Vodka Archives - Build The Bottle https://www.buildthebottle.com/tag/vodka/ Distilleries-Blogging, Sharing Recipes, And Selling Bottles! Tue, 29 Sep 2020 17:53:02 +0000 en-US hourly 1 https://www.buildthebottle.com/wp-content/uploads/2023/12/Untitled-55-65x65.png Vodka Archives - Build The Bottle https://www.buildthebottle.com/tag/vodka/ 32 32 218777377 Paw Paw Infused Vodka D.I.Y. https://www.buildthebottle.com/2020/08/14/paw-paw-infused-vodka/ https://www.buildthebottle.com/2020/08/14/paw-paw-infused-vodka/#respond Fri, 14 Aug 2020 16:31:57 +0000 https://www.buildthebottle.com/?p=7943 Paw Paw Infused Vodka D.I.Y.Paw paw Liqueur Recipe D.I.Y. Have a drink like you never had before and you will have guests like you never had before!

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Paw Paw Infused Vodka D.I.Y.

Hey Guys and Gals, are you Looking for an awesome Paw Paw Infused Vodka Recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Paw Paw Infused Vodka Recipe in the world.

Ingredients

  • 16 oz, which is about 1 Large Paw Paw
  • 3 cups of rum

Peel and seed the paw paws and then cut them into a chunks.

Put them into a large glass container with a lid on and pour make sure the fruit is completely submerged.

Aging, Straining, And Drinking Your Infusion

Let recipe steep for a miniumun of two days in a cool dark place, agititating daily.

Next step strain the liquid and fruit through several layers of cheesecloth. It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of where you have strained everything out, you cangently wring the cheesecloth to extract all of the liquid and juice.

If you still need to you can strain your Paw Paw Liqueur one more time through a coffee strainer.

Congratulations On Your Paw Paw Infused Vodka

You now need a bottle, and a label, that is cool enough to compliment your hard work. Honestly if it looks good people will rave about it. If you put it into a cheap bottle people will make fun of you.

Utensils

I am listing the simplest utensils that you can use, the ones mom should have already have in the kitchen.
Utensils:
– A large glass jar (I used a 3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils: And ingredients

  • Avoid plastic as much as possible when working with strong alcohol. Glass is always preferable.
  • Use organic inngredients to avoid pesticide residues.

Other Great Recipes for you to checkout!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Lynn Greyling from Pixabay

The post Paw Paw Infused Vodka D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/08/14/paw-paw-infused-vodka/feed/ 0 7943 Jagua Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/02/13/jagua-liqueur-recipe/ https://www.buildthebottle.com/2020/02/13/jagua-liqueur-recipe/#respond Thu, 13 Feb 2020 14:40:24 +0000 http://www.buildthebottle.com/?p=2704 Jagua Liqueur Recipe D.I.Y.Jagua Liqueur Recipe D.I.Y. feel South America Course through your bones as you share this liqueur with friends and family!

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How to Make Jagua Liqueur

Hey Guys and Gals, are you Looking for an awesome Jagua Liqueur Recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Jagua Liqueur Recipe in the world.

Ingredients

  • 5 fruits of Jagua (ripe)
  • 2 cups of rum or Rum, Gin or Vodka
  • 1cup of sugar

Directions

wash and crush the Jagua in half, remove everything but the flesh and soft skin, some feel that you can leave the seeds, it adds a rustic like taste.

now add all the ingredient’s, the alcohol, crushed Jagua and sugar to your glass container

make sure your Jagua are totally covered with Vodka seal container.

Aging, Straining, filtering, and Drinking your Jagua Liqueur

Let age for a minuimum of 6 months, though there are those that will say two years.

Carefully strain the liquid through several layers of cheesecloth. It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of straining out the pulp and rind, gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to you can strain your Jenipapo liqueur one more time through a coffee strainer.

Finally add water to taste if needed. Let age further for a soter and smoother finish.

Utensils

I am listing the simplest utensils that you can use, the ones mom should have already have in the kitchen.
Utensils:
– A large glass jar (I used a 3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils: And ingredients

  • Avoid plastic as much as possible when working with strong alcohol. Glass is always preferable.
  • Use organic Jenipapo to avoid pesticide residues.

Congratulations On Your Jagua Liqueur Tine For Bottling

You now need a bottle, and a label, that is cool enough to compliment your hard work. Honestly if it looks good people will rave about it. If you put it into a cheap bottle people will make fun of you.

Other Great Recipes for you to checkout!

From Our Sister Website Terebelo.com

Thanks For Visiting And Enjoy,

Your Friend Master Distiller Binyomin

The post Jagua Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/02/13/jagua-liqueur-recipe/feed/ 0 2704 Lingonberry Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/02/05/lingonberry-liqueur-recipe/ https://www.buildthebottle.com/2020/02/05/lingonberry-liqueur-recipe/#respond Wed, 05 Feb 2020 14:18:13 +0000 http://www.buildthebottle.com/?p=2578 Lingonberry Liqueur Recipe D.I.Y.Lingonberry Liqueur Recipe D.I.Y. Wow what a berry can do for you I mean now you are so popular you can never make enough!

The post Lingonberry Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Lingonberry Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Lingonberry Liqueur Recipe? You now have no reason to look any further, you have just found what you have been looking for! This is a recipe for the most awesome tasting Lingonberry Liqueur in the world.

Ingredients

Step 1
  • 1 cup Lingonberry
  • 1 1/2 cups Vodka
Step 2
  • 2 cup water
  • 2 cups sugar

Directions

Step 1

Freeze the berries, after they are frozen 24 hours or till they are hard take them out let them thaw a bit this helps release the sugar in them. Next remove the stem and crack the berries open then place in to your container.

Pour the Vodka over the peels making sure all the peels are completely submerged. Close and place in a cool, dark place.

Aging, Straining, filtering, and Drinking Your Lingonberry Liqueur

Shake well and store away from sunlight in a cool and dry place for 2-3 week.

Agitate the jar every so often to encourage extraction.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Step 2

Combined the sugar and water in a saucepan and bring mixture to a boil and reduce heat to a simmer until sugar has dissolved. Remove from heat and set aside to cool.

Combine your aged liqueur with your simple syrup (from step 2 in directions)

Add the sugar water slowly tasting till its to your likeness.

Put your bottle in the fridge. Keep it well hidden, from your family and friends so it will remain your secret surprise for your next party. And don’t forget, always serve cold!

Congratulations, You Have Completed Making this Awesome Rowan Berry Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– A large glass jar (3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by skeeze from Pixabay

The post Lingonberry Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/02/05/lingonberry-liqueur-recipe/feed/ 0 2578 Jabuticaba Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/02/04/jabuticaba-liqueur-recipe/ https://www.buildthebottle.com/2020/02/04/jabuticaba-liqueur-recipe/#respond Tue, 04 Feb 2020 15:38:16 +0000 http://www.buildthebottle.com/?p=2565 Jabuticaba Liqueur Recipe D.I.Y.Jabuticaba Liqueur Recipe D.I.Y. Another world is how people go about trying to explain this unique and awsome recipe you won't till you try it what you have been missing!

The post Jabuticaba Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Jabuticaba Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Jabuticaba Liqueur Recipe? You now have no reason to look any further, you have just found what you have been looking for! This is a recipe for the most awesome tasting Jabuticaba Liqueur in the world.

Ingredients

Step 1
  • 1kg(2 lb) of jabuticaba fruit
  • 3 Cups of Vodka or Aguardente made from sugarcane or brandy.
Step 2
  • 2 cup water
  • 4 cups sugar

Directions

Step 1

Wash the Jabuticaba and dry them thoroughly with a cloth. Mash them well with your hands or use a masher to mash them. Place in a glass container.

Pour the Vodka over fruit making sure all the fruit are completely submerged. Close and place in a cool, dark place.

Aging, Straining, filtering, and Drinking Your Jabuticaba Liqueur

Shake well and store away from sunlight in a cool and dry place for 10 days.

After 10 days its time to filter your liqueur with a cheesecloth.

Pour your liqueur through a cheesecloth.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Step 2

Combined the sugar and water in a saucepan and bring mixture to a boil and reduce heat to a simmer until sugar has dissolved. Remove from heat and set aside to cool.

Combine your aged liqueur with your simple syrup (from step 2 in directions)

Add the sugar water slowly tasting till its to your likeness.

Congratulations, You Have Completed Making this Awesome Jabuticaba Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– A large glass jar (3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Marina Augusto Fabiano de Paula from Pixabay

The post Jabuticaba Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/02/04/jabuticaba-liqueur-recipe/feed/ 0 2565 Quandong Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/02/03/quandong-liqueur-recipe/ https://www.buildthebottle.com/2020/02/03/quandong-liqueur-recipe/#respond Mon, 03 Feb 2020 14:16:55 +0000 http://www.buildthebottle.com/?p=2555 Quandong Liqueur Recipe D.I.Y.Quandong Liqueur Recipe D.I.Y. Feel great with this truely only in Australia Desert fruit!

The post Quandong Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Quandong Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Quandong Liqueur Recipe? You now have no reason to look any further, you have just found what you have been looking for! This is a recipe for the most awesome tasting Quandong Liqueur in the world.

Ingredients

Step 1
  • 100gm dried quandong
  • 3 cups of vodka
Step 2
  • 2 cup water
  • 2 cups sugar

Directions

Step 1

Soak Quandong halves overnight in water to reconstitute them, drain and transfer to a large glass jar.

Pour the Vodka over fruit making sure all the fruit are completely submerged. Close and place in a cool, dark place.

Aging, Straining, filtering, and Drinking Your Quandong Liqueur

Shake well and store away from sunlight in a cool and dry place for 4-6 week.

Agitate the jar every so to encourage extraction.

After 4-6 weeks its time to filter your liqueur with a cheesecloth.

Pour your liqueur through a cheesecloth.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Step 2

Combined the sugar and water in a saucepan and bring mixture to a boil and reduce heat to a simmer until sugar has dissolved. Remove from heat and set aside to cool.

Combine your aged liqueur with your simple syrup (from step 2 in directions)

Add the sugar water slowly tasting till its to your likeness.

Congratulations, You Have Completed Making this Awesome Quandong Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– A large glass jar (3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by sandid from Pixabay

The post Quandong Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/02/03/quandong-liqueur-recipe/feed/ 0 2555 Rowan Berry Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/01/30/rowan-berry-liqueur-recipe/ https://www.buildthebottle.com/2020/01/30/rowan-berry-liqueur-recipe/#respond Thu, 30 Jan 2020 14:14:11 +0000 http://www.buildthebottle.com/?p=2517 Rowan Berry Liqueur Recipe D.I.Y.Rowan Berry Liqueur Recipe D.I.Y. Just the type of berry drink you will always want to have around to share with friends!

The post Rowan Berry Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Rowan Berry Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Rowan Berry Liqueur Recipe? You now have no reason to look any further, you have just found what you have been looking for! This is a recipe for the most awesome tasting Rowan Berry Liqueur in the world.

Ingredients

Step 1
  • Rowan berries 1 pound
  • 1 1/2 cups Vodka
Step 2
  • 2 cup water
  • 2 cups sugar

Directions

Remove the berry stems and clean then place into your jar.

Pour the Vodka over the peels making sure all the peels are completely submerged. Close and place in a cool, dark place.

Aging, Straining, filtering, and Drinking Your Rowan Berry Liqueur

Shake well and store away from sunlight in a cool and dry place for 2-3 week.

Agitate the jar every so to encourage extraction.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Step 2

Combined the sugar and water in a saucepan and bring mixture to a boil and reduce heat to a simmer until sugar has dissolved. Remove from heat and set aside to cool.

Combine your aged liqueur with your simple syrup (from step 2 in directions)

Add the sugar water slowly tasting till its to your likeness.

Put your bottle in the fridge. Keep it well hidden, from your family and friends so it will remain your secret surprise for your next party. And don’t forget, always serve cold!

Congratulations, You Have Completed Making this Awesome Rowan Berry Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– A large glass jar (3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Mircea Ploscar from Pixabay

The post Rowan Berry Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/01/30/rowan-berry-liqueur-recipe/feed/ 0 2517 Red Apple Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/01/28/red-apple-liqueur-recipe/ https://www.buildthebottle.com/2020/01/28/red-apple-liqueur-recipe/#respond Tue, 28 Jan 2020 14:19:43 +0000 http://www.buildthebottle.com/?p=2499 Red Apple Liqueur Recipe D.I.Y.Red Apple Liqueur Recipe D.I.Y. Fed up with the saying an apple a day keeps the Dr. away what about a shot a day!

The post Red Apple Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Red Apple Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Red Apple Liqueur Recipe? You now have no reason to look any further, you have just found what you have been looking for! This is a recipe for the most awesome tasting Red Apple Liqueur in the world.

Ingredients

Step 1
  • 5 cups of red apples halved
  • 4 cups of vodka
Step 2
  • 2 cup water
  • 2 cups sugar

Directions

Step 1

Scrub clean the Apple’s so that the peel is clean remove the stem, and chop the apples in half. You do not need to remove the appleseeds.

Pour the Vodka over the peels making sure all the peels are completely submerged. Close and place in a cool, dark place.

Aging, Straining, filtering, and Drinking Your Red Apple Liqueur

Shake well and store away from sunlight in a cool and dry place for 2-3 week.

Agitate the jar every so to encourage extraction.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Step 2

Combined the sugar and water in a saucepan and bring mixture to a boil and reduce heat to a simmer until sugar has dissolved. Remove from heat and set aside to cool.

Combine your aged liqueur with your simple syrup (from step 2 in directions)

Add the sugar water slowly tasting till its to your likeness.

Put your bottle in the fridge. Keep it well hidden, from your family and friends so it will remain your secret surprise for your next party. And don’t forget, always serve cold!

Congratulations, You Have Completed Making this Awesome Red Apple Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– A large glass jar (3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Mircea Ploscar from Pixabay

The post Red Apple Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/01/28/red-apple-liqueur-recipe/feed/ 0 2499 Liqueur De Noix Recipe D.I.Y https://www.buildthebottle.com/2020/01/23/liqueur-de-noix-recipe/ https://www.buildthebottle.com/2020/01/23/liqueur-de-noix-recipe/#respond Thu, 23 Jan 2020 14:56:38 +0000 http://www.buildthebottle.com/?p=2456 Liqueur De Noix Liqueur Recipe D.I.Y.Liqueur De Noix Recipe D.I.Y. Wow what a recipe one that mom dad and the rest of the family will forever treasure!

The post Liqueur De Noix Recipe D.I.Y appeared first on Build The Bottle.

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Liqueur De Noix Recipe

Hey Guys and Gals, are you Looking for an awesome Liqueur De Noix recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Liqueur De Noix Recipe in the world.

Ingriedients

Step 1
  • 2 1/2 cups (500g) sugar
  • 1 liter vodka
  • 2 sticks cinnamon
  • 10 whole cloves
  • 1/2 vanilla bean
  • zest of one lemon
  • 30 green walnuts

Utensils

Directions

Step 1

Pour your Vodka into your container add in the sugar and stir.

Wash walnuts dry and quarter open the walnuts.

Split vanilla bean lengthwise

Combined everything in a large jar.

Aging, Straining, filtering, and Drinking Your Liqueur De Noix Liqueur Recipe

Shake well and store away from sunlight in a cool and dry place for 2 months agitating often.

After 2 month strain the liquid through a cheesecloth squeezing the pulp gently.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Congratulations, You Have Completed Making this Awesome Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Konevi from Pixabay

The post Liqueur De Noix Recipe D.I.Y appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/01/23/liqueur-de-noix-recipe/feed/ 0 2456 Asian Pear Liqueur Recipe D.I.Y https://www.buildthebottle.com/2020/01/22/asian-pear-liqueur-recipe/ https://www.buildthebottle.com/2020/01/22/asian-pear-liqueur-recipe/#respond Wed, 22 Jan 2020 13:15:04 +0000 http://www.buildthebottle.com/?p=2444 Asian Pear Liqueur Recipe D.I.Y.Asian Pear Liqueur Recipe D.I.Y. A delghtfuly easy recipe that is easy to replicate you will just keep making it over and over!

The post Asian Pear Liqueur Recipe D.I.Y appeared first on Build The Bottle.

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Asian Pear Liqueur Recipe

Hey Guys and Gals, are you Looking for an awesome Asian Pear Liqueur recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Asian Pear Liqueur Recipe in the world.

Ingriedients

Step 1
  • 2 pounds fresh ripe Asian pears
  • 1 teaspoon lemon zest (optional)
  • 2 ½ cups vodka
Step 2
  • 3 cups sugar
  • 2 cups water

Utensils

Directions

Step 1

Rinse clean then core your pears removing the stem and seeds, chop thinly place into your container that you will be using for aging.

Add in your lemon zest, then pour in your vodka making sure the pear slices are completely submerged in the vodka.

Close and seal your container shake well and put in a cool dry place.

Aging, Straining, filtering, and Drinking Your Asian Pear Liqueur Recipe

Shake well and store away from sunlight in a cool and dry place for 1 month.

After 1 month strain the liquid through a cheesecloth squeezing the pulp gently.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Step 2

Boil the water in a saucepan stir in the sugar keep stirring till all the sugar has dissolved turn off flame and let cool.

When cool add to your container then close seal and shake well. Add in slowly tasting all the while till it fits to your taste.

Let age for another month for best taste.

Congratulations, You Have Completed Making this Awesome Asian Pear Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Krzysztof Jaracz from Pixabay

The post Asian Pear Liqueur Recipe D.I.Y appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/01/22/asian-pear-liqueur-recipe/feed/ 0 2444 Green Apple Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/01/21/apple-liqueur-recipe-2/ https://www.buildthebottle.com/2020/01/21/apple-liqueur-recipe-2/#respond Tue, 21 Jan 2020 15:03:00 +0000 http://www.buildthebottle.com/?p=2430 Green Apple Liqueur Recipe D.I.Y.Green Apple Liqueur Recipe D.I.Y. If you love green apple well get on board this liqueur is something you will fall in love with!

The post Green Apple Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]>

Green Apple Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Green Apple Liqueur Recipe? You now have no reason to look any further, you have just found what you have been looking for! This is a recipe for the most awesome tasting Green Apple Liqueur in the world.

Ingredients

Step 1
  • 5 cups of apples halved
  • 4 cups of vodka
Step 2
  • 2 cup water
  • 2 cups sugar

Directions

Step 1

Scrub clean the Apple’s so that the peel is clean remove the stem, and chop the apples in half. You do not need to remove the appleseeds.

Pour the Vodka over the peels making sure all the peels are completely submerged. Close and place in a cool, dark place.

Step 2

Once syrup has come to room temperature, place in an airtight jar and store in the refrigerator.

Aging, Straining, filtering, and Drinking Your Green Apple Liqueur

Shake well and store away from sunlight in a cool and dry place for 2-3 week.

Agitate the jar every so to encourage extraction.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Step 2

Combined the sugar and water in a saucepan and bring mixture to a boil and reduce heat to a simmer until sugar has dissolved. Remove from heat and set aside to cool.

Combine your aged liqueur with your simple syrup (from step 2 in directions)

Add the sugar water slowly tasting till its to your likeness.

Put your bottle in the fridge. Keep it well hidden, from your family and friends so it will remain your secret surprise for your next party. And don’t forget, always serve cold!

Congratulations, You Have Completed Making this Awesome Green Apple Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– A large glass jar (3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Steve Buissinne from Pixabay

The post Green Apple Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/01/21/apple-liqueur-recipe-2/feed/ 0 2430 Fancy Quince Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/01/09/fancy-quince-liqueur-recipe/ https://www.buildthebottle.com/2020/01/09/fancy-quince-liqueur-recipe/#respond Thu, 09 Jan 2020 15:02:52 +0000 http://www.buildthebottle.com/?p=2325 Quince Liqueur Recipe D.I.Y.Quince Liqueur Recipe D.I.Y. Kick back and enjoy this awsome liqueur recipe with all your friends and family!

The post Fancy Quince Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Fancy Quince Liqueur Recipe

Hey Guys and Gals!

Are you looking for an awesome Fancy Quince Liqueur Recipe? You now have no reason to look any further, you have just found what you have been looking for! This is a recipe for the most awesome tasting Fancy Quince Liqueur in the world.

Ingredients

Step 1
  • 5 large quince
  • 1 1/2 cups of aquavite, vodka, grappa, pure alchol
  • 8 bitter almonds
  • 1 sticks cinnamon
  • 5 whole cloves
  • 1/2 teaspoon grated nutmeg
Step 2
  • 1 cup water
  • 1 cups sugar

Directions

Step 1

Scrub clean the quince so that the peel is clean remove the stem, and chop the apples in to small pieces. You do not need to remove the seeds.

Put in a large glass bowl and mix with the alcohol of your choosing. Add bitter almonds, cinnamon, cloves and grated nutmeg.

Pour the alcohol over the mix making sure all the peels are completely submerged. Close and place in a cool, dark place.

Step 2

Aging, Straining, filtering, and Drinking Your Fancy Quince Liqueur

Shake well and store away from sunlight in a cool and dry place for 2-3 months.

After 2-3 months strain through a cheesecloth.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Step 2

Combined the sugar and water in a saucepan and bring mixture to a boil and reduce heat to a simmer until sugar has dissolved. Remove from heat and set aside to cool.

Combine your aged liqueur with your simple syrup (from step 2 in directions)

Add the sugar water slowly tasting till its to your likeness.

Put your bottle in the fridge. Keep it well hidden, from your family and friends so it will remain your secret surprise for your next party. And don’t forget, always serve cold!

Congratulations, You Have Completed Making this Awesome Fancy Quince Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– A large glass jar (3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Anna Armbrust from Pixabay

The post Fancy Quince Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/01/09/fancy-quince-liqueur-recipe/feed/ 0 2325 Dente Di Leone Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/01/08/dente-di-leone-liqueur-recipe/ https://www.buildthebottle.com/2020/01/08/dente-di-leone-liqueur-recipe/#respond Wed, 08 Jan 2020 14:15:14 +0000 http://www.buildthebottle.com/?p=2307 Dente Di Leone Liqueur Recipe D.I.Y.Dente Di Leone Liqueur Recipe D.I.Y. A drink for those that want to be creative yet feel at home sharing with friends knowing how much it will be loved!

The post Dente Di Leone Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Dente Di Leone Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Dente Di Leone Liqueur Recipe? You now have no reason to look any further; you have just found what you have been looking for! This is a recipe for the most awesome tasting Dente Di Leone Liqueur Recipe in the world.

Ingredient

Step 1
  • 50 dandelion flowers (collected when fully in bloom)
  • 1 whole lemons cut in pieces
  • Juice of 1 lemon
Step 2
  • 1/2 cup of sugar
  • 1/2 cup of water
Step 3
  • 3 cups of vodka ( or a 1 1/2 cups of 95 mixed with 1 1/2 water)
Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils

– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Directions

Step 1

Juice your lemon either by hand or with a juicer and slice your second lemon, place together with your dandelion flowers into the container you will be using for aging make sure that there will be enough room for the sugar, water, and vodka.

Step 2

Pour your water into a saucepan and bring to a boil then stir in the sugar. Keep on stirring till all the sugar has dissolved then shut fire and wait till it has cooled.


Add your sugar water to your container close, and store in a warm place and let rest for 1 week.

Step 3

After 1 week of waiting add in your vodka.

Aging, Straining, Filtering, and Drinking Your Dente Di Leone Liqueur Recipe

Shake well and store away from sunlight in a cool and dry place for 3 months.

Filter with the cheesecloth, it helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Take out the funnel and pour into your bottles.

Congratulations, You Have Completed Making this Awesome Dente Di Leone Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

Must Reads

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Peggy Choucair from Pixabay

The post Dente Di Leone Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/01/08/dente-di-leone-liqueur-recipe/feed/ 0 2307 Pomegranate Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/01/01/pomegranate-liqueur-recipe/ https://www.buildthebottle.com/2020/01/01/pomegranate-liqueur-recipe/#respond Wed, 01 Jan 2020 12:59:20 +0000 http://www.buildthebottle.com/?p=2239 Pomegranate Liqueur Recipe D.I.Y.Pomegranate Liqueur Recipe D.I.Y. you haven't had a liqueur like this before and neither have your friends!

The post Pomegranate Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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https://youtu.be/GIaUHQqfT6c

Pomegranate Liqueur Recipe

Hey Guys and Gals, are you Looking for an awesome Pomegranate Liqueur D.I.Y. Recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Pomegranate Liqueur Recipe in the world.

Ingredients:

Step 1
  • 1 cup of pomegranate seeds
  • peel of 1 lemon
  • 1 cinnamon stick
  • 3 cups vodka
Step 2
  • 1 1/2 cups white sugar
  • 3/4 cup water

Notes on Ingredients:

Pomegranate juice can be substituted if fresh pomegranates are unavailable, however I have had better results using whole seed pods, as the seeds impart different. characteristics to the liqueur, and adding more complexity and depth.

Lemon, buy organic if you can, you don’t want pesticides in your drink.

Water, use bottled water, tap water can make your drink cloudy

Notes on Utensils:

Avoid plastic as much as possible when working with strong alcohol. Glass is always preferable.

Utensils

I am listing the simplest utensils that you can use, the ones mom should have already have in the kitchen.
Utensils:
– A large glass jar (I used a 3 liter jar)
– large plastic bowl
– paring knife
– vegetable peeler  (or knife)
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one.

Directions

Step 1

Seeding the Pomegranates

Keep in mind that the purpose of this step is to crush the pods so the vodka can infuse through the pomegranates, and not necessarily to fully extract all of the juice. This is the method I prefer.

Place a fine mesh metal strainer in a plastic or glass bowl.
Put seed pods into the strainer, using a spoon (I personally find slotted works nicely), press the pomegranate seed pods down against the strainer to crush the pods and extract the juice.

Continue working the pods around the strainer until all the pods are broken. Remember to save the seeds as well as the juice!

If all the above is to difficult put on a glove and crush by hand!

Peeling the lemon

Using a vegetable peeler or a paring knife, carefully peel the lemon. The goal is to avoid getting any of the pith (the white part) with the peel, as you want the oils in the peel.

The pith will impart an unpleasant bitterness in the final product. If you peel off too much, you can always scrape off extra pith.

Mixing, Aging, And Straining Your Liqueur

Sterilize the large jar add the pomegranate juice and seeds, the lemon peel, and the cinnamon stick.

Pour in the vodka, then wipe the rim of the jar to ensure it’s clean and seal.

Store the jar in a cool and dark location, agitating the jar every day to ensure everything is properly infusing. A good, solid swirl is sufficient. I let this stage infuse for two to three weeks.

After three to four weeks aging, it’s time to strain the liquid.

Carefully strain the liquid through several layers of cheesecloth. It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of straining out the pulp and rind, gently wring the cheesecloth to extract all of the liquid and juice (the fourth photo).

After straining, you can discard all of the rind, pulp and any spices.

Return the liquid to the jar.

Step 2,

Gently heat the sugar and water to create a simple syrup. Only heat until the sugar is dissolved, taking caution to heat on medium-low so the sugar doesn’t begin to burn or caramelize.

Give the syrup time to sufficiently cool.

After the syrup has cooled, add it to the jar with the strained liquid.

Repeat the process, storing in a cool, dark and dry location, agitating every few days, and allow to age at least another three weeks, ideally 4 to 5 weeks.

Congratulations, you have made Pomegranate Liqueur

You now need a bottle, and a label, that is cool enough to compliment your hard work. Honestly if it looks good people will rave about it. If you put it into a cheap bottle people will make fun of you.

Other Great Recipes for you to checkout!

The post Pomegranate Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/01/01/pomegranate-liqueur-recipe/feed/ 0 2239 Apple Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/12/31/apple-liqueur-recipe/ https://www.buildthebottle.com/2019/12/31/apple-liqueur-recipe/#respond Tue, 31 Dec 2019 14:15:57 +0000 http://www.buildthebottle.com/?p=2227 Apple Liqueur Recipe D.I.Y.Apple Liqueur Recipe D.I.Y. a whole new way to experience that luscious apple like never before!

The post Apple Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]>

Apple Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Apple Liqueur Recipe? You now have no reason to look any further, you have just found what you have been looking for! This is a recipe for the most awesome tasting Apple Liqueur in the world.

Ingredients

Step 1
  • 5 cups of apples halved
  • 4 cups of vodka
Step 2
  • 2 cup water
  • 2 cups sugar

Directions

Step 1

Scrub clean the Apple’s so that the peel is clean remove the stem, and chop the apples in half. You do not need to remove the appleseeds.

Pour the Vodka over the peels making sure all the peels are completely submerged. Close and place in a cool, dark place.

Step 2

Once syrup has come to room temperature, place in an airtight jar and store in the refrigerator.

Aging, Straining, filtering, and Drinking Your Apple Liqueur

Shake well and store away from sunlight in a cool and dry place for 2-3 week.

Agitate the jar every so to encourage extraction.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Step 2

Combined the sugar and water in a saucepan and bring mixture to a boil and reduce heat to a simmer until sugar has dissolved. Remove from heat and set aside to cool.

Combine your aged liqueur with your simple syrup (from step 2 in directions)

Add the sugar water slowly tasting till its to your likeness.

Put your bottle in the fridge. Keep it well hidden, from your family and friends so it will remain your secret surprise for your next party. And don’t forget, always serve cold!

Congratulations, You Have Completed Making this Awesome Apple Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– A large glass jar (3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by S. Hermann & F. Richter from Pixabay

The post Apple Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2019/12/31/apple-liqueur-recipe/feed/ 0 2227 Pear Liqueur Recipe D.I.Y https://www.buildthebottle.com/2019/12/24/pear-liqueur-recipe-2/ https://www.buildthebottle.com/2019/12/24/pear-liqueur-recipe-2/#respond Tue, 24 Dec 2019 00:25:00 +0000 http://www.buildthebottle.com/?p=2144 Pear Liqueur Recipe D.I.Y.Pear Liqueur Recipe D.I.Y. Kick back and relax let your mind wonder as you sip this light and delicious liqueur!

The post Pear Liqueur Recipe D.I.Y appeared first on Build The Bottle.

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Pear Liqueur Recipe

Hay Guys and Gals, are you Looking for an awesome Pear Liqueur recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Pear Liqueur Recipe in the world.

Ingriedients

Step 1
  • 2 pounds fresh ripe pears
  • 1 teaspoon lemon zest (optional)
  • 2 ½ cups vodka
Step 2
  • 3 cups sugar
  • 2 cups water

Utensils

Directions

Step 1

Rinse clean then core your pears removing the stem and seeds, chop thinly place into your container that you will be using for aging.

Add in your lemon zest, then pour in your vodka making sure the pear slices are completely submerged in the vodka.

Close and seal your container shake well and put in a cool dry place.

Aging, Straining, filtering, and Drinking Your Pear Liqueur Recipe

Shake well and store away from sunlight in a cool and dry place for 1 month.

After 1 month strain the liquid through a cheesecloth squeezing the pulp gently.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Step 2

Boil the water in a saucepan stir in the sugar keep stirring till all the sugar has dissolved turn off flame and let cool.

When cool add to your container then close seal and shake well. Add in slowly tasting all the while till it fits to your taste.

Let age for another month for best taste.

Congratulations, You Have Completed Making this Awesome Pear Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by NickyPe from Pixabay

The post Pear Liqueur Recipe D.I.Y appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2019/12/24/pear-liqueur-recipe-2/feed/ 0 2144 Lilikoi Liqueur Recipe D.I.Y https://www.buildthebottle.com/2019/12/23/lilikoi-liqueur-recipe/ https://www.buildthebottle.com/2019/12/23/lilikoi-liqueur-recipe/#respond Mon, 23 Dec 2019 14:33:41 +0000 http://www.buildthebottle.com/?p=2128 Lilikoi Liqueur Recipe D.I.Y.Lilikoi Liqueur Recipe D.I.Y. A true way to feel the aloha with this delicious Lilikoi Liqueur Recipe!

The post Lilikoi Liqueur Recipe D.I.Y appeared first on Build The Bottle.

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Lilikoi Liqueur Recipe

Hay Guys and Gals, are you Looking for an awesome Lilikoi Liqueur recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Lilikoi Liqueur Recipe in the world.

Ingriedients

Step 1
  • • 4 cups of vodka
  • • 8-12 ripe lilikoi fruits (depending on size)
Step 2
  1. 1 cup of sugar
  2. 1 cup of water

Utensils

Directions

Step 1

Choose lilikoi that are wrinkled. The smoother the lilikoi fruits, the less sweet and fragrant they are.

If you buy smooth lilikoi, allow them to ripen on the counter until their skin becomes wrinkly.

Cut the lilikoi in half with a sharp knife. Pull out the pulp, juice and seeds with a spoon then pour the juice, seeds and all, into a container then add the the vodka.

Close and seal your container shake well and put in a cool dry place.

Aging, Straining, filtering, and Drinking Your Lilikoi Liqueur Recipe

Shake well and store away from sunlight in a cool and dry place for 1 month.

After 1 month strain the liquid through a cheesecloth squeezing the pulp gently.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Step 2

Boil the water in a saucepan stir in the sugar keep stirring till all the sugar has dissolved turn off flame and let cool.

When cool add to your container then close seal and shake well. Add in slowly tasting all the while so it will fit to taste.

Let age for another month for best taste.

Congratulations, You Have Completed Making this Awesome Lilikoi Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Alvaro González from Pixabay

The post Lilikoi Liqueur Recipe D.I.Y appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2019/12/23/lilikoi-liqueur-recipe/feed/ 0 2128 Dandelion Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/12/18/dandelion-liqueur-recipe/ https://www.buildthebottle.com/2019/12/18/dandelion-liqueur-recipe/#respond Wed, 18 Dec 2019 14:00:00 +0000 http://www.buildthebottle.com/?p=1936 Dandelion Liqueur Recipe D.I.Y.Dandelion Liqueur Recipe D.I.Y. Take home the hike and savor it all year with this easy to make recipe!

The post Dandelion Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Dandelion Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Dandelion Liqueur Recipe? You now have no reason to look any further; you have just found what you have been looking for! This is a recipe for the most awesome tasting Dandelion Liqueur Recipe in the world.

Ingredient

Step 1
  • 50 dandelion flowers (collected when fully in bloom)
  • 1 whole lemons cut in pieces
  • Juice of 1 lemon
Step 2
  • 1/2 cup of sugar
  • 1/2 cup of water
Step 3
  • 3 cups of vodka ( or a 1 1/2 cups of 95 mixed with 1 1/2 water)
Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils

– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Directions

Step 1

Juice your lemon either by hand or with a juicer and slice your second lemon, place together with your dandelion flowers into the container you will be using for aging make sure that there will be enough room for the sugar, water, and vodka.

Step 2

Pour your water into a saucepan and bring to a boil then stir in the sugar. Keep on stirring till all the sugar has dissolved then shut fire and wait till it has cooled.


Add your sugar water to your container close, and store in a warm place and let rest for 1 week.

Step 3

After 1 week of waiting add in your vodka.

Aging, Straining, Filtering, and Drinking Your Dandelion Liqueur Recipe

Shake well and store away from sunlight in a cool and dry place for 3 months.

Filter with the cheesecloth, it helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Take out the funnel and pour into your bottles.

Congratulations, You Have Completed Making this Awesome Dandelion Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

Must Reads

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by silviarita from Pixabay

The post Dandelion Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2019/12/18/dandelion-liqueur-recipe/feed/ 0 1936 Acorn Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/12/17/acorn-liqueur-recipe/ https://www.buildthebottle.com/2019/12/17/acorn-liqueur-recipe/#comments Tue, 17 Dec 2019 15:28:13 +0000 http://www.buildthebottle.com/?p=2077 Acorn Liqueur Recipe D.I.Y.Acorn Liqueur Recipe D.I.Y. Think those low Acorns are just annoying think again with a small collection of acorns you can shock your friends and neighbors with what you can create!

The post Acorn Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Acorn Liqueur Recipe D.I.Y.

Hay Guys and Gals, are you Looking for an awesome Acorn Liqueur recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Acorn Liqueur Recipe in the world.

Ingriedients

Step 1
  • 6-7 Ounces of roasted acorns
Step 2
  • 1 1/2 cups of sugar
  • 1 2/3 cups of water
  • 1/4 of a vanilla pod
Step 3
  • 3 cups of vodka/Rum for a fuller taste

Utensils

Directions

Step 1

Remove the tannins from the acorn by To remove tannic acid, you must leach the acorns with water.  Toss the nuts into a large pot, and cover them with plenty of water.  Bring to a boil, then boil for about 15 minutes.  The water will turn brown, the color of tea, as the tannic acid is extracted from the kernels.  Throw out the water and replace it with fresh water. 

To save time, have a second pot of water already boiling put into the second pot and boil for 15 keep on doing until the water stops turning brown.

Then roast your acorns in the oven for 15 at 400F or till its brown remember the darker and longer they are roasted the heavier taste they will give in comparison to a light to dark roast coffee.

Take out and let cool.

Grind your acorns into small pieces, don’t grind till a thin powder because that wont be strain able.

Step 2

Pour the water into the pot bring to a boil stir in the sugar then add the stick of vanilla, then add in the acorn grounds and let cool.

Step 3

Add the Vodka close and seal the container.

Bottling, Aging, Straining, filtering, and Drinking Your Acorn Liqueur Recipe

Fill some mason jars with this mix. Put them in the fridge for the perfect taste wait a minimum of 2 months.

After 2 months strain the liquid through a cheesecloth squeezing the pulp gently. (don’t do all at once make sure you like the taste when filtered)

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Congratulations, You Have Completed Making this Awesome Acorn Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by LoggaWiggler from Pixabay

The post Acorn Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2019/12/17/acorn-liqueur-recipe/feed/ 1 2077 Pine Bitters Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/11/27/pine-bitters-liqueur-recipe/ https://www.buildthebottle.com/2019/11/27/pine-bitters-liqueur-recipe/#respond Wed, 27 Nov 2019 13:55:09 +0000 http://www.buildthebottle.com/?p=1798 Pine BItters Liqueur Recipe D.I.Y.Pine BItters Liqueur Recipe D.I.Y. Feel the wild outdoors course down your throat!

The post Pine Bitters Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]>

Pine Bitters Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Pine Bitters Liqueur Recipe? You now have no reason to look any further you have just found what you have been looking for! This is the most awesome tasting Pine Bitters Liqueur Recipe in the world.

Ingredients

  • Peel of 1 clementine, cut into 1/4-inch pieces
  • 6 whole black peppercorns
  • 1 Tbsp white pine needles
  • 1 Tbsp Balsam fir needles
  • 3 cups of vodka

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Instructions

Chop the needles into 1 inch pieces, place all the ingredients into your jar including the vodka close then agitate a little.

Aging and Straining Your Pine Bitters Liqueur Recipe

Let age for 2 weeks in a cool dry place.

Straining Your Liqueur

Strain with a cheesecloth.

When you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Congratulations, You Have Completed Making this Awesome Pine Bitters Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

The post Pine Bitters Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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