtering, and Drinking Your Azarole Grappa Liqueur

Shake well and store away from sunlight in a cool and dry place for 2 month.

After 2 months strain the liquid through a cheesecloth squeezing the cheesecloth gently to wring out all the liqueur.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Let age further for another month in a cool dry place.

When serving top off if you would like with a zest of lemon and add some warm water.

Warning: make sure you purchase a real and edible Gentian

Congratulations, You Have Completed Making this Awesome Azarole Grappa Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of Bottles Of Alcohol

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

The post Azarole Grappa Liqueur Recipe D.I.Y appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/03/05/azarole-grappa-liqueur-recipe/feed/ 0 3390 Alpine Sow-Thistle Grappa Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/02/11/alpine-sow-thistle-grappa-liqueur-recipe/ https://www.buildthebottle.com/2020/02/11/alpine-sow-thistle-grappa-liqueur-recipe/#respond Tue, 11 Feb 2020 14:57:43 +0000 ]]> http://www.buildthebottle.com/?p=2651 Alpine Sow-Thistle Grappa Liqueur Recipe D.I.Y.Alpine Sow-Thistle Grappa Liqueur Recipe D.I.Y. have a great evening with some family and friends and sip away over the fire place!

The post Alpine Sow-Thistle Grappa Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Alpine Sow-Thistle Grappa Liqueur Recipe

Hay Guys and Gals, are you Looking for an awesome Alpine Sow-Thistle Grappa Liqueur recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Alpine Sow-Thistle Grappa Liqueur Recipe in the world.

Ingredients

  • 1 dozen of fresh shoots of Alpine Cicerbita
  • 4 cups of Grappa

Utensils

Directions

Gather a dozen fresh shoots of the Mulgedium, Alpine Sow-Thistle place into your jar then pour in your grappa close and seal.

Aging, Straining, filtering, and Drinking Your Alpine Sow-Thistle Grappa Liqueur

Shake well and store away from sunlight in a cool and dry place for a minimum 3 months.

After 3 month strain the liquid through a cheesecloth squeezing the cheesecloth gently to wring out all the liqueur.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

If you would like the drink a little lighter add some water.

Congratulations, You Have Completed Making this Awesome Alpine Sow-Thistle Grappa Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

From Our Partner Blog Terebelo.com

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Hans Braxmeier from Pixabay

The post Alpine Sow-Thistle Grappa Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/02/11/alpine-sow-thistle-grappa-liqueur-recipe/feed/ 0 2651 Bitter Orange Grappa Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/01/31/bitter-orange-grappa-liqueur-recipe/ https://www.buildthebottle.com/2020/01/31/bitter-orange-grappa-liqueur-recipe/#respond Fri, 31 Jan 2020 14:33:36 +0000 http://www.buildthebottle.com/?p=2528 Bitter Orange Grappa Liqueur Recipe D.I.Y.Bitter Orange Grappa Liqueur Recipe D.I.Y. a wholesome and pleasureable grappa liqueur to share and love!

The post Bitter Orange Grappa Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Bitter Orange Grappa Liqueur Recipe

Hay Guys and Gals, are you Looking for an awesome Bitter Orange Grappa Liqueur recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Bitter Orange Grappa Liqueur Recipe in the world.

Ingredients

  • 4-5 bitter oranges
  • 1 liter of Grappa
  • some cloves
  • a few cinnamon barks
  • 2 table spoons of sugar

Utensils

Directions

Cut the orange into chunks, combined with all the rest of the ingredients, when adding in the sugar, sugar is a sweetener add more to taste or skip all together.

My advice if you use sweet oranges though bitter oranges are the reel stuff skip the sugar.

Combined all the ingredients together in a container close and put aside to let age.

Aging, Straining, filtering, and Drinking Your Bitter Orange Grappa Liqueur

Shake well and store away from sunlight in a cool and dry place for 2 months.

After 2 month strain the liquid through a cheesecloth squeezing the cheesecloth gently to wring out all the liqueur.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Let age further for another 4 months in a cool dry place.

Congratulations, You Have Completed Making this Awesome Bitter Orange Grappa Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Hans Braxmeier from Pixabay

The post Bitter Orange Grappa Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/01/31/bitter-orange-grappa-liqueur-recipe/feed/ 0 2528 Pomegranate Grappa Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/01/17/pomegranate-grappa-liqueur-recipe/ https://www.buildthebottle.com/2020/01/17/pomegranate-grappa-liqueur-recipe/#comments Fri, 17 Jan 2020 14:39:21 +0000 http://www.buildthebottle.com/?p=2412 Pomegranate Grappa Liqueur Recipe D.I.Y.Pomegranate Grappa Liqueur Recipe D.I.Y. Brig home the love with this warm and loving Liqueur your family will be forever grateful!

The post Pomegranate Grappa Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Pomegranate Grappa Liqueur Recipe

Hay Guys and Gals, are you Looking for an awesome Pomegranate Grappa Liqueur recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Pomegranate Grappa Liqueur Recipe in the world.

Ingredients

Step 1
  • 1 pomegranate
Step 2
  • 4 cups of grappa
Step 3
  • hibiscus tea leaves a few

Utensils

Directions

Step 1

Remove the seeds and let them dry in the sun for a week.

Step 2

Put the seeds into your container and pour in the grappa.

Then let them rest in a liter of Grappa standing in the sun for another week.

Step 3

Add the hibiscus flowers and close the container.

Aging, Straining, filtering, and Drinking Your Pomegranate Grappa Liqueur

Shake well and store away from sunlight in a cool and dry place for 1 month.

After 1 month strain the liquid through a cheesecloth squeezing the cheesecloth gently to wring out all the liqueur.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Let age further for another 6 months in a cool dry place.

Water down to taste.

Congratulations, You Have Completed Making this Awesome Pomegranate Grappa Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Hannibal Height from Pixabay

The post Pomegranate Grappa Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/01/17/pomegranate-grappa-liqueur-recipe/feed/ 1 2412 Clove Grappa Liqueur Recipe D.I.Y https://www.buildthebottle.com/2020/01/10/gentian-grappa-liqueur-recipe-2/ https://www.buildthebottle.com/2020/01/10/gentian-grappa-liqueur-recipe-2/#respond Fri, 10 Jan 2020 15:02:01 +0000 http://www.buildthebottle.com/?p=2336 Clove Grappa Liqueur Recipe D.I.Y.Clove Grappa Liqueur Recipe D.I.Y. A delicious recipe that your whole family will want to copy not to mention that your friends will want to walk off with your bottles.

The post Clove Grappa Liqueur Recipe D.I.Y appeared first on Build The Bottle.

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Clove Grappa Liqueur Recipe

Hay Guys and Gals, are you Looking for an awesome Clove Grappa Liqueur recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Clove Grappa Liqueur Recipe in the world.

Ingriedients

Step 1
  • 10 cloves
  • stick of cinnamon
  • seed of the star anise
  • 3 cups of grappa
  • 3/4 of sugar

Utensils

Directions

Place the sugar and the grappa into a container preferably a glass jar close and seal agitate well till all the sugar has dissolve then add the rest of the ingredients.

Aging, Straining, filtering, and Drinking Your Clove Grappa Liqueur

Shake well and store away from sunlight in a cool and dry place for 2 month.

After 2 months strain the liquid through a cheesecloth squeezing the cheesecloth gently to wring out all the liqueur.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Let age further for another 2 months in a cool dry place.

When serving top off if you would like with a zest of lemon and add some warm water.

Warning: make sure you purchase a real and edible Gentian

Congratulations, You Have Completed Making this Awesome Clove Grappa Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by PublicDomainPictures from Pixabay

The post Clove Grappa Liqueur Recipe D.I.Y appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/01/10/gentian-grappa-liqueur-recipe-2/feed/ 0 2336 Gentian Grappa Liqueur Recipe D.I.Y https://www.buildthebottle.com/2019/12/13/gentian-grappa-liqueur-recipe/ https://www.buildthebottle.com/2019/12/13/gentian-grappa-liqueur-recipe/#respond Fri, 13 Dec 2019 01:37:00 +0000 http://www.buildthebottle.com/?p=2011 Gentian Grappa Liqueur Recipe D.I.Y.Gentian Grappa Liqueur Recipe D.I.Y. passed down generation to generation this recipe was always looked as a cure for digestive problems.

The post Gentian Grappa Liqueur Recipe D.I.Y appeared first on Build The Bottle.

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Gentian Grappa Liqueur Recipe

Hay Guys and Gals, are you Looking for an awesome Gentian Grappa Liqueur recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Gentian Grappa Liqueur Recipe in the world.

Ingriedients

Step 1
  • 1 liter of Grappa
  • a few pieces of dried root of Gentian
Step 2 Optional
  • some hot water
  • zest of one lemon

Utensils

Directions

Place all the ingredients in into your container preferably a glass jar close and seal.

Aging, Straining, filtering, and Drinking Your Gentian Grappa Liqueur

Shake well and store away from sunlight in a cool and dry place for 1 month.

After 2-3 weeks strain the liquid through a cheesecloth squeezing the pulp gently.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Let age further for another 2 months in a cool dry place.

When serving top off if you would like with a zest of lemon and add some warm water.

Warning: make sure you purchase a real and edible Gentian

Congratulations, You Have Completed Making this Awesome Gentian Grappa Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Pexels from Pixabay

The post Gentian Grappa Liqueur Recipe D.I.Y appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2019/12/13/gentian-grappa-liqueur-recipe/feed/ 0 2011 Honey Cinnamon Grappa Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/11/25/honey-cinnamon-grappa-liqueur-recipe/ https://www.buildthebottle.com/2019/11/25/honey-cinnamon-grappa-liqueur-recipe/#respond Mon, 25 Nov 2019 16:57:04 +0000 http://www.buildthebottle.com/?p=1785 Honey Cinnamon Grappa Liqueur Recipe D.I.Y.Honey Cinnamon Grappa Liqueur Recipe D.I.Y. Enjoy unending joy with this recipe you will never stop raving about how special it is!

The post Honey Cinnamon Grappa Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Honey Cinnamon Grappa Liqueur Recipe D.I.Y.

Hey Guys and Gals,

Are you looking for an awesome Honey Cinnamon Grappa Liqueur Recipe? You now have no reason to look any further, you have just found what you have been looking for! This is a recipe for the most awesome tasting Honey Cinnamon Grappa Liqueur Recipe in the world.

Ingredient

Step 1
  • 2 g of cinnamon
  • 3 cloves
  • lemon peel
  • 1/2 liter Grappa
Step 2
  • 1/2 liter of Grappa
    – 3 tbsp. honey
Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils

– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Directions

Step 1

Combined all the ingredients of step 1 into a container close and seal and let age for a month in a cool dry place.

Step 2

Pour the second half a liter of grappa stir in the three tablespoons of honey and let age for 3 months.

Straining, Filtering, and Drinking Your Honey Cinnamon Grappa Liqueur Recipe

After 3 months strain through cheesecloth.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Let age for another 3 months!

Congratulations, You Have Completed Making this Awesome Hoey Cinnamon Grappa Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by ExplorerBob from Pixabay

The post Honey Cinnamon Grappa Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2019/11/25/honey-cinnamon-grappa-liqueur-recipe/feed/ 0 1785 Nespolino Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/11/11/nespolino-liqueur-recipe/ https://www.buildthebottle.com/2019/11/11/nespolino-liqueur-recipe/#respond Mon, 11 Nov 2019 14:33:00 +0000 http://www.buildthebottle.com/?p=1617 Nespolino Liqueur Recipe D.I.Y.Nespolino Liqueur Recipe D.I.Y. A drink that you will treasure and only want to bring out for special occasions though you cant refuse a grandchild!

The post Nespolino Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Hey Guys and Gals, are you Looking for an awesome Nespolino Liqueur Recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Nespolino Liqueur Recipe in the world.

Ingredients

Step 1
  • 200 g medlar seeds
  • 1 liter of Grappa
Step 2
  • 1 cup of sugar
  • 1 cup of water
Step 3
  • 1 vanilla pod
  • some rose petal

DIRECTIONS

STEP 1

A Grappa Nespolino is prepared by macerating 200 g of medlar seeds for about 10 days in the sun, so that they are peeling spontaneously.

The peeled seeds are then placed in your glass bottle together with one liter of Grappa.

Step 2

Boil the water in the saucepan then add sugar while stirring to prevent the sugar from burning. When the sugar is dissolved and the sugar water is clear turn off the fire let cool then add to liqueur jar.

Step 3

Finally add a vanilla pod and some rose petals, close your jar and its ready for the ages.

Aging Straining, filtering, and Drinking your Nespolino Liqueur

The maceration meaning the time the leaves are soaking in the grappa will last one month and the aging process six months.

After 1 month carefully strain the liquid through several layers of cheesecloth.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of straining out the pulp and rind, gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to you can strain your Nespolino Liqueur one more time through a coffee strainer.

Place back into your aging container and let age for another 6 months.

Finnaly add water to taste if needed.

Utensils

I am listing the simplest utensils that you can use, the ones mom should have already have in the kitchen.
Utensils:
– A large glass jar (I used a 3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils: And ingredients

  • Avoid plastic as much as possible when working with strong alcohol. Glass is always preferable.
  • Use organic medlar seeds, pedals, and other ingredients, to avoid pesticide residues.

Congratulations, you have completed making this awesome Nespolino Liqueur recipe

You now need a bottle, and a label, that is cool enough to compliment your hard work. Honestly if it looks good people will rave about it. If you put it into a cheap bottle people will make fun of you.

Other Great Recipes for you to checkout!

Spirits and Cheers,

Master Distiller and Mixoligist, Binyomin Terbelo

Image by siala from Pixabay

The post Nespolino Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2019/11/11/nespolino-liqueur-recipe/feed/ 0 1617 Licorice Grappa Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/11/05/licorice-grappa-liqueur-recipe/ https://www.buildthebottle.com/2019/11/05/licorice-grappa-liqueur-recipe/#respond Tue, 05 Nov 2019 13:54:34 +0000 ]]> http://www.buildthebottle.com/?p=1552 Licorice Grappa Liqueur Recipe D.I.Y. A drink that you will treasure and only want to bring out for special occasions though you cant refuse a grandchild!

The post Licorice Grappa Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]>

Hey Guys and Gals, are you Looking for an awesome Licorice Grappa Liqueur Recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Licorice Grappa Liqueur Recipe in the world.

Ingredients

  • 1 liter of Grappa
  • 50 g of licorice root

DIRECTIONS

Place the licorice and grappa into glass jar and close.

Aging Straining, filtering, and Drinking your Licorice Grappa Liqueur

After you let your liqueur age in a cool dark place for 3 months.

After 3 months carefully strain the liquid through several layers of cheesecloth. It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of straining out the pulp and rind, gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to you can strain your Licorice Grappa liqueur one more time through a coffee strainer.

Your Liqueur will taste very sweet at first, but if allowed to age at least six months will be nice and mellow.

Finnaly ad water to taste if needed.

Utensils

I am listing the simplest utensils that you can use, the ones mom should have already have in the kitchen.
Utensils:
– A large glass jar (I used a 3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils: And ingredients

  • Avoid plastic as much as possible when working with strong alcohol. Glass is always preferable.
  • Use organic Licorice to avoid pesticide residues.

Congratulations, you have completed making this awesome Licorice Grappa Liqueur recipe

You now need a bottle, and a label, that is cool enough to compliment your hard work. Honestly if it looks good people will rave about it. If you put it into a cheap bottle people will make fun of you.

Other Great Recipes for you to checkout!

The post Licorice Grappa Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2019/11/05/licorice-grappa-liqueur-recipe/feed/ 0 1552 Cloudberry Grappa Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/10/31/cloudberry-grappa-liqueur-recipe/ https://www.buildthebottle.com/2019/10/31/cloudberry-grappa-liqueur-recipe/#respond Thu, 31 Oct 2019 13:06:24 +0000 http://www.buildthebottle.com/?p=958 Cloudberry Grappa Liqueur Recipe D.I.Y.Cloudberry Grappa Liqueur Recipe D.I.Y. You will never stop talking about the amazing Cloudberry once you make this liqueur!

The post Cloudberry Grappa Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]>

Cloudberry Grappa Liqueur Recipe

Hey Guys and Gals!

Are you looking for an awesome Cloudberry Grappa Liqueur Recipe? You now have no reason to look any further; you have just found what you have been looking for! This is a recipe for the most awesome tasting Cloudberry Grappa Liqueur in the world.

Ingredients

Step 1
  • 1 lb. (450 g) fresh cloudberries
  • 3 cups (710 ml) vodka or 1 1/2 cup pure grain alcohol
  • 1 1/2 cup water
Step 2
  • 1 1/2 cup (350 g) sugar

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Directions

Step 1

Rinse and check the cloudberries and place them in a jar, add vodka and mix, pour in the water making sure all the berries are fully submerged and close the container.

Step 2

Add the sugar when you are at the stage of bottling as instructed below.

Aging, Straining, filtering, and Drinking Your Cloudberry Grappa Liqueur

Agitate daily during the first 7 days, then at least once a week for 3-4 weeks.

Next filter the mixture or just remove the of berries and transfer the liquid back into the jar.

Add the sugar and shake until dissolved.

After the additional 3-4 of aging, strain your liqueur through several layers of cheesecloth.

(It helps to moisten the cheesecloth first so the liquid permeates more smoothly)

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

You can add water for a lighter taste, though I suggest that you use clear mineral water. I have found that tap water can make your alcohol cloudy.

Add some more sugar if necessary. The liqueur should mellow for at least 6 months before drinking, preferably for 12 months.

Congratulations, You Have Completed Making this Awesome Cloudberry Grappa Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Photo by Jørgen Håland on Unsplash

The post Cloudberry Grappa Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2019/10/31/cloudberry-grappa-liqueur-recipe/feed/ 0 958 Honey Grappa Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/09/06/honey-grappa-liqueur-recipe/ https://www.buildthebottle.com/2019/09/06/honey-grappa-liqueur-recipe/#respond Fri, 06 Sep 2019 14:22:57 +0000 http://www.buildthebottle.com/?p=836 Honey Grappa Liqueur Recipe D.I.Y.Honey Grappa Liqueur Recipe D.I.Y. This recipe is uniquely suited to serve when you have to impress friends or family!

The post Honey Grappa Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Honey Grappa Liqueur Recipe

Hey Guys and Gals!

Are you looking for an awesome Honey Grappa Liqueur Recipe? You now have no reason to look any further; you have just found what you have been looking for! This is a recipe for the most awesome tasting Honey Grappa Liqueur in the world.

Ingredients

Step 1

  • 1/2 stick of cinnamon
  • 3 cloves
  • lemon peel
  • 2 Cups of Grappa

Step 2

  • 3 tablespoons of honey*
  • 2 Cups of Grappa

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Directions

Step 1

Combined all the ingredients in step ! including the grappa, in the container that you will be using to age in. Make sure that all the ingredients are totally submerged in the grappa. Cover and close the container.

Step 2

Combined the 2 cups of Grappa three tablespoons and agitate often till all of the honey dissolves.

Set aside in another container.

Aging, Straining, filtering, and Drinking Your Honey Grappa Liqueur

Let the two mixes age for a month after 1 month mix the 2 and let age for 3 more months

The two preperations are then mixed together and left to rest in a shady place for three months.

After 3 months of aging, strain your liqueur through several layers of cheesecloth.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Pour back into container and let it age for another 3 months.

You can add water for a lighter taste, though I suggest that you use clear mineral water. I have found that tap water can make your alcohol cloudy.

Congratulations, You Have Completed Making this Awesome Angelica Grappa Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Ingredients

  • type of honey. Acacia honey, will give your liqueur a yellow color and a delicate scent with a sweet taste.
  • Chestnut honey, will be clear-light brown and intensely fragrant, with an aromatic flavor
  • Orange honey will make apale yellow, very aromatic and slightly sour.

Notes on Utensils

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Photo by Jenny Chambers on Unsplash

#liqueurrecipe#D.I.Y.Liqueur#AngelicaGrappaliqueur#Angelica#grappa

#D.I.Y.

The post Honey Grappa Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2019/09/06/honey-grappa-liqueur-recipe/feed/ 0 836 Barberry Grappa Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/09/04/barberry-grappa-liqueur-recipe-d-i-y/ https://www.buildthebottle.com/2019/09/04/barberry-grappa-liqueur-recipe-d-i-y/#respond Wed, 04 Sep 2019 12:51:27 +0000 http://www.buildthebottle.com/?p=883 Barberry Grappa Liqueur Recipe D.I.Y.Tobacco Bourbon Liqueur Recipe D.I.Y. A true cigar and bourbon lovers dream this recipe will recreate the world of Cigars and Bourbon for you!

The post Barberry Grappa Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]>

Barberry Grappa Liqueur Recipe

Hey Guys and Gals!

Are you looking for an awesome Barberry Grappa Liqueur Recipe? You now have no reason to look any further; you have just found what you have been looking for! This is a recipe for the most awesome tasting Barberry Grappa Liqueur in the world.

Ingredients
  • 1 cup of barberries fresh or dried
  • 4 cups of grappa
Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:

– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Directions

Place the barberries and grappa into your jar. When you pour in the grappa make sure the barberries are fully submerged.

Aging, Straining, filtering, and Drinking Your Barberry Grappa Liqueur

Shake well and store away from sunlight in a cool and dry place for 3 months.

After 3 months of aging, strain your liqueur through several layers of cheesecloth.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Congratulations, You Have Completed Making this Awesome Barberry Grappa Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Always serve chilled with ice cubes and a slice of lemon!

Notes on Utensils and Ingredients
  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

Medlar Gin Liqueur Recipe D.I.Y.

Achillea Clavennae Grappa Liqueur Recipe D.I.Y.

Strawberry Gin Liqueur Recipe D.I.Y.

Cinnamon Raisin Bitters Liqueur Recipe D.I.Y.

Crabapple Liqueur Recipe D.I.Y.

Cinnamon Cherry Bourbon Liqueur Recipe D.I.Y.

Lime Liqueur Recipe D.I.Y.

Cherry Vanilla Bitters Liqueur Recipe D.I.Y.

Desert Lime Liqueur Recipe D.I.Y.Dill Bitters Liqueur Recipe D.I.Y.

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Photo by Yoksel ? Zok on Unsplash

#liqueurrecipe#D.I.Y.Liqueur#barberry#D.I.Y.#grappa

The post Barberry Grappa Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2019/09/04/barberry-grappa-liqueur-recipe-d-i-y/feed/ 0 883 Hawthorn Grappa Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/08/29/hawthorn-grappa-liqueur-recipe/ https://www.buildthebottle.com/2019/08/29/hawthorn-grappa-liqueur-recipe/#respond Thu, 29 Aug 2019 12:32:32 +0000 http://www.buildthebottle.com/?p=826 Hawthorn Grappa Liqueur Recipe D.I.Y.Hawthorn Grappa Liqueur Recipe D.I.Y. Is an experience that is well worth the time and energy for the praise you will receive!

The post Hawthorn Grappa Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Hawthorn Grappa Liqueur Recipe

Hey Guys and Gals!

Are you looking for an awesome Hawthorn Grappa Liqueur Recipe? You now have no reason to look any further; you have just found what you have been looking for! This is a recipe for the most awesome tasting Hawthorn Grappa Liqueur in the world.

Ingredients

Step 1

  • 2 handfuls of hawthorn berries (fresh or dried)
  • 4 cups of Grappa

Step 2

  • 1/3 cup of sugar
  • 3/4 of a cup of water

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Directions

Step 1

Place the berries and the grappa, in the container that you will be using to age in. Make sure that berries are totally submerged in the grappa. You can crack open the berries for a stronger flavor.

Step 2

Combined the sugar and water in a saucepan and bring mixture to a boil and reduce heat to a simmer until sugar has dissolved. Remove from heat and set aside to cool.

When done cooling add to the container, then cover and close the container.

Aging, Straining, filtering, and Drinking Your Angelica Grappa Liqueur

Leave the Grappa in a sunny location until the berries have completely given their color to the distillate.

After the berries have given over their color completely to the grappa , strain your liqueur through several layers of cheesecloth.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

(you can squeeze the berries to if you want the flavor of the berries will be more pronounced)

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Place back into the container and let it age for a minimum of another month.

You can add water for a lighter taste, though I suggest that you use clear mineral water. I have found that tap water can make your alcohol cloudy.

If you feel that your liqueur is to sharp you can add a little more sugar. To strong of a taste? Add some more grappa or filtered water, though I do suggest that you go easy, you have waited possibly 2 months or more you don’t want to mess it up now!

Congratulations, You Have Completed Making this Awesome Hawthorn Grappa Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

#liqueurrecipe#D.I.Y.Liqueur#AngelicaGrappaliqueur#Angelica#grappa

#D.I.Y.

The post Hawthorn Grappa Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2019/08/29/hawthorn-grappa-liqueur-recipe/feed/ 0 826 Achillea Clavennae Grappa Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/08/22/angelica-grappa-liqueur-recipe/ https://www.buildthebottle.com/2019/08/22/angelica-grappa-liqueur-recipe/#respond Thu, 22 Aug 2019 12:34:26 +0000 http://www.buildthebottle.com/?p=735 Angelica Grappa Liqueur Recipe D.I.Y.Angelica Grappa Liqueur Recipe D.I.Y. This recipe will blow away all those that will try it!

The post Achillea Clavennae Grappa Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Angelica Grappa Liqueur Recipe

Hey Guys and Gals!

Are you looking for an awesome Angelica Grappa Liqueur Recipe? You now have no reason to look any further; you have just found what you have been looking for! This is a recipe for the most awesome tasting Angelica Grappa Liqueur in the world.

Ingredients

  • a few dried Angelica roots
    – 1 liter Grappa
    – 3-5 juniper berries
    – a dab of nutmeg
    – a tablespoon cane sugar

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Directions

Combined all the ingredients including the grappa, in the container that you will be using to age in. Make sure that the nuts are totally submerged in the grappa. Cover and close the container.

Aging, Straining, filtering, and Drinking Your Angelica Grappa Liqueur

After 2 months of aging, strain your liqueur through several layers of cheesecloth.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

You can add water for a lighter taste, though I suggest that you use clear mineral water. I have found that tap water can make your alcohol cloudy.

If you feel that your liqueur is to sharp you can add a little more sugar. To strong of a taste? Add some more grappa or filtered water, though I do suggest that you go easy, you have waited 2 months you don’t want to mess it up now!

Congratulations, You Have Completed Making this Awesome Angelica Grappa Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

#liqueurrecipe#D.I.Y.Liqueur#AngelicaGrappaliqueur#Angelica#grappa

#D.I.Y.

The post Achillea Clavennae Grappa Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2019/08/22/angelica-grappa-liqueur-recipe/feed/ 0 735