Cinnamon Archives - Build The Bottle https://www.buildthebottle.com/tag/cinnamon/ Distilleries-Blogging, Sharing Recipes, And Selling Bottles! Thu, 27 Aug 2020 15:09:11 +0000 en-US hourly 1 https://www.buildthebottle.com/wp-content/uploads/2023/12/Untitled-55-65x65.png Cinnamon Archives - Build The Bottle https://www.buildthebottle.com/tag/cinnamon/ 32 32 218777377 Cinnamon Infused Vermouth Recipe D.I.Y. https://www.buildthebottle.com/2020/08/27/cinnamon-infused-vermouth-recipe/ https://www.buildthebottle.com/2020/08/27/cinnamon-infused-vermouth-recipe/#respond Thu, 27 Aug 2020 15:09:06 +0000 https://www.buildthebottle.com/?p=8377 Cinnamon Infused Vermouth Recipe D.I.Y.Cinnamon Infused Vermouth Recipe D.I.Y. feel the sweetness flow down your throat!

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Hey Guys and Gals!

Are you looking for an awesome Cinnamon Infused Vermouth Recipe? You now have no reason to look any further; you have just found what you have been looking for! This is a recipe for the most awesome tasting Cinnamon Infused Vermouth in the world.

Ingredients

  • 2 2/3 4-inch sticks of cinnamon sticks
  • 3 cups of sweet vermouth

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Directions

  • Place the cinnamon and vodka in to your jar. Pour in the vermouth making sure all of the cinnamon is covered with alcohol. If you need to add in some more vermouth, close the container.

Aging, Straining, filtering, and Drinking Your Cinnamon Infused Vermouth Liqueur

Shake well and store away from sunlight in a cool and dry place for a minimum of 3 weeks.

After 3 weeks or more of aging, strain your liqueur through several layers of cheesecloth.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Congratulations, You Have Completed Making this Awesome Cinnamon Infused Vermouth Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Uwe Baumann from Pixabay

The post Cinnamon Infused Vermouth Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/08/27/cinnamon-infused-vermouth-recipe/feed/ 0 8377 Cinnamon Stick Wine Recipe D.I.Y. https://www.buildthebottle.com/2020/07/12/cinnamon-stick-wine-recipe/ https://www.buildthebottle.com/2020/07/12/cinnamon-stick-wine-recipe/#respond Sun, 12 Jul 2020 13:13:30 +0000 http://www.buildthebottle.com/?p=6591 Cinnamon Stick Wine Recipe D.I.Y.Cinnamon Stick Wine Recipe D.I.Y. talk about a way to start a day this wine is an absolute must to have when your friends come to hangout so make it today!

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Cinnamon Stick Wine Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Cinnamon Stick Wine Recipe. you will find it below! So look no further you have found what you have been looking for! Below is the most awesome tasting Cinnamon Stick Wine Recipe in the world.

Ingredients

Step 1
  • 12 six-inch cinnamon sticks
  • 2 lbs granulated sugar
  • 7-1/2 pts water
  • 1 tsp yeast nutrient
  • 1/8 tsp tannin
  • 3 tsp acid blend
Step 2
  • 1 crushed Campden tablet
  • Champagne wine yeast

Instructions

 Equipment

  • Primary fermenter (carboy)
  • stirring spoon
  • hydrometer,
  • straining bag
  • siphon tubing kit
  • 1 gallon carboy or jug
  • an airlock and bung
  • Sanitizer
  • (A thermometer and brewing belt may be used to monitor and control temperature.)

Walmart

Make sure all equipment (i.e. stirring spoon, etc..) is sterilized you can bleach it or use . Contaminated equipment can let a stray yeast enter the wine and ruin it’s taste.

Instructions

Step 1

Put cinnamon sticks and 2 cups of water in a pot. Bring to a simmer for 10 min with lid on.

Turn off heat, and let steep for two hours.

Strain the water into carboy and discard the cinnamon sticks. Add sugar to remaining water and bring to a boil.

Turn off heat and stir until sugar is dissolved. Add all remaining ingredients to secondary except and yeast and then pour in the sugar-water.

Wait 24 hours and then add Campden and yeast.

Step 2

 Yeast Hydration and primary fermentation: in a large cup add 4 ounces of warm chlorine free water.

Stir the yeast into the water then let mixture stand in cup for 15 minutes, make sure it is bubbling and then you will add it to your wine.

Take your hydrometer reading and calculate all the measurements.

Attach your airlock and wait for your fermentation to be complete, let ferment with the pulp for 5-7 days gently agitate daily.

After 5-7 days when the foaming calms down you will siphon your wine off of the sediment into your secondary container which is usually your glass carboy.

(The sediment is the stuff that accumulates at the bottom of your container.)

Step 3

After you strained into your secondary carboy wait till the fermentation activity dies down (could be between several weeks to several months)

Final Step

Although yeast activity will decrease as the fermentation process proceeds, there will still be fermentation going on as long as you still see some foaming or bubbling.

then rack into a clean carboy.

After fermentation has stopped completely any remaining sugar required to sweeten it to suit your taste.

When the wine has cleared and is inactive – taste and bottle.

Stage 4: Aging / Bottling

You can repeat the racking process several times to get the maximum clarity though I would wait in-between each time a day or to, so the sediment can settle. I personally don’t like racking multiple times because of the risk of oxidation meaning the air touching it will give it a funny taste.

Bottle using the siphon cork and let wine sit for 6-12 months before drinking. Some would even prefer waiting 2 years!

What To Read

Other Great Things To Know

From Our Sister Website Terebelo.com

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist

Image by Peggy und Marco Lachmann-Anke from Pixabay

The post Cinnamon Stick Wine Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/07/12/cinnamon-stick-wine-recipe/feed/ 0 6591 Apple Cinnamon Kombucha Recipe D.I.Y. https://www.buildthebottle.com/2020/06/08/apple-cinnamon-kombucha-recipe/ https://www.buildthebottle.com/2020/06/08/apple-cinnamon-kombucha-recipe/#respond Mon, 08 Jun 2020 12:26:33 +0000 http://www.buildthebottle.com/?p=5764 Apple Cinnamon Kombucha Recipe D.I.Y.Apple Cinnamon Kombucha Recipe D.I.Y.A true joy to drink and an even grreater pleasure to sip you want to be a part of it!

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Apple Cinnamon Kombucha Recipe

Hey Guys and Gals, are you Looking for an awesome Apple Cinnamon Recipe? You now have no reason to look any further! Well you just found what you have been looking for, this is a recipe for the most awesome tasting Apple Cinnamon Kombucha Recipe in the world.

Ingredients

  • 1/2 apple
  • 1/4 cinnamon stick
  • 2 cups of kombucha

Directions-Bottling

  1. Finely dice your apple and add with your cinnamon to your bottle pour in kombucha do not fill bottle all away to top.
  2. If you are making multiple bottles pour in kombucha-Scoby from base recipe to the mixture mix in a large bowl then divide into bottles.
  3. Follow the directions second fermentation – leave to ferment as outlined for 1-3 days (Though you wont be do doing the measurements as in adding fruit you have sugar to scoby.)
  4. Place back in to fridge to prevent farther fermentation and of course served chilled.

Congratulations You Have Completed Making this Awesome Apple Cinnamon Kombucha Recipe!

Just a reminder you need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of All Things Alcohol

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Michal Jarmoluk from Pixabay

The post Apple Cinnamon Kombucha Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/06/08/apple-cinnamon-kombucha-recipe/feed/ 0 5764 Cinnamon Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/05/03/cinnamon-liqueur-recipe/ https://www.buildthebottle.com/2020/05/03/cinnamon-liqueur-recipe/#respond Sun, 03 May 2020 19:31:38 +0000 http://www.buildthebottle.com/?p=4551 Cinnamon Liqueur Recipe D.I.Y.Cinnamon Liqueur Recipe D.I.Y. no friend will miss a party that you serve this amazing liqueur recipe at!

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Cinnamon Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Cinnamon Liqueur Recipe? You now have no reason to look any further you have just found what you have been looking for! This is the most awesome tasting Cinnamon Liqueur Recipe in the world.

Ingredients

Step 1
  • 4 cinnamon sticks
  • 1 teaspoon clove, whole
  • 1 teaspoon allspice, whole
  • 1 dash ground cardamom
  • 1 dash ground nutmeg
  • 3 cups vodka
Step 2
  • 2 cups of brown sugar
  • 1/2 cup water

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Instructions

Step 1

Combine in to your container all the ingredients in step 1 making sure all the ingredients are fully submerged in the vodka close and shake.

Aging and Straining Your Cinnamon Liqueur Recipe

Let age for a minimum of 4 weeks in a cool dry place.

Straining, some prefer the look of having the ingredients in the bottle others prefer to strain using a cheesecloth.

When using a cheesecloth to strain when you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

Step 2

Heat up the water in a saucepan, when the water is boiling stir in the sugar making sure that it does not burn. When the sugar dissolves shut off the fire and let cool then pour into liqueur slowly tasting it all the while so you don’t over sweeten.

Congratulations, You Have Completed Making this Awesome Cinnamon Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Uwe Baumann from Pixabay

The post Cinnamon Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/05/03/cinnamon-liqueur-recipe/feed/ 0 4551 Cinnamon Brandy Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/01/02/cinnamon-brandy-liqueur-recipe/ https://www.buildthebottle.com/2020/01/02/cinnamon-brandy-liqueur-recipe/#respond Thu, 02 Jan 2020 14:39:18 +0000 http://www.buildthebottle.com/?p=2252 Cinnamon Brandy Liqueur Recipe D.I.Y.Cinnamon Brandy Liqueur Recipe D.I.Y. Kick back and enjoy a smooth and warm drink with a friend!

The post Cinnamon Brandy Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Cinnamon Brandy Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Cinnamon Brandy Liqueur Recipe? You now have no reason to look any further you have just found what you have been looking for! This is the most awesome tasting Cinnamon Brandy Liqueur Recipe in the world.

Ingredients

  • 1 Cinnamon stick
  • 2 Cloves
  • 1 ts Ground coriander seed
  • 1 c Vodka
  • 1/2 c Brandy
  • 1/2 c Sugar syrup

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Instructions:

Combined all the ingredients in your container close seal and shake.

Aging, Straining, filtering, and Drinking Your Cinnamon Brandy Liqueur

Leave the mixture about 2 weeks so that the flavor has time to develop and seep in.

After 2 weeks strain and remove the particles from the liqueur.

Use a cheesecloth to filter, once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Let age for 1 more week.

Congratulations, You Have Completed Making this Awesome Cinnamon Brandy Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

Damiana Leave Recipe D.I.Y.

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Ulrike Leone from Pixabay

The post Cinnamon Brandy Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/01/02/cinnamon-brandy-liqueur-recipe/feed/ 0 2252 Honey Cinnamon Grappa Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/11/25/honey-cinnamon-grappa-liqueur-recipe/ https://www.buildthebottle.com/2019/11/25/honey-cinnamon-grappa-liqueur-recipe/#respond Mon, 25 Nov 2019 16:57:04 +0000 http://www.buildthebottle.com/?p=1785 Honey Cinnamon Grappa Liqueur Recipe D.I.Y.Honey Cinnamon Grappa Liqueur Recipe D.I.Y. Enjoy unending joy with this recipe you will never stop raving about how special it is!

The post Honey Cinnamon Grappa Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Honey Cinnamon Grappa Liqueur Recipe D.I.Y.

Hey Guys and Gals,

Are you looking for an awesome Honey Cinnamon Grappa Liqueur Recipe? You now have no reason to look any further, you have just found what you have been looking for! This is a recipe for the most awesome tasting Honey Cinnamon Grappa Liqueur Recipe in the world.

Ingredient

Step 1
  • 2 g of cinnamon
  • 3 cloves
  • lemon peel
  • 1/2 liter Grappa
Step 2
  • 1/2 liter of Grappa
    – 3 tbsp. honey
Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils

– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Directions

Step 1

Combined all the ingredients of step 1 into a container close and seal and let age for a month in a cool dry place.

Step 2

Pour the second half a liter of grappa stir in the three tablespoons of honey and let age for 3 months.

Straining, Filtering, and Drinking Your Honey Cinnamon Grappa Liqueur Recipe

After 3 months strain through cheesecloth.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Let age for another 3 months!

Congratulations, You Have Completed Making this Awesome Hoey Cinnamon Grappa Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by ExplorerBob from Pixabay

The post Honey Cinnamon Grappa Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2019/11/25/honey-cinnamon-grappa-liqueur-recipe/feed/ 0 1785 Honey Walnut Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/10/22/honey-walnut-liqueur-recipe/ https://www.buildthebottle.com/2019/10/22/honey-walnut-liqueur-recipe/#respond Tue, 22 Oct 2019 13:54:37 +0000 http://www.buildthebottle.com/?p=1319 Honey Walnut Liqueur Recipe D.I.Y.Honey Walnut Liqueur Recipe D.I.Y. This stunningly amazing recipe willll blow your mind every sip that you take!

The post Honey Walnut Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Honey Walnut Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Honey Walnut Liqueur Recipe? You now have no reason to look any further you have just found what you have been looking for! This is the most awesome tasting Honey Walnut Liqueur Recipe in the world.

Ingredients

Step 1
  • 1 cup shelled English walnuts
  • 1 1/2 cups brandy
Step 2
  • 1 cup water
  • 1 cup honey
Step 3
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon orange zest
  • 1 teaspoon lemon zest
  • 1 cinnamon stick
  • 3 whole clove

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Instructions for Creating, Aging, Straining, filtering, and Drinking Your Honey Walnut Liqueur

Step 1

Preheat your oven to 350F. Spread shelled nuts on a cookie sheet aking sure that they do not over lap and bake until lightly toasted and golden, (5-10 minutes)

Or you can toast nuts over medium heat in a heavy saucepan, tossing until lightly toasted (1-2 minutes).

Place your toasted nuts into a 1-liter jar. Add brandy and seal quickly so alcohol doesn’t evaporate.

Stand in a cool, dark place for 1 month, shaking occasionally. Strain and filter.

Step 2 & 3

Bring water and honey to a boil together, boil together for 2-3 minutes. Skim off any foam that may develop.

Remove from heat and add cinnamon and cloves to the hot liquid. Stand until just warm.

Add vanilla, orange zest and lemon zest to syrup. Add syrup to liqueur, seal, and steep for 2 days.

Strain and filter again.

May be served immediately, but better if aged 1 month

Straining and filtering

Use a cheesecloth to filter your Liqueur, It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Best served Chilled and within one month of making.

Congratulations, You Have Completed Making this Awesome Honey Walnut Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

Damiana Leave Recipe D.I.Y.

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Photo by Mahdi Shakhesi on Unsplash

The post Honey Walnut Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2019/10/22/honey-walnut-liqueur-recipe/feed/ 0 1319 Cinnamon Spice Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/10/11/cinnamon-spice-liqueur-recipe/ https://www.buildthebottle.com/2019/10/11/cinnamon-spice-liqueur-recipe/#respond Fri, 11 Oct 2019 12:42:44 +0000 http://www.buildthebottle.com/?p=1322 Cinnamon Spice Liqueur Recipe D.I.Y.Cinnamon Spice Liqueur Recipe D.I.Y. a great way to spice up any holiday fun this recipe will win with everyone!

The post Cinnamon Spice Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Cinnamon Spice Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Cinnamon Spice Liqueur Recipe? You now have no reason to look any further you have just found what you have been looking for! This is the most awesome tasting Cinnamon Spice Liqueur Recipe in the world.

Ingredients

Step 1

  • 2 3-inch piece stick cinnamon
  • 2 tb Minced; peeled fresh ginger
  • 4 Whole cloves
  • Few gratings of nutmeg
  • 2 cups Vodka
  • 1 cup Brandy

Step 2

  • 1 cup Sugar
  • 1/2 cup Water

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Instructions:

Shake and brush any bugs off the elderflowers.

Place the cinnamon stick, minced ginger, cloves and nutmeg the vodka and brandy into your glass jar and seal.

Aging, Straining, filtering, and Drinking Your Cinnamon Spice Liqueur

Place in a cool dry place where you will let age for a 2 weeks agitating daily.

After 2 weeks its time to strain your liqueur.

Get your cheesecloth to filter it helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

The coffee filter may take a while so cover over the coffee filter and come back in a few hours.

Step 2

In a small saucepan, combine the sugar and water. Bring to a boil over moderately high heat. Simmer, uncovered, till the sugar is all dissolved stirring the entire time so the sugar doesn’t burn.

Let cool to room temperature. Funnel the strained spice mixture into a glass bottle, then funnel in the sugar syrup.

Cork tightly; shake to blend. Let mature at room temperature or slightly cooler for at least 1 week.

Congratulations, You Have Completed Making this Awesome Cinnamon Spice Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

Damiana Leave Recipe D.I.Y.

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Photo by Heather Barnes on Unsplash

The post Cinnamon Spice Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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