Butterfly Pea Flower Kombucha Recipe D.I.Y.

Butterfly Pea Flower Kombucha Recipe D.I.Y.

Hey Guys and Gals,

Are you looking for an awesome Butterfly Pea Flower Kombucha Recipe? Well you now have no reason to look any farther. Get ready for a great drink!

Ingredients

• 2 cups of kombucha
• 1 tsp dried butterfly pea flowers

Directions-Bottling

• Combined your Butterfly Pea Flower with your kombucha.
• Close your bottle make sure to leave a little space.
• When you are going to use multiple bottles, pour kombucha-Scoby from base recipe and the recipe into a large bowl mix then divide into bottles.
• Now follow the directions second fermentation – leave to ferment as outlined for 1-3 days.(You will not be do doing the measurements as in adding fruit you have sugar to scoby.)
• You may filter and bottle at this point,
• Place back in to fridge to prevent farther fermentation and of course served chilled.

Congratulations You Have Completed Making this Awesome Butterfly Pea Flower Kombucha Recipe!

Just a reminder you need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

• Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
• Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

• YelloVodka.com

Other Great Recipes for You to Check Out!

• Strawberry Basil Kombucha
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• Jackfruit Liqueur Recipe D.I.Y.
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• Wall Germander Liqueur Recipe
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• Sour Apple Cinnamon Liqueur recipe D.I.Y.
• Plum Liqueur Recipe D.I.Y.
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From Our Sister Blog Terebelo.com

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To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Lloyd D’Souza from Pixabay

Binyomin Terebelo

I love hearing from you about why you love something I wrote or published or a recipe I don’t know. I am Master Distiller at Terebelo Distillery, Love all things alcohol. Freelance for Grogmag and blog recipes for buildthebottle.com Weekend Rabbi too.