Green Tea Infused Gin Recipe D.I.Y. - Build The Bottle Gin

Green Tea Infused Gin Recipe D.I.Y.

Green Tea Infused Gin Recipe D.I.Y.
Green Tea Infused Gin Recipe D.I.Y. what a pleasure

Green Tea Infused Gin Recipe

Hey Guys and Gals, are you Looking for an awesome Green Tea Infused Gin Recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Green Tea Infused Gin Recipe in the world.


Step 1
  • 1/4 cup green tea leaves
  • 3 cups of gin
Step 2
  • 1/2 cup pistachios (salted)
  • 1/2 cup honey
  • 1/2 cup water


Step 1

Steep the tea leaves in the gin for 2 hours.

Straining, Filtering, and Drinking Green Tea Infused Gin

After the steeping time is over. Carefully strain the liquid through several layers of cheesecloth. It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

If you still need to you can strain your gin one more time through a coffee strainer. When you are done straining, you can discard all of the rind, pulp and any spices.

Step 2

Bring the water to a boil stir in the honey when the honey has been dissolved turn off fire add the pistachios and let sit for 2 hours.

Strain as instructed above for gin, add slowly to gin tasting till its sweetened to taste.


I am listing the simplest utensils that you can use, the ones mom should have already have in the kitchen.
– A large glass jar (I used a 3 liter jar) 
 large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils:

Avoid plastic as much as possible when working with strong alcohol. Glass is always preferable.

Congratulations, you have completed making this awesome Green Tea Infused Gin Recipe

You now need a bottle, and a label, that is cool enough to compliment your hard work. Honestly if it looks good people will rave about it. If you put it into a cheap bottle people will make fun of you.

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To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by laohai zhao from Pixabay

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Written by Binyomin Terebelo
I love hearing from you about why you love something I wrote or published or a recipe I don't know. I am Master Distiller at Terebelo Distillery, Love all things alcohol. Freelance for Grogmag and blog recipes for Weekend Rabbi too.
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