Watermelon Cucumber Kombucha Recipe D.I.Y.

Watermelon Cucumber Kombucha Recipe D.I.Y.
Watermelon Cucumber Kombucha Recipe D.I.Y.

Watermelon Cucumber Kombucha Recipe

Hey Guys and Gals, are you Looking for an awesome Watermelon Cucumber Kombucha Recipe? Well you now have no reason to look any farther. Get ready for a great drink!


  • 1 cup cubed watermelon
  • 1/2 cup of cucumbers, peeled and cut into 1-inch cubes
  • 2 cups of kombucha
  • 2 tablespoons lime juice
  • Cilantro or mint sprigs, for garnish
  • 1/2 cup soda water
  • 4 ounces white tequila


  1. Place the watermelon and cucumber cubes in your pitcher, bowl or large mason jar. Pour the kombucha over the top cover and refrigerate over night.
  2. In the morning strain the kombucha through a fine mesh sieve. Transfer the watermelon-cucumber chunks to a food processor or blender and blend to a puree.
  3. Then strain the watermelon cucumber puree through the same fine mesh sieve again and add it to the kombucha.
  4. Combined all your ingredients into your bottle and close make sure to leave a little space.
  5. Follow the directions second fermentation – leave to ferment as outlined for 1-3 days.(You will not be do doing the measurements as in adding fruit you have sugar to scoby.)
  6. When you are going to use multiple bottles, pour kombucha-Scoby from base recipe and the recipe into a large bowl mix then divide into bottles.
  7. Add now club water and or tequila if you chose.

Congratulations You Have Completed Making this Awesome Watermelon Cucumber Kombucha Recipe!

Just a reminder you need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

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To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by LoggaWiggler from Pixabay

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Written by Binyomin Terebelo
I love hearing from you about why you love something I wrote or published or a recipe I don't know. I am Master Distiller at Terebelo Distillery, Love all things alcohol. Freelance for Grogmag and blog recipes for buildthebottle.com Weekend Rabbi too.
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