Tobacco Bourbon Liqueur Recipe D.I.Y. - Build The Bottle

Tobacco Bourbon Liqueur Recipe D.I.Y.

Tobacco Bourbon Liqueur Recipe D.I.Y.
Tobacco Bourbon Liqueur Recipe D.I.Y. Just an experience you won't forget!

Tobacco Bourbon Liqueur Recipe

Hey Guys and Gals!

Are you looking for an awesome Tobacco Bourbon Liqueur Recipe? You now have no reason to look any further; you have just found what you have been looking for! This is a recipe for the most awesome tasting Tobacco Bourbon Liqueur in the world.

  • 1 cigar
  • 3 cups of bourbon
Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)


– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 


  • Place the cigar and bourbon into your jar. When you pour in the bourbon make sure the cigar is covered in bourbon.
  • (Tip pick a cigar that you like the flavor it gives when chewed or puffed!)

Aging, Straining, filtering, and Drinking Your Tobacco Bourbon Liqueur

Shake well and store away from sunlight in a cool and dry place for 2 weeks.

After 2 week sof aging, strain your liqueur through several layers of cheesecloth.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Congratulations, You Have Completed Making this Awesome Tobacco Bourbon Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients
  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.


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Written by Binyomin Terebelo
I love hearing from you about why you love something I wrote or published or a recipe I don't know. I am Master Distiller at Terebelo Distillery, Love all things alcohol. Freelance for Grogmag and blog recipes for Weekend Rabbi too.
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