Vanilla Banana Liqueur Recipe D.I.Y.

Vanilla Banana Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Vanilla Banana Liqueur Recipe? You now have no reason to look any further you have just found what you have been looking for! This is the most awesome tasting Vanilla Banana Liqueur Recipe in the world.


Step 1
  • 1 medium-sized bananas, peeled
  • 1/2 teaspoon vanilla extract or a 2″ length of vanilla bean
  • 1/2 cups vodka
Step 2
  • 1/2 Cup of sugar
  • 1/2 Cup of water


Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)


Step 1

Boil the water in a saucepan pour in the sugar while stirring the entire time. when all the sugar is dissolved turn off fire let cool pour into the container you plan on using for aging.

Step 2

Mash the bananas you can use the back of a spoon, and add the vanilla and vodka to the container with the cooled syrup. Shake gently.

Aging, Straining, filtering, and Drinking Your Vanilla Banana liqueur

steep for 1 week. Strain and filter.

Get your cheesecloth to filter it helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Drink now, For a more balanced flavor after you strained your liqueur, it sit for another 2-3 months.

Congratulations, You Have Completed Making this Awesome Vanilla Banana liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Photo by Moritz Kindler on Unsplash

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Written by Binyomin Terebelo
I love hearing from you about why you love something I wrote or published or a recipe I don't know. I am Master Distiller at Terebelo Distillery, Love all things alcohol. Freelance for Grogmag and blog recipes for Weekend Rabbi too.
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