Herbal Liqueur Recipe D.I.Y.

Herbal Liqueur Recipe D.I.Y.

Hey Guys and Gals, are you Looking for an awesome Herbal Liqueur Recipe? You now have no reason to look any further!

Ingredients

Step 1

• ¼ cup Fresh rosemary leaves
• ¼ cup Fresh thyme leaves
• ¼ cup Fresh oregano leaves
• ½ Cinnamon stick
• 2 1/2 cups of vodka

Step 2 optional

• 1 cup water
• ¾ cup sugar

Instructions

Step 1

Bang up the greens so that the juice will leech out. Combined all of them with vodka and cinnamon in container close and shake.

Aging And Straining

Seal the container and let steep in a cool, dry place for 24 hours.

Get your cheesecloth to filter it helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Step 2

Make your syrup, put a saucepan on the flame pour in water and bring to a boil stir in sugar keep on stirring until sugar has dissolved. Let the syrup cool down completely.

Add in slowly tasting all the while till it is sweetened to taste.

Congratulations, You Have Completed Making this Awesome Herbal Liqueur Recipe

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

• Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
• Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

• Strawberry Vodka Liqueur Recipe
• Chocolate Covered Cherry Cream Liqueur
• Irish Crème Style Liqueur Recipe D.I.Y.
• Coconut Licorice Bitters Liqueur Recipe D.I.Y.
• Redcurrant Liqueur Recipe D.I.Y.
• Sorrel Liqueur Recipe D.I.Y.
• Alaskan Bunchberry Liqueur Recipe D.I.Y.
• Sabra Liqueur Recipe D.I.Y.

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Binyomin Terebelo

I love hearing from you about why you love something I wrote or published or a recipe I don’t know. I am Master Distiller at Terebelo Distillery, Love all things alcohol. Freelance for Grogmag and blog recipes for buildthebottle.com Weekend Rabbi too.