Sour Apple Cinnamon Liqueur recipe
Hey Guys and Gals!
Are you looking for an awesome Sour Apple Cinnamon Liqueur Recipe? You now have no reason to look any further; you have just found what you have been looking for! This is the most awesome tasting Sour Apple Cinnamon Liqueur Recipe in the world.
- 750 ml Bourbon
- 3 Granny smith apples (or enough to cover)
- Cinnamon Stick
- 1/2 vanilla bean, split
Slice and core the apples. Discard the cores. Place the apple slices, cinnamon, and vanilla bean in a large jar.
Add bourbon, making sure it covers all the apples slices. Close tightly.
Aging, Straining, filtering, and Drinking Your Sour Apple Cinnamon Liqueur
Place in a cool dry place where you will let age for a month.
After aging for a month its time to strain your liqueur.
Get your cheesecloth to filter it helps to moisten the cheesecloth first so the liquid permeates more smoothly.
Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.
If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.
For a softer flavor after you strained your liqueur, let your liqueur sit for another few weeks, the cinnamon flavor will be less intense and the liqueur more balanced.
Congratulations, You Have Completed Making this Awesome Sour Apple Cinnamon Liqueur Recipe
You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!
Notes on Utensils and Ingredients
- Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
- Use organic ingredients to avoid pesticide residues.
Other Great Recipes for You to Check Out!
- Strawberry Vodka Liqueur Recipe
- Chocolate Covered Cherry Cream Liqueur
- Irish Crème Style Liqueur Recipe D.I.Y.
- Coconut Licorice Bitters Liqueur Recipe D.I.Y.
- Redcurrant Liqueur Recipe D.I.Y.
- Sorrel Liqueur Recipe D.I.Y.
- Alaskan Bunchberry Liqueur Recipe D.I.Y.
- Sabra Liqueur Recipe D.I.Y.
To spirits and cheers,
Binyomin Terebelo, Master Distiller and Drinkologist.
I love hearing from you about why you love something I wrote or published or a recipe I don’t know. I am Master Distiller at Terebelo Distillery, Love all things alcohol. Freelance for Grogmag and blog recipes for buildthebottle.com Weekend Rabbi too.