Watermelon Archives - Build The Bottle https://www.buildthebottle.com/tag/watermelon/ Distilleries-Blogging, Sharing Recipes, And Selling Bottles! Wed, 14 Oct 2020 17:04:04 +0000 en-US hourly 1 https://www.buildthebottle.com/wp-content/uploads/2023/12/Untitled-55-65x65.png Watermelon Archives - Build The Bottle https://www.buildthebottle.com/tag/watermelon/ 32 32 218777377 Watermelon Mint Kombucha Recipe D.I.Y. https://www.buildthebottle.com/2020/10/14/watermelon-mint-kombucha/ https://www.buildthebottle.com/2020/10/14/watermelon-mint-kombucha/#respond Wed, 14 Oct 2020 17:03:57 +0000 https://www.buildthebottle.com/?p=9962 Watermelon Mint Kombucha Recipe D.I.Y.Watermelon Mint Kombucha Recipe D.I.Y. does your throat need a good drink do you want to have what to share with friends make it today!

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Watermelon Mint Kombucha Recipe D.I.Y.

Hey Guys and Gals,

Are you looking for an awesome Watermelon Mint Kombucha Recipe? Well you now have no reason to look any farther. Get ready for a great drink!

Ingredients

  • 2 cups of kombucha
  • 1 cup of watermelon chunks
  • 2-3 mint tea leaves
  • 1 tsp lemon juice
  • 1/4 tsp of sugar

Directions-Bottling

  • Chop up your watermelon.
  • Combined all your ingredients into your bottle and close make sure to leave a little space.
  • When you are going to use multiple bottles, pour kombucha-Scoby from base recipe and the recipe into a large bowl mix then divide into bottles.
  • Now follow the directions second fermentation – leave to ferment as outlined for 1-3 days.(You will not be do doing the measurements as in adding fruit you have sugar to scoby.)
  • You may filter and bottle at this point,
  • Place back in to fridge to prevent farther fermentation and of course served chilled.

Congratulations You Have Completed Making this Awesome Watermelon Mint Kombucha Recipe!

Just a reminder you need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

Great Reads

Bar Talk

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

The post Watermelon Mint Kombucha Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/10/14/watermelon-mint-kombucha/feed/ 0 9962 Watermelon Goji Kombucha Recipe D.I.Y. https://www.buildthebottle.com/2020/10/10/watermelon-goji-kombucha/ https://www.buildthebottle.com/2020/10/10/watermelon-goji-kombucha/#respond Sat, 10 Oct 2020 17:45:00 +0000 https://www.buildthebottle.com/?p=9881 Watermelon Goji KombuchaWatermelon Goji Kombucha Recipe D.I.Y. a blend of joy and pleasure in this bottle a fabulous drink!

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Watermelon Goji Kombucha Recipe D.I.Y.

Hey Guys and Gals,

Are you looking for an awesome Watermelon Goji Kombucha Recipe? Well you now have no reason to look any farther. Get ready for a great drink!

Ingredients

  • 14 ounces of kombucha
  • 2 Tbsp Watermelon Juice (Fresh) may use puree or sliced watermelon as well
  • 2 Tbsp Goji Berries (Dried)

Directions-Bottling

  • Combined all your ingredients into your bottle and close make sure to leave a little space.
  • When you are going to use multiple bottles, pour kombucha-Scoby from base recipe and the recipe into a large bowl mix then divide into bottles.
  • Now follow the directions second fermentation – leave to ferment as outlined for 1-3 days.(You will not be do doing the measurements as in adding fruit you have sugar to scoby.)
  • You may filter and bottle at this point,
  • Place back in to fridge to prevent farther fermentation and of course served chilled.

Congratulations You Have Completed Making this Awesome Watermelon Goji Kombucha Recipe!

Just a reminder you need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

Great Reads

Bar Talk

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Gabriela Sanda from Pixabay

The post Watermelon Goji Kombucha Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/10/10/watermelon-goji-kombucha/feed/ 0 9881 Watermelon Cucumber Kombucha Recipe D.I.Y. https://www.buildthebottle.com/2020/08/11/watermelon-cucumber-kombucha-recipe/ https://www.buildthebottle.com/2020/08/11/watermelon-cucumber-kombucha-recipe/#respond Tue, 11 Aug 2020 15:30:43 +0000 https://www.buildthebottle.com/?p=7782 Watermelon Cucumber Kombucha Recipe D.I.Y.Watermelon Cucumber Kombucha Recipe D.I.Y. Have a drink you will be proud of and will always make you have company!

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Watermelon Cucumber Kombucha Recipe

Hey Guys and Gals, are you Looking for an awesome Watermelon Cucumber Kombucha Recipe? Well you now have no reason to look any farther. Get ready for a great drink!

Ingredients

  • 1 cup cubed watermelon
  • 1/2 cup of cucumbers, peeled and cut into 1-inch cubes
  • 2 cups of kombucha
  • 2 tablespoons lime juice
  • Cilantro or mint sprigs, for garnish
Optional
  • 1/2 cup soda water
  • 4 ounces white tequila

Directions-Bottling

  1. Place the watermelon and cucumber cubes in your pitcher, bowl or large mason jar. Pour the kombucha over the top cover and refrigerate over night.
  2. In the morning strain the kombucha through a fine mesh sieve. Transfer the watermelon-cucumber chunks to a food processor or blender and blend to a puree.
  3. Then strain the watermelon cucumber puree through the same fine mesh sieve again and add it to the kombucha.
  4. Combined all your ingredients into your bottle and close make sure to leave a little space.
  5. Follow the directions second fermentation – leave to ferment as outlined for 1-3 days.(You will not be do doing the measurements as in adding fruit you have sugar to scoby.)
  6. When you are going to use multiple bottles, pour kombucha-Scoby from base recipe and the recipe into a large bowl mix then divide into bottles.
  7. Add now club water and or tequila if you chose.

Congratulations You Have Completed Making this Awesome Watermelon Cucumber Kombucha Recipe!

Just a reminder you need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

Great Reads

Bar Talk

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by LoggaWiggler from Pixabay

The post Watermelon Cucumber Kombucha Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/08/11/watermelon-cucumber-kombucha-recipe/feed/ 0 7782 Watermelon Jalapeno Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/08/02/watermelon-jalapeno-liqueur-recipe/ https://www.buildthebottle.com/2020/08/02/watermelon-jalapeno-liqueur-recipe/#respond Sun, 02 Aug 2020 16:45:45 +0000 https://www.buildthebottle.com/?p=7377 Watermelon Jalapeno Liqueur Recipe D.I.Y.Watermelon Jalapeno Liqueur Recipe D.I.Y. what a joy to drink summer and heat all together in one bottle get geared up for fun!

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Watermelon Jalapeno Liqueur Recipe D.I.Y.

Hey Guys and Gals, are you Looking for an awesome Watermelon Jalapeno Liqueur Recipe? You now have no reason to look any further! Feel great and feel the heat like you have never imagined!

Ingredients

Step 1
  • 2 cups of ripe watermelon (chopped)
  • 1 Medium jalapeño (sliced)
  • 1 1/2 cups of vodka
Step 2 optional
  • 1 cup of water
  • 1 cup of sugar

Instructions

Step 1

Combine jalapeño and vodka and let steep for 10 to 15 min. Remove the jalapeno and add in your chopped watermelon.

Aging And Straining

Seal the container and let steep in a cool, dry place for 48 hours.

Get your cheesecloth to filter it helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Step 2

Making your simple syrup, put a saucepan on the flame pour in water and bring to a boil stir in sugar keep on stirring until sugar has dissolved. Let the syrup cool down completely.

Pour in the simple syrup slowly tasting all the while till its sweetened to your liking.

Congratulations, You Have Completed Making this Awesome Watermelon Jalapeno Liqueur Recipe

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Spudaitis from Pixabay

The post Watermelon Jalapeno Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/08/02/watermelon-jalapeno-liqueur-recipe/feed/ 0 7377 Watermelon Infused Vodka Recipe D.I.Y. https://www.buildthebottle.com/2020/07/17/watermelon-infused-vodka-recipe/ https://www.buildthebottle.com/2020/07/17/watermelon-infused-vodka-recipe/#respond Fri, 17 Jul 2020 12:03:23 +0000 http://www.buildthebottle.com/?p=6778 Watermelon Infused Vodka Recipe D.I.Y.Watermelon Infused Vodka Recipe D.I.Y. add a new dimension to the party and with it the discussion will evolve around you with a big "WOW"!

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Watermelon Infused Vodka Recipe D.I.Y.

Hey Guys and Gals, are you Looking for an awesome Watermelon Infused Vodka? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Watermelon Infused Vodka in the world.

Utensils

I am listing the simplest utensils that you can use, the ones mom should have already have in the kitchen.
Utensils:
– A large glass jar (I used a 3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils:

Avoid plastic as much as possible when working with strong alcohol. Glass is always preferable.

Ingredients

  • 2 cup’s of vodka
  • 2 cup’s pureed watermelon ( no seeds )
  • 1 cup plus 1 tablespoon sugar

Steps

Make pureed watermelon, with either a seedless watermelon or by removing the seeds and rind from about 1/4 of a medium watermelon.   

Chop up the watermelon so that you can stick the piece’s in to the blender.

Pour the melon and sugar into the blender and blend for 15 seconds or so, or until the sugar has dissolved.  

Pour the watermelon puree into a container with a lid, add the vodka, and cover.  

Store at room temperature for a week.  

Straining, Filtering, and Drinking Your Watermelon Infused Vodka

After the steeping time is over. Carefully strain the liquid through several layers of cheesecloth. It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of straining out the pulp and rind, gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to you can strain your Watermelon liqueur one more time through a coffee strainer. When you are done straining, you can discard all of the rind, pulp and any spices.

Return the liquid to the jar, for best taste let your A Watermelon Liqueur age for another month in a cool dry place.

Congratulations On Your Watermelon Infused Vodka

You now need a bottle, and a label, that is cool enough to compliment your hard work. Honestly if it looks good people will rave about it. If you put it into a cheap bottle people will make fun of you.

Read Our Articles

You Like Our Recipes So Try Our Vodka

Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist

Image by Spudaitis from Pixabay

The post Watermelon Infused Vodka Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/07/17/watermelon-infused-vodka-recipe/feed/ 0 6778 Watermelon Wine Recipe D.I.Y. https://www.buildthebottle.com/2020/03/09/watermelon-wine-recipe/ https://www.buildthebottle.com/2020/03/09/watermelon-wine-recipe/#respond Mon, 09 Mar 2020 03:05:03 +0000 http://www.buildthebottle.com/?p=3239 Watermelon Wine Recipe D.I.Y.Watermelon Wine Recipe D.I.Y. A summer treat to make when you are in high summer mode that you will have to enjoy the whole winter!

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Watermelon Wine Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Watermelon Wine Recipe you will find it below! So look no further you have found what you have been looking for! Below is the most awesome tasting Watermelon Wine Recipe’s in the world.

Ingredients

Step 1
  • 8 Cups of Watermelon Juice
  • 8 cups of water
  • 1.5 lbs. sugar
  • 2.5 tsp. Acid Blend
  • 1/8 tsp. Tannin
  • 1 tsp. Yeast Nutrient
  • 1 Campden Tablet
Step 2
  • 1 pack Lalvin K1-V1116 wine yeast

Instructions

 Equipment

  • Primary fermenter (carboy)
  • stirring spoon
  • hydrometer,
  • straining bag
  • siphon tubing kit
  • 1 gallon carboy or jug
  • an airlock and bung
  • Sanitizer
  • (A thermometer and brewing belt may be used to monitor and control temperature.)

Walmart

Make sure all equipment (i.e. stirring spoon, etc..) is sterilized you can bleach it or use . Contaminated equipment can let a stray yeast enter the wine and ruin it’s taste.

Instructions

Step 1

Bring 2 cups water to boil and pour over sugar and citric acid to primary. Stir until completely dissolved let cool.

Chop up the watermelon squeeze the juice out till you have your 8 cups you can blend and use a cheesecloth or coffee filter to help get the job done.

Pour more water into carboy bringing the content in the carboy to a gallon.

Make sure that you don’t fill the carboy more then 2 thirds.

After two hours, stir in crushed Campden tablet and recover primary.

After 12 hours stir in pectic enzyme, yeast nutrient and 2-1/2 quarts cold water. Recover primary and set aside additional 12 hours.

Wait 24 hours, then you will add your prepared yeast.

Step 2

 Yeast Hydration and primary fermentation: in a large cup add 4 ounces of warm chlorine free water.

Stir the yeast into the water then let mixture stand in cup for 15 minutes, make sure it is bubbling and then you will add it to your wine.

Take your hydrometer reading and calculate all the measurements.

Attach your airlock and wait for your fermentation to be complete, let ferment with the pulp for 5-7 days gently agitate daily.

After 5-7 days when the foaming calms down you will siphon your wine off of the sediment into your secondary container which is usually your glass carboy.

(The sediment is the stuff that accumulates at the bottom of your container.)

Step 3

After you strained into your secondary carboy wait till the fermentation activity dies down (could be between several weeks to several months)

Final Step

Although yeast activity will decrease as the fermentation process proceeds, there will still be fermentation going on as long as you still see some foaming or bubbling.

then rack into a clean carboy.

After fermentation has stopped completely any remaining sugar required to sweeten it to suit your taste.

When the raspberry wine has cleared and is inactive – taste and bottle.

Stage 4: Aging / Bottling

You can repeat the racking process several times to get the maximum clarity though I would wait in-between each time a day or to, so the sediment can settle. I personally don’t like racking multiple times because of the risk of oxidation meaning the air touching it will give it a funny taste.

Bottle using the siphon cork and let wine sit for 6-12 months before drinking. Some would even prefer waiting 2 years!

Of Course If You Want To Learn About Alcohol Visit Tastethebottle.com

Other Great Things To Know

From Our Sister Website Terebelo.com

Give Us Some Love And Visit YelloVodka You Will Love The Experience

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist

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