Pineapple Pomegranate Kombucha Recipe Archives - Build The Bottle https://www.buildthebottle.com/tag/pineapple-pomegranate-kombucha-recipe/ Distilleries-Blogging, Sharing Recipes, And Selling Bottles! Mon, 30 Nov 2020 03:54:02 +0000 en-US hourly 1 https://www.buildthebottle.com/wp-content/uploads/2023/12/Untitled-55-65x65.png Pineapple Pomegranate Kombucha Recipe Archives - Build The Bottle https://www.buildthebottle.com/tag/pineapple-pomegranate-kombucha-recipe/ 32 32 218777377 Pineapple Pomegranate Kombucha Recipe D.I.Y. https://www.buildthebottle.com/2020/11/30/pineapple-pomegranate-kombucha-recipe-2/ https://www.buildthebottle.com/2020/11/30/pineapple-pomegranate-kombucha-recipe-2/#respond Mon, 30 Nov 2020 03:53:57 +0000 https://www.buildthebottle.com/?p=11107 Pineapple Pomegranate Kombucha Recipe D.I.Y.Pineapple Pomegranate Kombucha Recipe D.I.Y. delicious and cool in color you want to make this kombucha and make it you will!

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Pineapple Pomegranate Kombucha Recipe D.I.Y.

Hey Guys and Gals,

Are you looking for an awesome Pineapple Pomegranate Kombucha Recipe? Well you now have no reason to look any farther. Get ready for a great drink!

Ingredients

  • 4 cups of kombucha
  • 3 to 4 tablespoons pineapple
  • 3 to 4 tablespoons fresh pomegranate arils

Directions-Bottling

  • Crush your pineapple into small peaces and put in the bottle with the juice add in the pomegrante arils, and close the bottle. Make sure that you leave a little space for carbonation.
  • When you are going to use multiple bottles, pour kombucha-Scoby from base recipe and the recipe into a large bowl mix then divide into bottles.
  • Now follow the directions second fermentation – leave to ferment as outlined for 1-3 days.(You will not be do doing the measurements as in adding fruit you have sugar to scoby.)
  • You may filter and bottle at this point,
  • Place back in to fridge to prevent farther fermentation and of course served chilled.

Congratulations You Have Completed Making this Awesome Pineapple Pomegranate Kombucha Recipe!

Just a reminder you need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

Great Reads

Bar Talk

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

The post Pineapple Pomegranate Kombucha Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/11/30/pineapple-pomegranate-kombucha-recipe-2/feed/ 0 11107 Pineapple Pomegranate Kombucha Recipe D.I.Y. https://www.buildthebottle.com/2020/07/20/pineapple-pomegranate-kombucha-recipe/ https://www.buildthebottle.com/2020/07/20/pineapple-pomegranate-kombucha-recipe/#respond Mon, 20 Jul 2020 11:48:45 +0000 http://www.buildthebottle.com/?p=6846 Pineapple Pomegranate Kombucha Recipe D.I.Y.Pineapple Pomegranate Kombucha Recipe D.I.Y. Let your mind wonder let it travel as you sit back and take a sip of this unique and delicious beverage!

The post Pineapple Pomegranate Kombucha Recipe D.I.Y. appeared first on Build The Bottle.

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Pineapple Pomegranate Kombucha Recipe

Hey Guys and Gals, are you Looking for an awesome Cranberry Cinnamon Kombucha Recipe? Well you now have no reason to look any farther.

Ingredients

  • 16oz finished kombucha
  • 3 to 4 tablespoons pineapple cut into very small chunks
  • 3 to 4 tablespoons fresh pomegranate arillus or seeds

Directions-Bottling

  1. Clean core and then cut your pineapple into small pieces.
  2. carefully open the pomegranate and remove your seeds.
  3. Put all the ingredients into your bottle and close make sure to leave a little space.
  4. If you are going to use multiple bottles pour in kombucha-Scoby from base recipe to the mixture mix in a large bowl then divide into bottles.
  5. Now follow the directions second fermentation – leave to ferment as outlined for 1-3 days.(You will not be do doing the measurements as in adding fruit you have sugar to scoby.)
  6. Place back in to fridge to prevent farther fermentation and of course served chilled.

Congratulations You Have Completed Making this Awesome Pineapple Pomegranate Kombucha Recipe!

Just a reminder you need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of All Things Alcohol

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.I

Image by Engin Akyurt from Pixabay

The post Pineapple Pomegranate Kombucha Recipe D.I.Y. appeared first on Build The Bottle.

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