Pineapple Pomegranate Kombucha Recipe D.I.Y.

Pineapple Pomegranate Kombucha Recipe D.I.Y.

Pineapple Pomegranate Kombucha Recipe

Hey Guys and Gals, are you Looking for an awesome Cranberry Cinnamon Kombucha Recipe? Well you now have no reason to look any farther.


  • 16oz finished kombucha
  • 3 to 4 tablespoons pineapple cut into very small chunks
  • 3 to 4 tablespoons fresh pomegranate arillus or seeds


  1. Clean core and then cut your pineapple into small pieces.
  2. carefully open the pomegranate and remove your seeds.
  3. Put all the ingredients into your bottle and close make sure to leave a little space.
  4. If you are going to use multiple bottles pour in kombucha-Scoby from base recipe to the mixture mix in a large bowl then divide into bottles.
  5. Now follow the directions second fermentation – leave to ferment as outlined for 1-3 days.(You will not be do doing the measurements as in adding fruit you have sugar to scoby.)
  6. Place back in to fridge to prevent farther fermentation and of course served chilled.

Congratulations You Have Completed Making this Awesome Pineapple Pomegranate Kombucha Recipe!

Just a reminder you need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

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To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.I

Image by Engin Akyurt from Pixabay

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