Rosemary Kombucha Recipe D.I.Y.
Hey Guys and Gals,
Are you looking for an awesome Rosemary Kombucha Recipe? Well you now have no reason to look any farther. Get ready for a great drink!
Ingredients
- 4 cups of kombucha
- 1 1/2large sprigs fresh rosemary
- Juice from 1/2 ruby red grapefruit
- Zest of 1/2 lemon
Directions-Bottling
- Juice the grapefruit and zest the lemon
- Add grapefruit juice, lemon zest and rosemary into a large glass jar
- Combined all your ingredients into your bottle and close make sure to leave a little space.
- When you are going to use multiple bottles, pour kombucha-Scoby from base recipe and the recipe into a large bowl mix then divide into bottles.
- Now follow the directions second fermentation – leave to ferment as outlined for 1-3 days.(You will not be do doing the measurements as in adding fruit you have sugar to scoby.)
- You may filter and bottle at this point,
- Place back in to fridge to prevent farther fermentation and of course served chilled.
Congratulations You Have Completed Making this Awesome Rosemary Kombucha Recipe!
Just a reminder you need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!
Notes on Utensils and Ingredients
- Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
- Use organic ingredients to avoid pesticide residues.
You Like Our Recipes So Try Our Vodka
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From Our Sister Blog Terebelo.com
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Great Reads
To spirits and cheers,
Binyomin Terebelo, Master Distiller and Drinkologist.
Image by Samuele Schirò from Pixabay
I love hearing from you about why you love something I wrote or published or a recipe I don’t know. I am Master Distiller at Terebelo Distillery, Love all things alcohol. Freelance for Grogmag and blog recipes for buildthebottle.com Weekend Rabbi too.