Red Apple Kombucha Recipe D.I.Y. - Build The Bottle

Red Apple Kombucha Recipe D.I.Y.

Red Apple Kombucha Recipe D.I.Y.
Red Apple Kombucha Recipe D.I.Y.

Red Apple Kombucha Recipe

Hey Guys and Gals, are you Looking for an awesome Red Apple Kombucha Recipe? Well you now have no reason to look any farther.


  • 2 cups of kombucha
  • 1 apple, chopped


  1. Core peel and then chop your apple finely combined with your kombucha. Bottle and close.
  2. If you are going to use multiple bottles, pour in kombucha-Scoby from base recipe to the mixture mix in a large bowl then divide into bottles.
  3. Now follow the directions second fermentation – leave to ferment as outlined for 1-3 days.(You will not be do doing the measurements as in adding fruit you have sugar to scoby.)
  4. Place back in to fridge to prevent farther fermentation and of course served chilled.

Congratulations You Have Completed Making this Awesome Red Apple Kombucha Recipe!

Just a reminder you need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

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To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Steve Buissinne from Pixabay

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Written by Binyomin Terebelo
I love hearing from you about why you love something I wrote or published or a recipe I don't know. I am Master Distiller at Terebelo Distillery, Love all things alcohol. Freelance for Grogmag and blog recipes for Weekend Rabbi too.
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