Cocoa Gin Liqueur Recipe D.I.Y. - Build The Bottle Liqueur

Cocoa Gin Liqueur Recipe D.I.Y.

Cocoa Gin Liqueur Recipe D.I.Y.
Cocoa Gin Liqueur Recipe D.I.Y. Have a drink!

Cocoa Gin Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Cocoa Gin Liqueur Recipe? You now have no reason to look any further you have just found what you have been looking for! This is the most awesome tasting Cocoa Gin Liqueur Recipe in the world.


  • 1.5 ounces of cocoa beans
  • 2/3 cup of sugar (optional)
  • 3 cups of gin

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 


Place the beans into your container and add in the gin, Close the lid and give it a good shake.

Aging, Straining, filtering, and Drinking Your Cocoa Gin Liqueur

Store in a cool dark place for 1 week.

After 1 week you can strain out the cocoa beans. Leaving them in will let them keep adding flavor and has a unique look so it is your choice.

(If you strain you can use a cheesecloth or a coffee filter)

Stir in sugar tasting to make sure that its sweetness is to your liking.

Congratulations, You Have Completed Making this Awesome Cocoa Gin Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

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To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

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Written by Binyomin Terebelo
I love hearing from you about why you love something I wrote or published or a recipe I don't know. I am Master Distiller at Terebelo Distillery, Love all things alcohol. Freelance for Grogmag and blog recipes for Weekend Rabbi too.
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