Lavender Chamomile Kombucha Recipe
Hey Guys and Gals, are you Looking for an awesome Lavender Chamomile Kombucha Recipe? Well you now have no reason to look any farther.
Ingredients
- 2 cups of of kombucha
- ¼ tsp of lavender
- ½ tsp of chamomile
Directions-Bottling
- Bang up the lavender and chamomile so they release their flavor.
- Put all the ingredients into your bottle and close.
- If you are going to use multiple bottles pour in kombucha-Scoby from base recipe to the mixture mix in a large bowl then divide into bottles.
- Now follow the directions second fermentation – leave to ferment as outlined for 1-3 days.(You will not be do doing the measurements as in adding fruit you have sugar to scoby.)
- Place back in to fridge to prevent farther fermentation and of course served chilled.
Congratulations You Have Completed Making this Awesome Lavender Chamomile Kombucha Recipe!
Just a reminder you need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!
Notes on Utensils and Ingredients
- Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
- Use organic ingredients to avoid pesticide residues.
You Like Our Recipes So Try Our Vodka
Other Great Recipes for You to Check Out!
- Strawberry Basil Kombucha
- Pumpkin Liqueur Recipe D.I.Y.
- Jackfruit Liqueur Recipe D.I.Y.
- Cucumber Gin Liqueur Recipe
- Carrot Liqueur Recipe D.I.Y.
- Wall Germander Liqueur Recipe
- Plum Liqueur Recipe D.I.Y.
- Sour Apple Cinnamon Liqueur recipe D.I.Y.
- Plum Liqueur Recipe D.I.Y.
- Sour Apple Cinnamon Liqueur recipe D.I.Y.
From Our Sister Blog Terebelo.com
- Marketing With Optimism
- The Marketing Of My Vodka Named Yello
- Sales Pitch Listen Don’t Talk
- What Is In A Handshake
- Be Well Rested Before A Meeting
You Will Find Great Analysis At tastethebottle.com Of All Things Alcohol
To spirits and cheers,
Binyomin Terebelo, Master Distiller and Drinkologist.
Image by Hans Braxmeier from Pixabay
I love hearing from you about why you love something I wrote or published or a recipe I don’t know. I am Master Distiller at Terebelo Distillery, Love all things alcohol. Freelance for Grogmag and blog recipes for buildthebottle.com Weekend Rabbi too.