Damiana Leave Liqueur Recipe D.I.Y.
Hey Guys and Gals!
Are you looking for an awesome Damiana Leave Liqueur Recipe? You now have no reason to look any further; you have just found what you have been looking for! This is the most awesome tasting Damiana Leave Liqueur Recipe in the world.
- 1 ounce of Damiana Leaves,
- 2 tablespoons of Saw Palmetto berries,
- 2 tablespoons of Angelica root
- l/2 tablespoon of vanilla pods
- 750 ml. of whisky.
- 3 cups of water
- 1 cup of honey
Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)
Combined all the ingredients in stage 1 and close the container
Aging, Straining, filtering, and Drinking Your Damiana Leave Liqueur
After 1 week of aging its time to strain your liqueur.
Get your cheesecloth to filter it helps to moisten the cheesecloth first so the liquid permeates more smoothly.
Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.
If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.
Pour the liquid into a container to save, and place the removed fruit back into the container to start step 2.
Re-soak the herbs, and the rest of the mix in 3 cups of water for another week and then strain this second mixture.
Heat the second mix to approximately 80C (176 F) and dissolve one cup of honey into the hot liquid.
After the honey has dissolved, remove from the heat, allow to cool somewhat and then add it to the first (whisky) mixture.
After you have combined both liquids pour back into one larger container and let it age for 1 month.
Congratulations, You Have Completed Making this Awesome Damiana Leave Liqueur Recipe!
You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!
Notes on Utensils and Ingredients
- Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
- Use organic ingredients to avoid pesticide residues.
Other Great Recipes for You to Check Out!
- Strawberry Vodka Liqueur Recipe
- Chocolate Covered Cherry Cream Liqueur
- Irish Crème Style Liqueur Recipe D.I.Y.
- Coconut Licorice Bitters Liqueur Recipe D.I.Y.
- Redcurrant Liqueur Recipe D.I.Y.
- Sorrel Liqueur Recipe D.I.Y.
- Alaskan Bunchberry Liqueur Recipe D.I.Y.
- Sabra Liqueur Recipe D.I.Y.
To spirits and cheers,
Binyomin Terebelo, Master Distiller and Drinkologist.
I love hearing from you about why you love something I wrote or published or a recipe I don’t know. I am Master Distiller at Terebelo Distillery, Love all things alcohol. Freelance for Grogmag and blog recipes for buildthebottle.com Weekend Rabbi too.