Pear Infused Gin Recipe D.I.Y.

Pear Infused Gin Recipe D.I.Y.

Pear Infused Gin Recipe

Hey Guys and Gals, are you Looking for an awesome Pear Infused Gin Recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Pear Infused Gin Recipe in the world.

Ingredients

Step 1
  • 1 Bartlett pear
  • 1 D’Anjou pear
  • 3 cups of gin
Step 2
  • 2 peaches
  • 2–3 tablespoons ground cinnamon
  • 3/4 cup honey
  • 3/4 cup warm water

Directions

Step 1

Cut the pears into slices and place in your jar. Pour in gin and make sure that the pears are completely submerged.

Step 2

Preheat oven to 400 F. Cut the peaches in half and sprinkle with cinnamon.

Put in and let bake for 20 minutes.

Add the roasted fruit, honey, and water to a food processor or blender and blend well.

Strain well to remove any solids (same as instructed down below for gin) place in fridge, will last up to 2 weeks covered in fridge.

Straining, Filtering, and Drinking your Pear Infused Gin Recipe

Let steep for 3 days and then stain.

After the steeping time is over. Carefully strain the liquid through several layers of cheesecloth. It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of straining out the pulp and rind, gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to you can strain your liqueur one more time through a coffee strainer. When you are done straining, you can discard all of the rind, pulp and any spices.

Pour in peach syrup tasting all along till its sweeten to taste.

Utensils

I am listing the simplest utensils that you can use, the ones mom should have already have in the kitchen.
Utensils:
– A large glass jar (I used a 3 liter jar) 
 large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils:

Avoid plastic as much as possible when working with strong alcohol. Glass is always preferable.

Congratulations, you have completed making this awesome Pear Infused Gin Recipe

You now need a bottle, and a label, that is cool enough to compliment your hard work. Honestly if it looks good people will rave about it. If you put it into a cheap bottle people will make fun of you.

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From Our Sister Blog Terebelo.com

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Hans Benn from Pixabay

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