Fomes officinalis Grappa Liqueur Recipe D.I.Y

Fomes officinalis Grappa Liqueur Recipe D.I.Y.
Fomes officinalis Grappa Liqueur Recipe D.I.Y. smoothness you will enjoy!

Fomes officinalis Grappa Liqueur Recipe

Hay Guys and Gals, are you Looking for an awesome Fomes officinalis Grappa Liqueur recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Fomes officinalis Grappa Liqueur Recipe in the world.


  • a few pieces of pulp of Fomes officinalis
  • 4 1 liter of Grappa



Place the fomes officinalis after cleaning and the grappa into a container preferably a glass jar close and seal agitate well till all the sugar has dissolve then add the rest of the ingredients.

Aging, Straining, filtering, and Drinking Your Fomes officinalis Grappa Liqueur

Shake well and store away from sunlight in a cool and dry place for 4 month.

After 4 months strain the liquid through a cheesecloth squeezing the cheesecloth gently to wring out all the liqueur.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Let age further for another 4 months in a cool dry place.

Water down to your liking.

Congratulations, You Have Completed Making this Awesome Fomes officinalis Grappa Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

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To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

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Written by Binyomin Terebelo
I love hearing from you about why you love something I wrote or published or a recipe I don't know. I am Master Distiller at Terebelo Distillery, Love all things alcohol. Freelance for Grogmag and blog recipes for Weekend Rabbi too.
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