Red Grape Ginger Kombucha Recipe
Hey Guys and Gals, are you Looking for an awesome Red Grape Ginger Kombucha Recipe? Well you now have no reason to look any farther. Get ready for a great drink!
Ingredients
- 2 cups of kombucha
- 2 tablespoons of red grape juice
- 1/2 teaspoon of ginger
Directions-Bottling
- Combined all your ingredients into your bottle and close make sure to leave a little space.
- When you are going to use multiple bottles, pour kombucha-Scoby from base recipe and the recipe into a large bowl mix then divide into bottles.
- Now follow the directions second fermentation – leave to ferment as outlined for 1-3 days.(You will not be do doing the measurements as in adding fruit you have sugar to scoby.)
- You may filter and bottle at this point,
- Place back in to fridge to prevent farther fermentation and of course served chilled.
Just a reminder you need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!
Notes on Utensils and Ingredients
- Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
- Use organic ingredients to avoid pesticide residues.
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Other Great Recipes for You to Check Out!
- Strawberry Basil Kombucha
- Pumpkin Liqueur Recipe D.I.Y.
- Jackfruit Liqueur Recipe D.I.Y.
- Cucumber Gin Liqueur Recipe
- Carrot Liqueur Recipe D.I.Y.
- Wall Germander Liqueur Recipe
- Plum Liqueur Recipe D.I.Y.
- Sour Apple Cinnamon Liqueur recipe D.I.Y.
- Plum Liqueur Recipe D.I.Y.
- Sour Apple Cinnamon Liqueur recipe D.I.Y.
From Our Sister Blog Terebelo.com
- Marketing With Optimism
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- What Is In A Handshake
- Be Well Rested Before A Meeting
Great Reads
To spirits and cheers,
Binyomin Terebelo, Master Distiller and Drinkologist.
Image by Capri23auto from Pixabay

I love hearing from you about why you love something I wrote or published or a recipe I don’t know. I am Master Distiller at Terebelo Distillery, Love all things alcohol. Freelance for Grogmag and blog recipes for buildthebottle.com Weekend Rabbi too.