Bourbon Archives - Build The Bottle https://www.buildthebottle.com/tag/bourbon/ Distilleries-Blogging, Sharing Recipes, And Selling Bottles! Thu, 30 Dec 2021 20:20:50 +0000 en-US hourly 1 https://www.buildthebottle.com/wp-content/uploads/2023/12/Untitled-55-65x65.png Bourbon Archives - Build The Bottle https://www.buildthebottle.com/tag/bourbon/ 32 32 218777377 Strawberry Infused Bourbon D.I.Y. https://www.buildthebottle.com/2021/12/30/strawberry-infused-bourbon-d-i-y-2/ https://www.buildthebottle.com/2021/12/30/strawberry-infused-bourbon-d-i-y-2/#respond Thu, 30 Dec 2021 20:20:46 +0000 https://www.buildthebottle.com/?p=12344 Strawberry Infused Bourbon D.I.Y.Strawberry Infused Bourbon D.I.Y. a delicious flavored bourbon one that you will take out whenever you can!

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Strawberry Infused Bourbon D.I.Y.

Hey Guys and Gals, are you Looking for an awesome Strawberry Infused Bourbon D.I.Y.? You now have no reason to look any further! This is a recipe you are sure to enjoy!

Ingredients

Step 1
  • 3 cups of strawberry
  • 3 cups of bourbon
Step 2
  • 2 cups white granulated sugar
  • 1 cup boiling water

Instructions

Step 1

Clean, then crush your blueberries and place them in your jar. Next, pour in your bourbon, make sure all the blueberries are submerged, cover, and shake.

Aging And Straining

Seal the container and let steep in a cool, dry place for three days.

Get your cheesecloth to filter. It helps to moisten the cheesecloth first, so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it one more time through a coffee strainer.

Step 2 optional

Make your syrup, put a saucepan on the flame, pour in water, and bring to a boil stir in sugar. Keep on stirring until sugar has dissolved. Let the syrup cool down completely.

Pour into a jar and let it rest in a dark place for another 15 days.
When the 15 days are up, filter it again and bottle it up.

Congratulations, You Have Completed Making this Awesome Strawberry Infused Bourbon

It would be best to have a bottle and an excellent label to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Comfreak from Pixabay

The post Strawberry Infused Bourbon D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2021/12/30/strawberry-infused-bourbon-d-i-y-2/feed/ 0 12344 Wild Blueberry Infused Bourbon D.I.Y. https://www.buildthebottle.com/2021/08/13/wild-blueberry-infused-bourbon/ https://www.buildthebottle.com/2021/08/13/wild-blueberry-infused-bourbon/#respond Fri, 13 Aug 2021 18:10:48 +0000 https://www.buildthebottle.com/?p=11928 Wild Blueberry Infused Bourbon D.I.Y.Wild Blueberry Infused Bourbon D.I.Y. a delicious flavored bourbon one that you will take out whenever you can!

The post Wild Blueberry Infused Bourbon D.I.Y. appeared first on Build The Bottle.

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Wild Blueberry Infused Bourbon D.I.Y.

Hey Guys and Gals, are you Looking for an awesome Wild Blueberry Infused Bourbon D.I.Y.? You now have no reason to look any further! This is a recipe you are sure to enjoy!

Ingredients

Step 1
  • 3 cups of Wild blueberries
  • 3 cups of bourbon
Step 2
  • 2 cups white granulated sugar
  • 1 cup boiling water

Instructions

Step 1

Clean then crush your blueberries and place them in your jar. Next pour in your bourbon make sure all the blueberries are submerged cover and shake.

Aging And Straining

Seal the container and let steep in a cool, dry place for 3 days.

Get your cheesecloth to filter it helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Step 2 optional

Make your syrup, put a saucepan on the flame pour in water and bring to a boil stir in sugar keep on stirring until sugar has dissolved. Let the syrup cool down completely.

Pour into a jar and let it rest in a dark place for another 15 days.
When the 15 days are up, filter it again and bottle it up.

Congratulations, You Have Completed Making this Awesome Wild Blueberry Infused Bourbon

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Comfreak from Pixabay

The post Wild Blueberry Infused Bourbon D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2021/08/13/wild-blueberry-infused-bourbon/feed/ 0 11928 Habanero Honey Infused Bourbon Recipe D.I.Y. https://www.buildthebottle.com/2020/12/13/habanero-honey-infused-bourbon/ https://www.buildthebottle.com/2020/12/13/habanero-honey-infused-bourbon/#respond Sun, 13 Dec 2020 00:13:24 +0000 https://www.buildthebottle.com/?p=11482 Habanero Honey Infused Bourbon Recipe D.I.Y.Habanero Honey Infused Bourbon Recipe D.I.Y. a delicious and unique drink that you will take such pleasure in every sip!

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Habanero Honey Infused Bourbon Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Habanero Honey Infused Bourbon Recipe? You now have no reason to look any further; you have just found what you have been looking for! This is a recipe for the most awesome tasting Habanero Honey Infused Bourbon in the world.

Ingredients

  • 1/2 cup honey
  • 2 medium cinnamon sticks
  • 1 habanero pepper*
  • 1 lemons, Lemon zest
  • 3 ounces Water
Step 2
  • 2 cups of Bourbon or Whiskey

Directions

Step 1

Remove the stem of the habanero and chop up the pepper, keep the seeds intact for maximuim flavor.

Place all the ingredients in step 1 in a saucepan and bring to a simmer on low heat.

Let the mixture simmer for 5-7 minutes, stirring frequently.

Remove the habanero with tongs or a fork.

Allow the rest of the mixture to cool completely.

Step 2

Pour the honey mixture into your glass jar.

Add the bourbon or whiskey, and close the jar tight, making sure that the ingredients are completely submerged in your alcohol.

Aging, Straining, filtering, and Drinking Your Habanero Honey Infused Bourbon

Shake well and store away from sunlight in a cool and dry place for 2 days.

Let age for a minimum of a week, strain your liqueur through several layers of cheesecloth.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

If you feel that your liqueur is to sharp you can add a little more sugar. To strong of a taste? add some more whiskey or filtered water.

Congratulations, You Have Completed Making this Awesome Habanero Honey Infused Bourbon Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.
  • * Use caution when handling hot peppers. Use gloves if possible and wash hands thoroughly.
  • Habanero peppers sharpness are dependent on how fresh they are for sharpness so add or subtract the amount you put in accordingly.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

The post Habanero Honey Infused Bourbon Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/12/13/habanero-honey-infused-bourbon/feed/ 0 11482 Cinnamon Infused Bourbon Recipe D.I.Y. https://www.buildthebottle.com/2020/12/06/cinnamon-infused-bourbon-recipe/ https://www.buildthebottle.com/2020/12/06/cinnamon-infused-bourbon-recipe/#respond Sun, 06 Dec 2020 16:45:24 +0000 https://www.buildthebottle.com/?p=11319 Cinnamon Infused Bourbon Recipe D.I.Y.Cinnamon Infused Bourbon Recipe D.I.Y. feel good and be proud when you take out this homemade and amazing Cherry Infused Bourbon!

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Cinnamon Cherry Infused Bourbon Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Cinnamon Cherry Infused Bourbon Recipe? You now have no reason to look any further; you have just found what you have been looking for! This is a recipe for the most awesome tasting Achillea Cinnamon Cherry Infused Bourbon in the world.

Ingredients

  • 3 cups of Fresh cherry
  • 3 cups Bourbon
  • 3/4 cup White sugar
  • 3 cinnamon stick

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Directions

  • Remove the stems, crack open the cherries and remove the pits.
  • Put the sugar and cinnamon into a small saucepan and pour the Bourbon over it.
  • Gently heat to dissolve the sugar at a low steam, add the cherries and cook for 5 minutes.
  • Take off the stove and let cool.

Combined all the ingredients in to your container that you will be using to age in. Make sure that the nuts are totally submerged in the grappa. Cover and close the container.

Aging, Straining, filtering, and Drinking Your Cinnamon Cherry Infused Bourbon

Shake well and store away from sunlight in a cool and dry place for a minimum 1 month.

Step 2

After the 1st month add the rest of the ingredients and let it age for another month.

After a combined 2 months of aging, strain your liqueur through several layers of cheesecloth.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

You can add water for a lighter taste, though I suggest that you use clear mineral water. I have found that tap water can make your alcohol cloudy.

If you feel that your liqueur is to sharp you can add a little more sugar. To strong of a taste? add some more grappa or filtered water, though I do suggest go easy you have waited 2 months you don’t want to mess it up now!

Congratulations, You Have Completed Making this Awesome Cinnamon Cherry Infused Bourbon Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

The post Cinnamon Infused Bourbon Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/12/06/cinnamon-infused-bourbon-recipe/feed/ 0 11319 Citrus Vanilla Infused Bourbon Recipe D.I.Y. https://www.buildthebottle.com/2020/09/10/citrus-vanilla-infused-bourbon-recipe/ https://www.buildthebottle.com/2020/09/10/citrus-vanilla-infused-bourbon-recipe/#respond Thu, 10 Sep 2020 20:01:52 +0000 https://www.buildthebottle.com/?p=8927 Citrus Vanilla Infused Bourbon Recipe D.I.Y.Citrus Vanilla Infused Bourbon Recipe D.I.Y. A drink that you can love share taste and party with!

The post Citrus Vanilla Infused Bourbon Recipe D.I.Y. appeared first on Build The Bottle.

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Citrus Vanilla Infused Bourbon Recipe D.I.Y.

Hey Guys and Gals,

Are you Looking for an awesome Citrus Vanilla Infused Bourbon Recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Citrus Vanilla Infused Bourbon in the world.

Ingredients

Step 1
  • 3 cups of bourbon
  • 1 large beautiful orange
  • 1 large beautiful lemon
  • 2 fresh vanilla pod (or paste)
Step 2 Optional
  • 1/2 cup of water
  • 1/2 cup of granulated sugar

Directions

Gently peel the fruits. Be really careful to avoid the bitter pith, using an organic Orange is a must you don’t want any fruit wax in your gin.

Put into your bottle and and then pour in your sugar and gin.

Aging, Straining, And Drinking Your Citrus Vanilla Infused Bourbon

Shake well and store away from sunlight, in a cool and dry pace agitating and shaking every other day 2 weeks .

After the aging/steeping process is done, strain your liqueur through several layers of cheesecloth.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to do to lack of clarity in your liqueur, you can strain your Gin one more time through a coffee strainer.

Step 2

Pour the cup of water into a pot bring to a boil and stir in the sugar keep on stirring till all the sugar has dissolved let cool then pour into your gin tasting all the while till its to taste.

Congratulations Citrus Vanilla Infused Bourbon

You now need a bottle, and a label, that is cool enough to compliment your hard work. Honestly if it looks good people will rave about it. If you put it into a cheap bottle people will make fun of you.

Utensils

I am listing the simplest utensils that you can use, the one’s mom should have already in the kitchen that you will use when making this awesome recipe.
Utensils:
– A large glass jar (3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils: And Ingredients

  • Avoid plastic as much as possible when working with strong alcohol. glass is always preferable.
  • When choosing your ingredients always choose organic ingredients to avoid pesticide residues that are found on non organic fruit!

Other Great Recipes for you to checkout!

Image by Comfreak from Pixabay

The post Citrus Vanilla Infused Bourbon Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/09/10/citrus-vanilla-infused-bourbon-recipe/feed/ 0 8927 Strawberry Infused Bourbon D.I.Y. https://www.buildthebottle.com/2020/08/14/strawberry-infused-bourbon-d-i-y/ https://www.buildthebottle.com/2020/08/14/strawberry-infused-bourbon-d-i-y/#respond Fri, 14 Aug 2020 03:32:58 +0000 https://www.buildthebottle.com/?p=7900 Strawberry Infused Bourbon D.I.Y.Strawberry Infused Bourbon D.I.Y. with a small piece of heaven in every shot glass!

The post Strawberry Infused Bourbon D.I.Y. appeared first on Build The Bottle.

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Strawberry Infused Bourbon D.I.Y.

Hey Guys and Gals, are you Looking for an awesome Strawberry Infused Bourbon D.I.Y.? You now have no reason to look any further! This is a recipe you are sure to enjoy!

Ingredients

Step 1
  • 2 cups of Strawberry
  • 3 cups of bourbon
Step 2
  • 1 cup of white granulated sugar
  • 1 cup boiling water

Instructions

Step 1

Clean remove the head and chop the strawberry and place in your jar. Next pour in your bourbon make sure all the Strawberries are submerged cover and shake.

Aging And Straining

Seal the container and let steep in a cool, dry place for 7 days.

Get your cheesecloth to filter it helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Step 2 optional

Make your syrup, put a saucepan on the flame pour in water and bring to a boil stir in sugar keep on stirring until sugar has dissolved. Let the syrup cool down completely.

Pour into a jar and let it rest in a dark place for another 15 days.
When the 15 days are up, filter it again and bottle it up.

Congratulations, You Have Completed Making this Awesome Strawberry Infused Bourbon

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Jenő Szabó from Pixabay

The post Strawberry Infused Bourbon D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/08/14/strawberry-infused-bourbon-d-i-y/feed/ 0 7900 Orange Infused Bourbon D.I.Y. https://www.buildthebottle.com/2020/08/14/orange-infused-bourbon-d-i-y/ https://www.buildthebottle.com/2020/08/14/orange-infused-bourbon-d-i-y/#respond Fri, 14 Aug 2020 03:22:44 +0000 https://www.buildthebottle.com/?p=7906 Orange Infused Bourbon D.I.Y.Orange Infused Bourbon D.I.Y. Delicious and simple its quiet hard to think of another choice that is such a crowd pleaser!

The post Orange Infused Bourbon D.I.Y. appeared first on Build The Bottle.

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Orange Infused Bourbon D.I.Y.

Hey Guys and Gals, are you Looking for an awesome Orange Infused Bourbon D.I.Y.? You now have no reason to look any further! This is a recipe you are sure to enjoy!

Ingredients

Step 1
  • 6 oranges
  • 3 cups of bourbon
Step 2
  • 1 cup of white granulated sugar
  • 1 cup boiling water

Instructions

Step 1

Clean the orange peel really well to remove pesticide’s then peel and put peels in jar . Next pour in your bourbon make sure all the blueberries are submerged cover and shake.

Aging And Straining

Seal the container and let steep in a cool, dry place for 3 days.

Get your cheesecloth to filter it helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Step 2 optional

Make your syrup, put a saucepan on the flame pour in water and bring to a boil stir in sugar keep on stirring until sugar has dissolved. Let the syrup cool down completely.

Pour into a jar and let it rest in a dark place for another 15 days.
When the 15 days are up, filter it again and bottle it up.

Congratulations, You Have Completed Making this Awesome Orange Infused Bourbon

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Andreas Göllner from Pixabay

The post Orange Infused Bourbon D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/08/14/orange-infused-bourbon-d-i-y/feed/ 0 7906 Cranberry Infused Bourbon D.I.Y. https://www.buildthebottle.com/2020/08/14/cranberry-infused-bourbon/ https://www.buildthebottle.com/2020/08/14/cranberry-infused-bourbon/#respond Fri, 14 Aug 2020 03:02:42 +0000 https://www.buildthebottle.com/?p=7912 Cranberry Infused Bourbon D.I.Y.Cranberry Infused Bourbon D.I.Y. A thriller to have and not just for grandma this liqueur is an all around winner!

The post Cranberry Infused Bourbon D.I.Y. appeared first on Build The Bottle.

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Cranberry Infused Bourbon D.I.Y.

Hey Guys and Gals, are you Looking for an awesome Cranberry Infused Bourbon D.I.Y.? You now have no reason to look any further! This is a recipe you are sure to enjoy!

Ingredients

Step 1
  • 2 (2-inch) orange rind strips
  • 8 whole cloves
  • 1 cup lightly crushed fresh or frozen cranberries
Step 2
  • 1 cups white granulated sugar
  • 1 cup boiling water

Instructions

Step 1

Peel the orange and crush the cranberries lightly.

Combined orange rinds, cloves, cranberries, and bourbon in your container

Aging And Straining

4eal the container and let steep in a cool, dry place for 4 days.

Get your cheesecloth to filter it helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Step 2 optional

Make your syrup, put a saucepan on the flame pour in water and bring to a boil stir in sugar keep on stirring until sugar has dissolved. Let the syrup cool down completely. Stir into the liqueur slowly tasting all the while till it is sweetened to your liking.

Pour into a jar and let it rest in a dark place for another 15 days.

When the 15 days are up, filter it again and bottle it up.

Congratulations, You Have Completed Making this Awesome Cranberry Infused Bourbon

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Alexey Hulsov from Pixabay

The post Cranberry Infused Bourbon D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/08/14/cranberry-infused-bourbon/feed/ 0 7912 Chocolate Infused Bourbon D.I.Y. https://www.buildthebottle.com/2020/08/05/chocolate-infused-bourbon/ https://www.buildthebottle.com/2020/08/05/chocolate-infused-bourbon/#respond Wed, 05 Aug 2020 15:40:56 +0000 https://www.buildthebottle.com/?p=7524 Chocolate Infused Bourbon D.I.Y.Chocolate Infused Bourbon D.I.Y. A great drink for you to have when you must entertain your guests with a drink and you want to impress!

The post Chocolate Infused Bourbon D.I.Y. appeared first on Build The Bottle.

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Chocolate Infused Bourbon D.I.Y.

Hey Guys and Gals, are you Looking for an awesome Chocolate Infused Bourbon D.I.Y.? You now have no reason to look any further! Like Chocolate you will love this Chocolate Bourbon.

Ingredients

Step 1
  • 2 cups of bourbon
  • 1/2 cup of cocoa nibs
  • One-inch piece of vanilla bean, split
Step 2 optional
  • 1 cup water
  • ¾ cup sugar

Instructions

Step 1

Chop your ripe banana’s in to quarter inch thick slices put into jar making sure they are fully submerged in bourbon.

Aging And Straining

Seal the container and let steep in a cool, dry place for 3 weeks

Get your cheesecloth to filter it helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Step 2 optional

Make your syrup, put a saucepan on the flame pour in water and bring to a boil stir in sugar keep on stirring until sugar has dissolved. Let the syrup cool down completely.

Pour into a jar and let it rest in a dark place for another 15 days.
When the 15 days are up, filter it again and bottle it up.

Congratulations, You Have Completed Making this Awesome Chocolate Infused Bourbon

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by gate74 from Pixabay

The post Chocolate Infused Bourbon D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/08/05/chocolate-infused-bourbon/feed/ 0 7524 Blueberry Infused Bourbon D.I.Y. https://www.buildthebottle.com/2020/08/05/blueberry-infused-bourbon/ https://www.buildthebottle.com/2020/08/05/blueberry-infused-bourbon/#respond Wed, 05 Aug 2020 14:44:22 +0000 https://www.buildthebottle.com/?p=7534 Blueberry Infused Bourbon D.I.Y.Blueberry Infused Bourbon D.I.Y. delicious is not the word for this but an expression of the relationship you will develop towards it!

The post Blueberry Infused Bourbon D.I.Y. appeared first on Build The Bottle.

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Blueberry Infused Bourbon D.I.Y.

Hey Guys and Gals, are you Looking for an awesome Blueberry Infused Bourbon D.I.Y.? You now have no reason to look any further! This is a recipe you are sure to enjoy!

Ingredients

Step 1
  • 3 cups of blueberries
  • 3 cups of bourbon
Step 2
  • 2 cups white granulated sugar
  • 1 cup boiling water

Instructions

Step 1

Clean then crush your blueberries and place in your jar. Next pour in your bourbon make sure all the blueberries are submerged cover and shake.

Aging And Straining

Seal the container and let steep in a cool, dry place for 3 days.

Get your cheesecloth to filter it helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Step 2 optional

Make your syrup, put a saucepan on the flame pour in water and bring to a boil stir in sugar keep on stirring until sugar has dissolved. Let the syrup cool down completely.

Pour into a jar and let it rest in a dark place for another 15 days.
When the 15 days are up, filter it again and bottle it up.

Congratulations, You Have Completed Making this Awesome Blueberry Infused Bourbon

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Comfreak from Pixabay

The post Blueberry Infused Bourbon D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/08/05/blueberry-infused-bourbon/feed/ 0 7534 Maple Syrup Infused Bourbon Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/04/30/maple-syrup-infused-bourbon-liqueur-recipe/ https://www.buildthebottle.com/2020/04/30/maple-syrup-infused-bourbon-liqueur-recipe/#respond Thu, 30 Apr 2020 12:09:03 +0000 http://www.buildthebottle.com/?p=4640 Maple syrup Infused Bourbon Recipe D.I.Y.Maple syrup Infused Bourbon Recipe D.I.Y. A great way to impress is with this easy to make Maple Infused Bourbon!

The post Maple Syrup Infused Bourbon Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Maple Syrup Infused Bourbon Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Maple Syrup Infused Bourbon Liqueur Recipe? You now have no reason to look any further; you have just found what you have been looking for! This is a recipe for the most awesome tasting Maple Syrup Infused Bourbon Liqueur in the world.

Ingredients

  • 1cup of light maple syrup
  • 3 cups of bourbon

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Directions

Pour the maple syrup and bourbon into your container close seal and shake well.

Aging, Straining, Filtering, and Drinking Your Maple Syrup Infused Bourbon

After shaking well let age for at least 2 days in a cool dry place then strain your liqueur through several layers of cheesecloth.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Optional

Add water or more bourbon to taste this maybe necessary due to the great variance in taste of maple syrup.

Congratulations, You Have Completed Making this Awesome Maple Syrup Infused Bourbon Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of Yor Favorite Bottle

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkoligist

The post Maple Syrup Infused Bourbon Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/04/30/maple-syrup-infused-bourbon-liqueur-recipe/feed/ 0 4640 Sweet Potato Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/12/26/sweet-potato-liqueur-recipe/ https://www.buildthebottle.com/2019/12/26/sweet-potato-liqueur-recipe/#respond Thu, 26 Dec 2019 14:56:37 +0000 http://www.buildthebottle.com/?p=2181 Sweet Potato Liqueur Recipe D.I.Y.Sweet Potato Liqueur Recipe D.I.Y. Soft at heart this liqueur will warm up the atmosphere in every party you will bring it to!

The post Sweet Potato Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Sweet Potato Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Sweet Potato Liqueur Recipe? You now have no reason to look any further; you have just found what you have been looking for! This is a recipe for the most awesome tasting Sweet Potato Liqueur Recipe in the world.

Ingredient

  • 1 cup of sweet potato chunks.
  • 2 tablespoons of maple syrup
  • 1/2 teaspoon cinnamon
  • 1 1/2 cups of bourbon
Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils

– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Directions

Cut the sweet potato into chuncks drizzle on maple syrup and cinnamon, bake in the oven at 400 degrees for 1/2 hour or until soft. Allow to cool.

In a large jar, combine the squash with 1 1/2 cups of bourbon,

Cover jar tightly and agitate.

Aging, Straining, Filtering, and Drinking Your Sweet Potato Liqueur Recipe

Shake well and store away from sunlight in a cool and dry place for 2-3 weeks.

Filter with the cheesecloth, it helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Take out the funnel and pour into your bottles.

Congratulations, You Have Completed Making this Awesome Sweet Potato Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

Must Reads

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist

Image by Laura Lisauskas from Pixabay

The post Sweet Potato Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2019/12/26/sweet-potato-liqueur-recipe/feed/ 0 2181 Acorn Squash Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/12/05/acorn-squash-liqueur-recipe/ https://www.buildthebottle.com/2019/12/05/acorn-squash-liqueur-recipe/#respond Thu, 05 Dec 2019 14:24:03 +0000 http://www.buildthebottle.com/?p=1844 Acorn Squash Liqueur Recipe D.I.Y.Acorn Squash Liqueur Recipe D.I.Y. acorn squash the food mamma wants you to eat in the way you want to drink!

The post Acorn Squash Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Acorn Squash Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Acorn Squash Liqueur Recipe? You now have no reason to look any further; you have just found what you have been looking for! This is a recipe for the most awesome tasting Acorn Squash Liqueur Recipe in the world.

Ingredient

  • 1 cup acorn squash into chunks.
  • 2 tablespoons of maple syrup
  • 1/2 teaspoon cinnamon
  • 1 1/2 cups of bourbon
Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils

– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Directions

https://youtu.be/1TaxwvcLHrE

Cut the acorn squash in half pour on the maple syrup place face down on a baking sheet face down.

Bake in the oven at 400 degrees for 1 hour or until soft. Allow to cool.

In a large jar, combine the squash with 1 1/2 cups of bourbon,

Cover jar tightly and agitate.

https://youtu.be/8uxcosYLAKQ

Aging, Straining, Filtering, and Drinking Your Acorn Squash Liqueur Recipe

Shake well and store away from sunlight in a cool and dry place for 2-3 weeks.

Filter with the cheesecloth, it helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Take out the funnel and pour into your bottles.

Congratulations, You Have Completed Making this Awesome Acorn Squash Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

Must Reads

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Anna Armbrust from Pixabay

The post Acorn Squash Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2019/12/05/acorn-squash-liqueur-recipe/feed/ 0 1844 Tobacco Bourbon Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/08/26/tobacco-bourbon-liqueur-recipe/ https://www.buildthebottle.com/2019/08/26/tobacco-bourbon-liqueur-recipe/#respond Mon, 26 Aug 2019 12:14:29 +0000 http://www.buildthebottle.com/?p=798 Tobacco Bourbon Liqueur Recipe D.I.Y.Tobacco Bourbon Liqueur Recipe D.I.Y. A true cigar and bourbon lovers dream this recipe will recreate the world of Cigars and Bourbon for you!

The post Tobacco Bourbon Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Tobacco Bourbon Liqueur Recipe

Hey Guys and Gals!

Are you looking for an awesome Tobacco Bourbon Liqueur Recipe? You now have no reason to look any further; you have just found what you have been looking for! This is a recipe for the most awesome tasting Tobacco Bourbon Liqueur in the world.

Ingredients
  • 1 cigar
  • 3 cups of bourbon
Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:

– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Directions

  • Place the cigar and bourbon into your jar. When you pour in the bourbon make sure the cigar is covered in bourbon.
  • (Tip pick a cigar that you like the flavor it gives when chewed or puffed!)

Aging, Straining, filtering, and Drinking Your Tobacco Bourbon Liqueur

Shake well and store away from sunlight in a cool and dry place for 2 weeks.

After 2 week sof aging, strain your liqueur through several layers of cheesecloth.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Congratulations, You Have Completed Making this Awesome Tobacco Bourbon Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients
  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

#liqueurrecipe#D.I.Y.Liqueur#TobaccoBourbonliqueur#TobaccoBourbon#D.I.Y.#Tobacco#Bourbon

The post Tobacco Bourbon Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2019/08/26/tobacco-bourbon-liqueur-recipe/feed/ 0 798 Cinnamon Cherry Bourbon Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/08/18/cinnamon-cherry-bourbon-recipe/ https://www.buildthebottle.com/2019/08/18/cinnamon-cherry-bourbon-recipe/#respond Sun, 18 Aug 2019 12:41:32 +0000 http://www.buildthebottle.com/?p=687 Cinnamon Cherry Bourbon Liqueur Recipe D.I.Y.Cinnamon Cherry Bourbon Liqueur Recipe D.I.Y. is a simple yet but extremely tasty recipe sure to please everyone that tries it!

The post Cinnamon Cherry Bourbon Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Cinnamon Cherry Bourbon Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Cinnamon Cherry Bourbon Liqueur Recipe? You now have no reason to look any further; you have just found what you have been looking for! This is a recipe for the most awesome tasting Achillea Cinnamon Cherry Bourbon Liqueur in the world.

Ingredients

  • 3 cups of Fresh cherry
  • 3 cups Bourbon
  • 3/4 cup White sugar
  • 3 cinnamon stick

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Directions

  • Remove the stems, crack open the cherries and remove the pits.
  • Put the sugar and cinnamon into a small saucepan and pour the Bourbon over it.
  • Gently heat to dissolve the sugar at a low steam, add the cherries and cook for 5 minutes.
  • Take off the stove and let cool.

Combined all the ingredients in to your container that you will be using to age in. Make sure that the nuts are totally submerged in the grappa. Cover and close the container.

Aging, Straining, filtering, and Drinking Your Cinnamon Cherry Bourbon Liqueur

Shake well and store away from sunlight in a cool and dry place for a minimum 1 month.

Step 2

After the 1st month add the rest of the ingredients and let it age for another month.

After a combined 2 months of aging, strain your liqueur through several layers of cheesecloth.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

You can add water for a lighter taste, though I suggest that you use clear mineral water. I have found that tap water can make your alcohol cloudy.

If you feel that your liqueur is to sharp you can add a little more sugar. To strong of a taste? add some more grappa or filtered water, though I do suggest go easy you have waited 2 months you don’t want to mess it up now!

Congratulations, You Have Completed Making this Awesome Cinnamon Cherry Bourbon Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Photo by Gaelle Marcel on Unsplash

#liqueurrecipe#D.I.Y.Liqueur#CinnamonCherryBourbonliqueur#Cinnamon CherryBourbon#grappabourbon#D.I.Y.

The post Cinnamon Cherry Bourbon Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2019/08/18/cinnamon-cherry-bourbon-recipe/feed/ 0 687 Habanero Honey Liqueur recipe D.I.Y. https://www.buildthebottle.com/2019/08/15/habanero-honey-liqueur-recipe/ https://www.buildthebottle.com/2019/08/15/habanero-honey-liqueur-recipe/#respond Thu, 15 Aug 2019 12:40:35 +0000 http://www.buildthebottle.com/?p=316 Habanero Honey Liqueur recipe D.I.Y.Habanero Honey Liqueur recipe D.I.Y. Not just a simple drink but an experience!

The post Habanero Honey Liqueur recipe D.I.Y. appeared first on Build The Bottle.

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Habanero Honey Liqueur recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Habanero Honey Liqueur Recipe? You now have no reason to look any further; you have just found what you have been looking for! This is a recipe for the most awesome tasting Achillea Habanero Honey Liqueur in the world.

Ingredients

  • 1/2 cup honey
  • 2 medium cinnamon sticks
  • 1 habanero pepper*
  • 1 lemons, Lemon zest
  • 3 ounces Water
Step 2
  • 2 cups of Bourbon or Whiskey

Directions

Step 1

Remove the stem of the habanero and chop up the pepper, keep the seeds intact for maximuim flavor.

Place all the ingredients in step 1 in a saucepan and bring to a simmer on low heat.

Let the mixture simmer for 5-7 minutes, stirring frequently.

Remove the habanero with tongs or a fork.

Allow the rest of the mixture to cool completely.

Step 2

Pour the honey mixture into your glass jar.

Add the bourbon or whiskey, and close the jar tight, making sure that the ingredients are completely submerged in your alcohol.

Aging, Straining, filtering, and Drinking Your Habanero Honey Liqueur

Shake well and store away from sunlight in a cool and dry place for 2 days.

Let age for a minimum of a week, strain your liqueur through several layers of cheesecloth.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

If you feel that your liqueur is to sharp you can add a little more sugar. To strong of a taste? add some more whiskey or filtered water.

Congratulations, You Have Completed Making this Awesome Habanero Honey Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.
  • * Use caution when handling hot peppers. Use gloves if possible and wash hands thoroughly.
  • Habanero peppers sharpness are dependent on how fresh they are for sharpness so add or subtract the amount you put in accordingly.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Photo by Antonio Piña on Unsplash

#liqueurrecipe#D.I.Y.Liqueur#HabaneroHoneyliqueur#HabaneroHoney#D.I.Y.

The post Habanero Honey Liqueur recipe D.I.Y. appeared first on Build The Bottle.

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