Pure Alcohol Archives - Build The Bottle https://www.buildthebottle.com/category/pure-alcohol/ Distilleries-Blogging, Sharing Recipes, And Selling Bottles! Wed, 22 Jul 2020 00:32:02 +0000 en-US hourly 1 https://www.buildthebottle.com/wp-content/uploads/2023/12/Untitled-55-65x65.png Pure Alcohol Archives - Build The Bottle https://www.buildthebottle.com/category/pure-alcohol/ 32 32 218777377 Herbal Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/06/24/herbal-liqueur-recipe/ https://www.buildthebottle.com/2020/06/24/herbal-liqueur-recipe/#respond Wed, 24 Jun 2020 16:45:59 +0000 http://www.buildthebottle.com/?p=6189 Herbal Liqueur Recipe D.I.Y.Herbal Liqueur Recipe D.I.Y. Feel this most wonderful blend just roll right on down your throat!

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Herbal Liqueur Recipe D.I.Y.

Hey Guys and Gals, are you Looking for an awesome Herbal Liqueur Recipe? You now have no reason to look any further!

Ingredients

Step 1
  • ¼ cup Fresh rosemary leaves
  • ¼ cup Fresh thyme leaves
  • ¼ cup Fresh oregano leaves
  • ½ Cinnamon stick
  • 2 1/2 cups of vodka
Step 2 optional
  • 1 cup water
  • ¾ cup sugar

Instructions

Step 1

Bang up the greens so that the juice will leech out. Combined all of them with vodka and cinnamon in container close and shake.

Aging And Straining

Seal the container and let steep in a cool, dry place for 24 hours.

Get your cheesecloth to filter it helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Step 2

Make your syrup, put a saucepan on the flame pour in water and bring to a boil stir in sugar keep on stirring until sugar has dissolved. Let the syrup cool down completely.

Add in slowly tasting all the while till it is sweetened to taste.

Congratulations, You Have Completed Making this Awesome Herbal Liqueur Recipe

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

The post Herbal Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/06/24/herbal-liqueur-recipe/feed/ 0 6189 Fall Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/06/24/fall-liqueur-recipe/ https://www.buildthebottle.com/2020/06/24/fall-liqueur-recipe/#respond Wed, 24 Jun 2020 14:32:03 +0000 http://www.buildthebottle.com/?p=6182 Fall Liqueur Recipe D.I.Y.Fall Liqueur Recipe D.I.Y. bottle the fall and uleash it the rest of the year when you want to feel the breeze coming in!

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Fall Liqueur Recipe D.I.Y.

Hey Guys and Gals, are you Looking for an awesome Fall Liqueur Recipe D.I.Y.? You now have no reason to look any further!

Ingredients

Step 1
  • ¾ cup Chopped Granny Smith apples
  • ¾ cup Chopped Red Delicious apples
  • ¾ cup Chopped cranberries
  • 2 Allspice berries
  • 2 Whole cloves
  • 1 Cinnamon stick
  • 2 1/2 cups of vodka
Step 2 optional
  • 1 cup water
  • ¾ cup sugar

Instructions

Step 1

Clean your cranberries and your apples then remove the apple core.

Chop the cranberries and apples and measure 3/4 of a cup.

Combine chopped fruit with vodka, allspice, cloves and cinnamon in a large, sealable container and agitate.

Aging And Straining

Seal the container and let steep in a cool, dry place for 24 hours.

Get your cheesecloth to filter it helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Step 2

Making your syrup, put a saucepan on the flame pour in water and bring to a boil stir in sugar keep on stirring until sugar has dissolved. Let the syrup cool down completely.

Pour in the simple syrup slowly tasting all the while till its sweetened to your liking.

Congratulations, You Have Completed Making this Awesome Fall Liqueur Recipe

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by jacqueline macou from Pixabay

The post Fall Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/06/24/fall-liqueur-recipe/feed/ 0 6182 Blueberry Earl Grey Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/06/17/blueberry-earl-grey-liqueur-recipe/ https://www.buildthebottle.com/2020/06/17/blueberry-earl-grey-liqueur-recipe/#respond Wed, 17 Jun 2020 14:33:52 +0000 http://www.buildthebottle.com/?p=6031 Blueberry Earl Grey Liqueur Recipe D.I.Y.Blueberry Earl Grey Liqueur Recipe D.I.Y. Tea time takes on a wholle new meaning you do not have to be an Englishman to appreciate!

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Blueberry Earl Grey Liqueur Recipe D.I.Y.

Hey Guys and Gals, are you Looking for an awesome Blueberry Earl Grey Liqueur Recipe D.I.Y.? You now have no reason to look any further!

Ingredients

Step 1
  • 1 cup of vodka or pure spirit
  • 7 oz. purified water
  • ¼ cup Earl Grey tea
  • 6 oz. fresh blueberries
Step 2 optional
  • 1 cup water
  • ¾ cup sugar

Instructions

Step 1

Mix the Earl Grey tea, vodka or pure spirit with water in your sealable jar.

Once seal and let steep from 30 to 90 minutes. Taste test every half hour to ensure it’s infused to your liking.

After the initial infusion is finished, remove the Earl Grey tea and then add blueberries.

Aging And Straining

Seal the container and let steep in a cool, dry place for 24 hours.

Get your cheesecloth to filter it helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Step 2 optional

Make your syrup, put a saucepan on the flame pour in water and bring to a boil stir in sugar keep on stirring until sugar has dissolved. Let the syrup cool down completely.

Pour into a jar and let it rest in a dark place for another 15 days.
When the 15 days are up, filter it again and bottle it up.

Congratulations, You Have Completed Making this Awesome Blueberry Earl Grey Liqueur Recipe

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Comfreak from Pixabay

The post Blueberry Earl Grey Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/06/17/blueberry-earl-grey-liqueur-recipe/feed/ 0 6031 Wasabi Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/05/12/wasabi-liqueur-recipe-d-i-y/ https://www.buildthebottle.com/2020/05/12/wasabi-liqueur-recipe-d-i-y/#respond Tue, 12 May 2020 16:22:16 +0000 http://www.buildthebottle.com/?p=5039 Wasabi Liqueur Recipe D.I.Y.Wasabi Liqueur Recipe D.I.Y. for all wasabi and hot stuff lovers this is a bottle you don't want to miss so make it now!

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Wasabi Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Wasabi Liqueur Recipe? You now have no reason to look any further you have just found what you have been looking for! This is the most awesome tasting Wasabi Liqueur Recipe in the world.

Ingredients

Step 1

1 cup of vodka
15 grams-1/2 ounce fresh wasabi

Step 2 Optional
  • 1/2 cups of sugar
  • 1/2 cups water

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Instructions

Step 1

Wash, dry and cut into shaving the wasabi, and pour it into a glass jar with the alcohol.

Add thyme and vodka to a jar seal and shake well.

Aging and Straining Your Wasabi Liqueur Recipe

Store in a cool, dark place for at least 3 weeks.

Straining, some prefer the look of having the leaves in the bottle others prefer to strain using a cheesecloth.

When using a cheesecloth to strain when you get to the point where you have strained everything out.

You can gently wring the cheesecloth to extract all of the remaining liquid and juice.

Step 2

Heat up the water in a saucepan, when the water is boiling stir in the sugar making sure that it does not burn.

When the sugar dissolves shut off the fire and let cool then pour into liqueur slowly tasting it all the while so you don’t over sweeten.

Congratulations, You Have Completed Making this Awesome Wasabi Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of All Things Alcohol

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Kerstin Riemer from Pixabay

The post Wasabi Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/05/12/wasabi-liqueur-recipe-d-i-y/feed/ 0 5039 Violet Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/02/27/violet-liqueur-recipe/ https://www.buildthebottle.com/2020/02/27/violet-liqueur-recipe/#respond Thu, 27 Feb 2020 14:33:34 +0000 http://www.buildthebottle.com/?p=3105 Violet Liqueur Recipe D.I.Y.Violet Liqueur Recipe D.I.Y. Enjoy spring and summer the whole year with this floral soft and delicious bottle!

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Violet Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Violet Liqueur Recipe? You now have no reason to look any further you have just found what you are looking for! This is the most awesome tasting Violet Liqueur Recipe in the world.

Ingredients

Step 1
  •  2 cups of alcohol 95º 
  • 1/2 cup of violet flower 
Step 2
  • 3 cups of water 
  • 3 1/4 cups of sugar

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Instructions

Pick the violets in the early morning of a sunny day and use them immediately.

Gently wash and dry the flowers.

Use only the petals. Put the violet petals and the alcohol in an airtight jar.

Let soak for 1 day.

Filter gently, saving the violets and put them in a bowl.

Aging, Straining, And Filtering Your Violet Liqueur

Step 2

Pour the water into a saucepan bring to a boil stir in the sugar keep on stirring till all the sugar dissolved being careful not to burn the sugar turn off fire.

Put the violets in a bowl and pour the boiling syrup on them.

Let rest the syrup and the petals for 1 day and 1 night.Filter and gently squeeze the violet in the syrup.

Add the flavored syrup to the alcohol.

Bottle and let rest for a month.

Congratulations, You Have Completed Making this Awesome Violet Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of All Things Alcohol

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

The post Violet Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/02/27/violet-liqueur-recipe/feed/ 0 3105 Sunflower Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/02/26/sunflower-liqueur-recipe/ https://www.buildthebottle.com/2020/02/26/sunflower-liqueur-recipe/#respond Wed, 26 Feb 2020 14:24:41 +0000 http://www.buildthebottle.com/?p=3108 Sunflower Liqueur Recipe D.I.Y.Sunflower Liqueur Recipe D.I.Y. A tantalizing way to impress your guests with a classy and unique drink!

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Sunflower Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Sunflower Liqueur Recipe? You now have no reason to look any further you just found what you are looking for! This is the most awesome tasting Sunflower Liqueur Recipe in the world.

Ingredients

Step 1
  • 10 sunflowers
  • 6 saffron threads
  • 2 cups of Everclear 190 proof/ Vodka
Step 2
  • 2cups of water
  • 2 1/4 cups of sugar

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Instructions

Step 1

Gently wash and dry the sunflowers using only the pedals.  Put the petals and the saffron and the alcohol in an airtight jar

Aging, Straining, And Filtering Your Sunflower Liqueur Recipe

let soak for 2 weeks.

After 2 weeks use a cheesecloth to filter your Liqueur, It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Step 2

  • 2 cups white sugar
  • 2 1/4 cups water

Pour the water into a saucepan and bring to a boil. Stir in the sugar being careful not burn the sugar when all the sugar has dissolved turn off and let cool then add to the liqueur.

Add the syrup to the alcohol bottle and let rest for one more month.

Congratulations, You Have Completed Making this Awesome Sunflower Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of Bottles Of Alcohol

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

The post Sunflower Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/02/26/sunflower-liqueur-recipe/feed/ 0 3108 Myrtle Berry Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/11/14/myrtle-berry-recipe/ https://www.buildthebottle.com/2019/11/14/myrtle-berry-recipe/#respond Thu, 14 Nov 2019 13:47:21 +0000 http://www.buildthebottle.com/?p=1637 Myrtle Berry Liqueur Recipe D.I.Y.Myrtle Berry Liqueur Recipe D.I.Y. Get some Myrtle Berry Liqueur if you want to truly experience the Mediterranean in full glory!

The post Myrtle Berry Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Myrtle Berry Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Myrtle Berry Liqueur Recipe? You now have no reason to look any further you have just found what you have been looking for! This is the most awesome tasting Myrtle Berry Liqueur Recipe in the world.

Ingredients

Step 1
  • 1 cup dried myrtle berries & 1 cup of water, or 350 grams fresh myrtle berries
  • 1 1/2 cup of vodka or 95% proof alcohol
Step 2
  • 2 cups water
  • 1 cup sugar

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Instructions:

When using dried myrtle berries, combine them with your 1 cup of cold water in the glass contain and allow them to reconstitute overnight.

Then not discard the soaking water, but simply add the alcohol to it.

Aging, Straining, filtering, and Drinking Your Myrtle Berry Liqueur

Age for 6 weeks in a cool dry place.

After 6 weeks strain off liquid with your cheesecloth and add back to aging container.

Once you get to the point where you have strained all the liqueur out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Step 2

Place the water in a sauce plan and heat it up, when boiling pour in the sugar stirring to pervent the sugar from burning. When all the sugar has dissolved turn off the fire let cool then add to your liqueur.

Age for 1 more week.

Best served Chilled and within one month of making.

Congratulations, You Have Completed Making this Awesome Myrtle Berry Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

Damiana Leave Recipe D.I.Y.

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

The post Myrtle Berry Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2019/11/14/myrtle-berry-recipe/feed/ 0 1637 Banana Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/11/13/banana-liqueur-recipe/ https://www.buildthebottle.com/2019/11/13/banana-liqueur-recipe/#respond Wed, 13 Nov 2019 13:49:55 +0000 http://www.buildthebottle.com/?p=1518 Banana Liqueur Recipe D.I.Y.Make you own D.I.Y. Etrog Liqueur D.I.Y is a most delightful recipe to create a refreshing drink for all occasions. Easy and simple Just do it.

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Banana Liqueur Recipe D.I.Y.

Hey Guys and Gals, are you Looking for an awesome Etrog Liqueur Recipe D.I.Y. Recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Etrog Liqueur Recipe D.I.Y. in the world.

Ingredients

Step 1

  • 2 bananas, peeled and sliced (smaller banana ajust accordingly)
  • 1 cup vodka

Step 2

  1. 1/2 cup of brown water
  2. 1/2 cup of water

Instructions

Step 1
https://youtu.be/KSeXpcoUbBg
Step 1

Slice the banana and place in your jar then pour in the vodka making sure the banana is completely covered with vodka.

Let age for 3 days in a cool dry place.

Strain your liqueur through several layers of cheesecloth. Discard the cheesecloths.

(It helps to moisten the cheesecloth first so the liquid permeates more smoothly)

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Step 2
https://youtu.be/koUq2F0nzEw
Step 2

Combine the water and sugar in a saucepan and heat gently, stirring occasionally until the sugar dissolves.

Take off the heat and let cool completely before adding to the banana-infused alcohol. Keeps well in a bottle for months. Serve ice cold.

Utensils:
– A large glass jar (I used a 3 liter jar)
– large plastic bowl
– paring knife
– vegetable peeler  (or knife)
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Ingredients and Utensils

Try to avoid plastic as much as possible when working with strong alcohol. Glass is always preferable.

Congratulations

So, you made your Liqueur, you need a bottle and label that is cool enough to compliment your hard work. Here is a little tip, if your bottle looks good people will rave about it, put it into a cheap bottle people will make fun of you.

Similar Banana Liqueur Recipes To Explore

Other Great Recipes for you to checkout!

To Spirits and Cheers,

Binyomin Terebel Master Distiller and Mixoligist.

Photo by Lucian Alexe on Unsplash

The post Banana Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2019/11/13/banana-liqueur-recipe/feed/ 0 1518 Pecan Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/11/08/pecan-liqueur-recipe/ https://www.buildthebottle.com/2019/11/08/pecan-liqueur-recipe/#respond Fri, 08 Nov 2019 13:27:39 +0000 http://www.buildthebottle.com/?p=1588 Pecan Liqueur Recipe D.I.Y.Pecan Liqueur Recipe D.I.Y. This will be a true holiday favorite so crack open those pecans and go roast them you sure will be glad!

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Pecan Liqueur Recipe D.I.Y.

Your New Favorite do it yourself Drink!

Hey Guys and Gals, are you Looking for an awesome Pecan Liqueur Recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Pecan Liqueur Recipe D.I.Y. in the world.

Ingredients

Step 1
  • 1¼ cup vodka
  • 1 pod vanilla bean split
  • 1 cup pecans chopped
Step 2
  • 1¼ cup water
  • ½ cup white granulated sugar
  • 1 cup brown sugar

Instructions

Toast pecans in oven at 350 °F for 5 minutes. Then take out and let cool.

In a large mason jar combine vodka, split vanilla bean, and toasted pecans. Close and shake.

Aging and Straining
Step 1

Let the mixture infuse in a cool, dark place for a week cover and store vodka mix in a cool dark place for 2-3 weeks. Agitating and shaking your bottle often.

Strain your liqueur through several layers of cheesecloth removing all the pecans and the split vanilla bean . Discard the cheesecloths.

(It helps to moisten the cheesecloth first so the liquid permeates more smoothly)

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Step 2

Combine the water and sugar in a saucepan and heat gently, stirring occasionally until the sugar dissolves.

Take off the heat and let cool completely before adding to the pecan-infused Liqueur. Keeps well in a bottle for months.

Utensils:
– A large glass jar (I used a 3 liter jar)
– large plastic bowl
– paring knife
– vegetable peeler  (or knife)
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Ingredients and Utensils

*Vodka, you may want to leave it to infuse a little longer (double the time) and use half the syrup — therefore half the sugar and half the water given below.  This recipe makes a liqueur that has an alcoholic content of about 30 per cent.


Try to avoid plastic as much as possible when working with strong alcohol. Glass is always preferable.

Congratulations

Other Great Recipes for you to checkout!

So, you made your Liqueur, you need a bottle and label that is cool enough to compliment your hard work. Here is a little tip, if your bottle looks good people will rave about it, put it into a cheap bottle people will make fun of you.

To Spirits and Cheers,

Binyomin Terebel Master Distiller and Mixoligist.

The post Pecan Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2019/11/08/pecan-liqueur-recipe/feed/ 0 1588 Etrog Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/10/28/etrog-liqueur-recipe/ https://www.buildthebottle.com/2019/10/28/etrog-liqueur-recipe/#respond Mon, 28 Oct 2019 12:55:50 +0000 http://www.buildthebottle.com/?p=1452 Etrog Liqueur Recipe D.I.Y.Make you own D.I.Y. Etrog Liqueur D.I.Y is a most delightful recipe to create a refreshing drink for all occasions. Easy and simple Just do it.

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Etrog Liqueur Recipe D.I.Y.

https://youtu.be/jOxQyIqReRo
Citron Liqueur

Your New Favorite do it yourself Drink!

Hey Guys and Gals, are you Looking for an awesome Etrog Liqueur Recipe D.I.Y. Recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Etrog Liqueur Recipe D.I.Y. in the world.

Etrog Liqueur D.I.Y.

Ingredients

Step 1

  1. The peel of 2 Etrogs
  2. 1 cup alcohol (in Italy we use a 190-proof/95 per cent alcohol) or Vodka*

Step 2

  1. 1 cup of water
  2. 1 2/3 cup of sugar

Instructions

Step 1

Wash the etrog gently but very well, going over it carefully perhaps with a brush where there may be dirt trapped in its pores.

Peel the citron with a vegetable peeler, making sure you are only removing the bright yellow peel and no white pith. Place the peels in a large jar.Pour In the alcohol.

Let the mixture infuse in a cool, dark place for a week the alcohol will become bright yellow and fragrant while the peels turn white.

Strain your liqueur through several layers of cheesecloth. Discard the cheesecloths.

(It helps to moisten the cheesecloth first so the liquid permeates more smoothly)

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Step 2

Combine the water and sugar in a saucepan and heat gently, stirring occasionally until the sugar dissolves.

Take off the heat and let cool completely before adding to the citron-infused alcohol. Keeps well in a bottle for months. Serve ice cold.

Add the sugar and shake until dissolved in the liqueur. Now let age for additional 3-4 months for the best taste.

https://youtu.be/JwSHgDrgWwY

Utensils:
– A large glass jar (I used a 3 liter jar)
– large plastic bowl
– paring knife
– vegetable peeler  (or knife)
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Ingredients and Utensils

*Vodka, you may want to leave it to infuse a little longer (double the time) and use half the syrup — therefore half the sugar and half the water given below.  This recipe makes a liqueur that has an alcoholic content of about 30 per cent.


Try to avoid plastic as much as possible when working with strong alcohol. Glass is always preferable.

Congratulations

Other Great Recipes for you to checkout!

So, you made your Liqueur, you need a bottle and label that is cool enough to compliment your hard work. Here is a little tip, if your bottle looks good people will rave about it, put it into a cheap bottle people will make fun of you.

To Spirits and Cheers,

Binyomin Terebel Master Distiller and Mixoligist.

The post Etrog Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2019/10/28/etrog-liqueur-recipe/feed/ 0 1452 Citron Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/05/29/citron-liqueur-recipe-d-i-y/ https://www.buildthebottle.com/2019/05/29/citron-liqueur-recipe-d-i-y/#comments Wed, 29 May 2019 11:59:52 +0000 http://www.buildthebottle.com/?p=76 Citron liqueurd.i.y. citron liqueur enjoy a good drink

The post Citron Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]>

Citron Liqueur Recipe D.I.Y.

https://youtu.be/jOxQyIqReRo

Your New Favorite do it yourself Drink!

Hey Guys and Gals, are you Looking for an awesome Citron Liqueur Recipe D.I.Y. Recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Citron Liqueur Recipe D.I.Y. in the world.

Citron Liqueur D.I.Y.

Ingredients

Step 1

  1. The peel of 2 citrons
  2. 1 cup alcohol (in Italy we use a 190-proof/95 per cent alcohol) or Vodka*

Step 2

  1. 1 cup of water
  2. 1 2/3 cup of sugar

Instructions

Step 1

Wash the citron gently but very well, going over it carefully perhaps with a brush where there may be dirt trapped in its pores.

Peel the citron with a vegetable peeler, making sure you are only removing the bright yellow peel and no white pith. Place the peels in a large jar.Pour In the alcohol.

Let the mixture infuse in a cool, dark place for a week the alcohol will become bright yellow and fragrant while the peels turn white.

Strain your liqueur through several layers of cheesecloth. Discard the cheesecloths.

(It helps to moisten the cheesecloth first so the liquid permeates more smoothly)

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Step 2

Combine the water and sugar in a saucepan and heat gently, stirring occasionally until the sugar dissolves.

Take off the heat and let cool completely before adding to the citron-infused alcohol. Keeps well in a bottle for months. Serve ice cold.

Add the sugar and shake until dissolved in the liqueur. Now let age for additional 3-4 months for the best taste.

https://youtu.be/JwSHgDrgWwY

Utensils:
– A large glass jar (I used a 3 liter jar)
– large plastic bowl
– paring knife
– vegetable peeler  (or knife)
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Ingredients and Utensils

*Vodka, you may want to leave it to infuse a little longer (double the time) and use half the syrup — therefore half the sugar and half the water given below.  This recipe makes a liqueur that has an alcoholic content of about 30 per cent.


Try to avoid plastic as much as possible when working with strong alcohol. Glass is always preferable.

Congratulations

Other Great Recipes for you to checkout!

So, you made your Liqueur, you need a bottle and label that is cool enough to compliment your hard work. Here is a little tip, if your bottle looks good people will rave about it, put it into a cheap bottle people will make fun of you.

The post Citron Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2019/05/29/citron-liqueur-recipe-d-i-y/feed/ 2 76