Plum Gin Liqueur Recipe D.I.Y.

Plum Gin Liqueur Recipe D.I.Y.
Plum Gin Liqueur Recipe D.I.Y. Simply good!

Plum Gin Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Plum Gin Liqueur Recipe? You now have no reason to look any further you have just found what you have been looking for! This is the most awesome tasting Plum Gin Liqueur Recipe in the world.


  • 1 cup of of Plums, ripe, washed
  • 2/3 cup of sugar
  • 2 1/2 cups of gin

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 


Wash the ripe plums and gently prick each one with a fork Place the damson sugar and gin into the jar.

Close the lid and give it a good shake.

Aging, Straining, filtering, and Drinking Your Plum Gin Liqueur

Store in a cool dark place for 3 months. After 3 months, strain the Plum and taste the gin. If you’d like it a little sweeter, you can add more sugar at this stage

Transfer to a bottle, and let age for as long as you can the longer it ages the softer it gets, but no worries you can enjoy it now.

Congratulations, You Have Completed Making this Awesome Plum Gin Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

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To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

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Written by Binyomin Terebelo
I love hearing from you about why you love something I wrote or published or a recipe I don't know. I am Master Distiller at Terebelo Distillery, Love all things alcohol. Freelance for Grogmag and blog recipes for Weekend Rabbi too.
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