Spicy Hot Kombucha Recipe
Hey Guys and Gals, are you Looking for an awesome Spicy Hot Kombucha Recipe? Well you now have no reason to look any farther.
Ingredients
- 4 cups of kombucha from a first fermentation
- 1-inch of peeled ginger
- 1/8 cup honey
- 1 Tbsp brown sugar
- 1/4 jalapeno, chili, or habenero pepper thinly sliced
Directions-Bottling
- Blend all the ingredients including the kombucha together.
- Strain the ingredients and close.
- If you are going to use multiple bottles pour in kombucha-Scoby from base recipe to the mixture mix in a large bowl then divide into bottles.
- Now follow the directions second fermentation – leave to ferment as outlined for 1-3 days.(You will not be do doing the measurements as in adding fruit you have sugar to scoby.)
- Place back in to fridge to prevent farther fermentation and of course served chilled.
Congratulations You Have Completed Making this Awesome Spicy Hot Kombucha Recipe!
Just a reminder you need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!
Notes on Utensils and Ingredients
- Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
- Use organic ingredients to avoid pesticide residues.
You Like Our Recipes So Try Our Vodka
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- Strawberry Basil Kombucha
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From Our Sister Blog Terebelo.com
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To spirits and cheers,
Binyomin Terebelo, Master Distiller and Drinkologist.
Image by Rajesh Balouria from Pixabay
I love hearing from you about why you love something I wrote or published or a recipe I don’t know. I am Master Distiller at Terebelo Distillery, Love all things alcohol. Freelance for Grogmag and blog recipes for buildthebottle.com Weekend Rabbi too.