Vodka Infusion Archives - Build The Bottle https://www.buildthebottle.com/tag/vodka-infusion/ Distilleries-Blogging, Sharing Recipes, And Selling Bottles! Mon, 24 Aug 2020 13:34:39 +0000 en-US hourly 1 https://www.buildthebottle.com/wp-content/uploads/2023/12/Untitled-55-65x65.png Vodka Infusion Archives - Build The Bottle https://www.buildthebottle.com/tag/vodka-infusion/ 32 32 218777377 Pear & Cranberry Infused Vodka D.I.Y. https://www.buildthebottle.com/2020/08/24/pear-cranberry-infused-vodka/ https://www.buildthebottle.com/2020/08/24/pear-cranberry-infused-vodka/#respond Mon, 24 Aug 2020 13:33:26 +0000 https://www.buildthebottle.com/?p=8333 Pear & Cranberry Infused Vodka D.I.Y.Pear & Cranberry Infused Vodka D.I.Y. have a drink and make it a real chill forget about everything and just enjoy!

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Hey Guys and Gals, are you Looking for an awesome Pear & Cranberry Infused Vodka? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Pear & Cranberry Infused Vodka in the world.

Ingredients

Directions

Chop up the Pears removing the stem and the seeds

Peel the ginger and chop up.

Combined all the ingredients in your jar making sure the pear’s & cranberry’s is totally covered with alcohol.

Aging, Straining, filtering, and Drinking your Pear & Cranberry Liqueur,

Shake well and store away from sunlight letting it age for a minimum of three weeks.

After the aging/steeping process strain the liquid and fruit through several layers of cheesecloth.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to do to lack of clarity in your liqueur, you can strain your Pear & Cranberry Liqueur one more time through a coffee strainer.

Congratulations, you have completed making this awesome Pear & Cranberry Liqueur recipe!

You now need a bottle, and a label, that is cool enough to compliment your hard work. Honestly if it looks good people will rave about it. If you put it into a cheap bottle people will make fun of you.

Utensils

I am listing the simplest utensils that you can use, the one’s mom should have already in the kitchen that you will use when making this awesome recipe.
Utensils:
– A large glass jar (3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils: And ingredients

  • Avoid plastic as much as possible when working with strong alcohol. glass is always preferable.
  • When choosing your ingredients always choose organic ingredients to avoid pesticide residues that are found on non organic fruit!

Other Great Recipes for you to checkout!

The post Pear & Cranberry Infused Vodka D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/08/24/pear-cranberry-infused-vodka/feed/ 0 8333 Paw Paw Infused Vodka D.I.Y. https://www.buildthebottle.com/2020/08/14/paw-paw-infused-vodka/ https://www.buildthebottle.com/2020/08/14/paw-paw-infused-vodka/#respond Fri, 14 Aug 2020 16:31:57 +0000 https://www.buildthebottle.com/?p=7943 Paw Paw Infused Vodka D.I.Y.Paw paw Liqueur Recipe D.I.Y. Have a drink like you never had before and you will have guests like you never had before!

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Paw Paw Infused Vodka D.I.Y.

Hey Guys and Gals, are you Looking for an awesome Paw Paw Infused Vodka Recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Paw Paw Infused Vodka Recipe in the world.

Ingredients

  • 16 oz, which is about 1 Large Paw Paw
  • 3 cups of rum

Peel and seed the paw paws and then cut them into a chunks.

Put them into a large glass container with a lid on and pour make sure the fruit is completely submerged.

Aging, Straining, And Drinking Your Infusion

Let recipe steep for a miniumun of two days in a cool dark place, agititating daily.

Next step strain the liquid and fruit through several layers of cheesecloth. It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of where you have strained everything out, you cangently wring the cheesecloth to extract all of the liquid and juice.

If you still need to you can strain your Paw Paw Liqueur one more time through a coffee strainer.

Congratulations On Your Paw Paw Infused Vodka

You now need a bottle, and a label, that is cool enough to compliment your hard work. Honestly if it looks good people will rave about it. If you put it into a cheap bottle people will make fun of you.

Utensils

I am listing the simplest utensils that you can use, the ones mom should have already have in the kitchen.
Utensils:
– A large glass jar (I used a 3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils: And ingredients

  • Avoid plastic as much as possible when working with strong alcohol. Glass is always preferable.
  • Use organic inngredients to avoid pesticide residues.

Other Great Recipes for you to checkout!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Lynn Greyling from Pixabay

The post Paw Paw Infused Vodka D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/08/14/paw-paw-infused-vodka/feed/ 0 7943 Citrus Bitters Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/06/15/citrus-bitters-liqueur-recipe/ https://www.buildthebottle.com/2020/06/15/citrus-bitters-liqueur-recipe/#respond Mon, 15 Jun 2020 16:00:20 +0000 http://www.buildthebottle.com/?p=5974 Citrus Bitters Liqueur Recipe D.I.Y.Citrus Bitters Liqueur Recipe D.I.Y. looking for a base bitter this is the one you need to make!

The post Citrus Bitters Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Citrus Bitters Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Citrus Bitters Liqueur Recipe? You now have no reason to look any further you have just found what you have been looking for! This is the most awesome tasting Citrus Bitters Liqueur Recipe in the world.

Ingredients

  • Peel of 2 grapefruits
  • Peel of 2 oranges. 
  • Peel of 1 lemon.  
  • 1/4 tsp vanilla extract (or) 1 vanilla bean sliced lengthwise. Home-make it!  
  • 1/4 tsp clove powder (or) 5 whole cloves.
  • 1/4 tsp caraway seeds.  
  • 1/4 tsp fennel seeds.  
  • 2 sticks cinnamon.  
  • 1/4 tsp cardamom powder (or) 3 cardamom pods.  
  • 1/4 tsp allspice powder (or) 10 whole allspice berries.  
  • 1/8 tsp coriander powder (or) 1/8 tsp coriander seeds.  
  • 2 cups of alcohol of your choice

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Instructions

Place the 2 grapefruit peels, 2 orange peels and 1 lemon peel into your blender. Pulse until coarsely chopped.

Add powdered spice’s that you are using into a clean mug. Pour hot water into the mug to allow the spices to steep. The water will leach the delicious flavors out of the clove, coriander, cardamom, allspice, etc.

Any whole spices should go directly into your mason jar.

After 5 minutes, pour the steeped spice mixture into the coffee filter.

Once the mixture has fully dripped through the filter, add it to the 32 oz ball mason jar.

Add ALL whole spices & extracts to the mason jar.

Combined all the ingredients into a container close and shake.

Aging and Straining Your Citrus Bitters Liqueur Recipe

Let sit in a cool dry place for 1-3 weeks taste when right strain it.

Straining, some prefer the look of having the leaves in the bottle others prefer to strain using a cheesecloth.

When using a cheesecloth to strain when you get to the point where you have strained everything out.

You can gently wring the cheesecloth to extract all of the remaining liquid and juice.

Congratulations, You Have Completed Making this Awesome Citrus Bitters Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of All Things Alcohol

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Steve Buissinne from Pixabay

The post Citrus Bitters Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/06/15/citrus-bitters-liqueur-recipe/feed/ 0 5974 Gentian Burdock Bitters Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/06/15/gentian-burdock-bitters-liqueur/ https://www.buildthebottle.com/2020/06/15/gentian-burdock-bitters-liqueur/#respond Mon, 15 Jun 2020 15:27:38 +0000 http://www.buildthebottle.com/?p=5977 Gentian Burdock Bitters Liqueur Recipe D.I.Y.Gentian Burdock Bitters Liqueur Recipe D.I.Y. Have a drink that you will never forget how wonderful it is!

The post Gentian Burdock Bitters Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Gentian Burdock Bitters Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Gentian Burdock Bitters Liqueur Recipe? You now have no reason to look any further you have just found what you have been looking for! This is the most awesome tasting Gentian Burdock Bitters Liqueur Recipe in the world.

Ingredients

Step 1 Bittering agent
  • 2 tablespoons gentian root
  • 2 tablespoons burdock root
  • 1 ½ cups of vodka
Step 2 Flavoring Agent
  • A second jar
  • 1 orange zest
  • 2 cinnamon sticks
  • 15 whole allspice berries
  • 10 whole cloves
  • 3 whole star anise
  • 1 ½ oz. freshly chopped ginger (about a 2” nub)
  • 1 1/2 cups of vodka
Step 3
  • 1 cup brown sugar
  • 1 cup water

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Instructions

Step 1

Put chopped gentian root and burdock root in a mason jar.

Fill up with vodka seal and store in a cool, dry place away from direct sunlight. Shake once daily.

Step 2

Chop into ginger root chunks.

Peel zest from a freshly washed orange and remove the pith.

Combine ginger root, orange zest, cinnamon sticks, allspice berries, cloves and star anise in your mason jar.

Fill to the 12 oz. mark with Everclear®.

Aging and Straining Your Gentian Burdock Bitters Liqueur Recipe

Store in a cool, dry place away from direct sunlight. Shake once daily.

Let both sit for a month and than you will strain it.

Straining, strain each jar separately.

When using a cheesecloth to strain when you get to the point where you have strained everything out.

You can gently wring the cheesecloth to extract all of the remaining liquid and juice.

Straining, some prefer the look of having the leaves in the bottle others prefer to strain using a cheesecloth.

When using a cheesecloth to strain when you get to the point where you have strained everything out.

You can gently wring the cheesecloth to extract all of the remaining liquid and juice.

Mix 4 parts flavoring agent to 1 part bittering agent (or to taste)

Step 3

Bring sugar and water to a boil in a small saucepan over high heat stirring to dissolve. Let this simple syrup cool.

Combine the strained mixture with the simple syrup in a jar or bottle. Pour in simple syrup slowly tasting all the while till it is sweet to your taste.

Congratulations, You Have Completed Making this Awesome Gentian Burdock Bitters Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of All Things Alcohol

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by S. Hermann & F. Richter from Pixabay

The post Gentian Burdock Bitters Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/06/15/gentian-burdock-bitters-liqueur/feed/ 0 5977 Hibiscus Honey Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/06/02/hibiscus-honey-liqueur-recipe/ https://www.buildthebottle.com/2020/06/02/hibiscus-honey-liqueur-recipe/#respond Tue, 02 Jun 2020 12:20:55 +0000 http://www.buildthebottle.com/?p=5525 Hibiscus Honey Liqueur Recipe D.I.Y.Hibiscus Honey Liqueur Recipe D.I.Y. not just flowery poetry this will rock any social gathering you take part of at any time of day!

The post Hibiscus Honey Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Hibiscus Honey Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Hibiscus Honey Liqueur Recipe? You now have no reason to look any further you have just found what you have been looking for! This is the most awesome tasting Hibiscus Honey Liqueur Recipe in the world.

Ingredients

Step 1
  • 3 vanilla beans, split
  • 2 cups vodka
  • 1/2 cup water
  • 3/4 cup honey
  • 1/4 cup hibiscus flowers

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Instructions

Combined all the ingredients into a container close and shake.

Aging and Straining Your Hibiscus Honey Liqueur Recipe

Let sit in a cool dry place for a month and than you will strain it.

Straining, some prefer the look of having the leaves in the bottle others prefer to strain using a cheesecloth.

When using a cheesecloth to strain when you get to the point where you have strained everything out.

You can gently wring the cheesecloth to extract all of the remaining liquid and juice.

Congratulations, You Have Completed Making this Awesome Hibiscus Honey Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of All Things Alcohol

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Mabel Amber from Pixabay

The post Hibiscus Honey Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/06/02/hibiscus-honey-liqueur-recipe/feed/ 0 5525 Grape Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/05/22/grape-liqueur-recipe/ https://www.buildthebottle.com/2020/05/22/grape-liqueur-recipe/#respond Fri, 22 May 2020 12:58:31 +0000 http://www.buildthebottle.com/?p=5342 Grape Liqueur Recipe D.I.Y.Grape Liqueur Recipe D.I.Y. a nice way to enjoy a grape I would say even nicer than a glass of wine!

The post Grape Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Grape Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Grape Liqueur Recipe? You now have no reason to look any further you have just found what you have been looking for! This is the most awesome tasting Grape Liqueur Recipe in the world.

Ingredients

Step 1
Step 2 optional
  • 1 cups water
  • 1 cup sugar

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Instructions

Step 1

Crush your grapes and put into your aging container with seeds together with cinnamon and cloves, pour in vodka seal and close shake.

Aging and Straining Your Grape Liqueur Recipe

Let it sit for 4 weeks in a cool dry place.

Straining, some prefer the look of having the leaves in the bottle others prefer to strain using a cheesecloth.

When using a cheesecloth to strain when you get to the point where you have strained everything out.

You can gently wring the cheesecloth to extract all of the remaining liquid and juice.

Step 2 Optional

Heat up the water in a saucepan, when the water is boiling stir in the sugar making sure that it does not burn.

When the sugar dissolves shut off the fire and let cool then pour into liqueur slowly tasting it all the while so you don’t over sweeten.

Add in water if you would like a lighter taste.

Congratulations, You Have Completed Making this Awesome Grape Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of All Things Alcohol

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Steve Buissinne from Pixabay

The post Grape Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/05/22/grape-liqueur-recipe/feed/ 0 5342 Maraschino Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/05/21/maraschino-liqueur-recipe/ https://www.buildthebottle.com/2020/05/21/maraschino-liqueur-recipe/#respond Thu, 21 May 2020 15:10:17 +0000 http://www.buildthebottle.com/?p=5310 Maraschino Liqueur Recipe D.I.Y.Maraschino Liqueur Recipe D.I.Y. Like sour cherries well how about having it in a bottle!

The post Maraschino Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Maraschino Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Maraschino Liqueur Recipe? You now have no reason to look any further you have just found what you have been looking for! This is the most awesome tasting Maraschino Liqueur Recipe in the world.

Ingredients

Step 1
  • 1 pound of Maraschino
  • 3 cups of vodka
Step 2 optional
  • 1 cups water
  • 1 cup sugar

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Instructions

Step 1

Crush the cherries and put into your aging container with pits, pour in vodka seal and close shake.

Aging and Straining Your Maraschino Liqueur Recipe

Let it sit for 4 weeks in a cool dry place agitate daily.

Straining, some prefer the look of having the leaves in the bottle others prefer to strain using a cheesecloth.

When using a cheesecloth to strain when you get to the point where you have strained everything out.

You can gently wring the cheesecloth to extract all of the remaining liquid and juice.

Step 2 Optional

Heat up the water in a saucepan, when the water is boiling stir in the sugar making sure that it does not burn.

When the sugar dissolves shut off the fire and let cool then pour into liqueur slowly tasting it all the while so you don’t over sweeten.

Add in water if you would like a lighter taste.

Congratulations, You Have Completed Making this Awesome Maraschino Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of All Things Alcohol

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by takedahrs from Pixabay

The post Maraschino Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/05/21/maraschino-liqueur-recipe/feed/ 0 5310 Pineapple Turmeric Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/05/20/pineapple-turmeric-liqueur-recipe/ https://www.buildthebottle.com/2020/05/20/pineapple-turmeric-liqueur-recipe/#respond Wed, 20 May 2020 15:12:09 +0000 http://www.buildthebottle.com/?p=5269 Pineapple Turmeric Liqueur Recipe D.I.Y.Pineapple Turmeric Liqueur Recipe D.I.Y. a fine way to please all those that you will want to entertain no exceptions!

The post Pineapple Turmeric Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Pineapple Turmeric Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Pineapple Turmeric Liqueur Recipe? You now have no reason to look any further you have just found what you have been looking for! This is the most awesome tasting Pineapple Turmeric Liqueur Recipe in the world.

Ingredients

Step 1
  • 1 fresh pineapple
  • 2 oz fresh turmeric
  • 2 lemon rinds
  • 3 cups of vodka
Step 2
  • 1 cups water
  • 1 cup sugar

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Instructions

Step 1

Slice your fresh pineapple cut 6 rings peel turmeric and roughly chop.

Peel 2 lemon rinds remove pith as best as you can that will give it a bitter taste.

Add all ingredients to a large resealable jar pour in the vodka seal and close shake.

Aging and Straining Your Pineapple Turmeric Liqueur Recipe

Let it sit for 5-7 days.

Straining, some prefer the look of having the leaves in the bottle others prefer to strain using a cheesecloth.

When using a cheesecloth to strain when you get to the point where you have strained everything out.

You can gently wring the cheesecloth to extract all of the remaining liquid and juice.

Step 2

Heat up the water in a saucepan, when the water is boiling stir in the sugar making sure that it does not burn.

When the sugar dissolves shut off the fire and let cool then pour into liqueur slowly tasting it all the while so you don’t over sweeten.

Add in water if you would like a lighter taste.

Congratulations, You Have Completed Making this Awesome Pineapple Turmeric Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of All Things Alcohol

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Scott Webb from Pixabay

The post Pineapple Turmeric Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/05/20/pineapple-turmeric-liqueur-recipe/feed/ 0 5269