Pineapple Pomegranate Kombucha Recipe D.I.Y.

Pineapple Pomegranate Kombucha Recipe D.I.Y.

Pineapple Pomegranate Kombucha Recipe D.I.Y.

Hey Guys and Gals,

Are you looking for an awesome Pineapple Pomegranate Kombucha Recipe? Well you now have no reason to look any farther. Get ready for a great drink!


  • 4 cups of kombucha
  • 3 to 4 tablespoons pineapple
  • 3 to 4 tablespoons fresh pomegranate arils


  • Crush your pineapple into small peaces and put in the bottle with the juice add in the pomegrante arils, and close the bottle. Make sure that you leave a little space for carbonation.
  • When you are going to use multiple bottles, pour kombucha-Scoby from base recipe and the recipe into a large bowl mix then divide into bottles.
  • Now follow the directions second fermentation – leave to ferment as outlined for 1-3 days.(You will not be do doing the measurements as in adding fruit you have sugar to scoby.)
  • You may filter and bottle at this point,
  • Place back in to fridge to prevent farther fermentation and of course served chilled.

Congratulations You Have Completed Making this Awesome Pineapple Pomegranate Kombucha Recipe!

Just a reminder you need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

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To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

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