Pineapple Banana Rum liqueur Recipe D.I.Y. - Build The Bottle Liqueur

Pineapple Banana Rum liqueur Recipe D.I.Y.

Pineapple Banana Rum Liqueur Recipe D.I.Y.
Pineapple Banana Rum Liqueur Recipe D.I.Y. A refreshing new look at vodka!

Pineapple Banana Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Pineapple Banana Liqueur Recipe? You now have no reason to look any further you have just found what you have been looking for! This is the most awesome tasting Pineapple Banana Liqueur Recipe in the world.


Step 1
  • 4 medium bananas
  • 2 cups fresh pineapple chunks
  • 1 cup light rum
Step 2
  • 1 cup sugar
  • 1 cup pineapple juice
  • 1 split vanilla bean
  • (optional) 1 tsp Yellow food coloring

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)



Step 1

Combine rum, banana, and pineapple, into a blender and blend well.

Step 2

Pour the sugar, juice and vanilla bean in a saucepan. Bring to a boil and cool.

Add this mixture to rum mixture and shake well.

Aging, Straining, filtering, and Drinking Your Pineapple Banana Rum Liqueur

Let age for 2 days then filter out the stems using a colander or cheesecloth.

Age for between 4-5 weeks. Strain and remove vanilla bean and fruit.

Straining when using a cheesecloth to filter it helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice that is still in the cheesecloth and fruit.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Age liquid in container for another month.

Congratulations, You Have Completed Making this Awesome Pineapple Banana Rum Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Photo by Miguel Andrade on Unsplash

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Written by Binyomin Terebelo
I love hearing from you about why you love something I wrote or published or a recipe I don't know. I am Master Distiller at Terebelo Distillery, Love all things alcohol. Freelance for Grogmag and blog recipes for Weekend Rabbi too.
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