Honey Archives - Build The Bottle https://www.buildthebottle.com/tag/honey/ Distilleries-Blogging, Sharing Recipes, And Selling Bottles! Tue, 10 Nov 2020 14:47:34 +0000 en-US hourly 1 https://www.buildthebottle.com/wp-content/uploads/2023/12/Untitled-55-65x65.png Honey Archives - Build The Bottle https://www.buildthebottle.com/tag/honey/ 32 32 218777377 Honey Amber Beer Recipe D.I.Y. https://www.buildthebottle.com/2020/11/10/honey-amber-beer-recipe/ https://www.buildthebottle.com/2020/11/10/honey-amber-beer-recipe/#respond Tue, 10 Nov 2020 14:47:29 +0000 https://www.buildthebottle.com/?p=10686 Honey Amber Beer Recipe D.I.Y.Honey Amber Beer Recipe D.I.Y. a sweet and warm bottle to drink so smooth and so delicious!

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Honey Amber Beer Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Honey Amber Beer Recipe? You now have no reason to look any further; you have just found what you have been looking for!

Yield: 5 US Gallons

Ingredients:

Recipe

  • 6.5 pounds Amber extract (2 cans if using cans)
  • 1 pound crystal malt
  • 2 cups honey
  • 1.5 ounces Hallertauer hops
  • 0.5 ounces Hallertauer hops
  • Wyeast #1056 (American)
  • 5/8 cup honey (priming)

Directions

Step 1
  • 6.5 pounds Amber extract (2 cans if using cans)

Heat up about 4 gallons of water for the mash up to 170F add the grains and let fall to 160F keep at that temp for 30 min. Remove grains and bring to a boil.

Bring to a boil for 60 min.

Step 2
  • 2 cups honey
  • 1 pound crystal malt

Add extract and honey and return to boil.

Step 3
  • 1.5 ounces Hallertauer hops

Add at 45 min to the end of boil.

Step 4
  • 0.5 ounces Hallertauer hops

Put in 15 to the end of boil.

Fermentation Through Bottling Honey Amber Beer Recipe

Transfer the wort into the primary fermenting vessel, then top off with cold water to 5 gallons.

Aerate the wort at this point. This can be accomplished with an aeration stone or simply by rocking the fermenter back and forth once the lid is in place.

This is the time that you will want to take a specific gravity reading. Use a hydrometer and record the reading. Your targeted gravity levels though temperature will affect so you just need within range.
Step 5

Once the wort is cooled to around 72° F, it is safe to pitch the yeast. Pitch according the proper procedures of the type of yeast you have.

  • Wyeast #1056 (American)

Prepare a yeast starter by stirring the yeast into 2 cups of water then let mixture stand in cup for 15 minutes, make sure it is bubbling and then you will add it to your beer after the beer has cooled.

Clean the berries then crack open and add to the carboy.

Fermentation

Fermentation will last for for 4 days at suggested temp on package.

Make sure your carboy is around a third empty leaving space for frothing and foaming.

After primary fermentation rack into your secondary carboy and let sit for another 3 days.

The less exposure to oxygen the better it will taste so be careful when you rack.

Step 6
  • 5/8 cup honey (priming)

Add priming honey before bottling.

Prime and bottle. When priming, dissolve corn sugar or dry malt extract in two pints of boiling water for 5 minutes.

Pour this mixture into the empty bottling bucket and siphon the beer from the fermenter over it.

This method ensures that the priming sugar will disperse evenly through your beer.

For proper carbonation, store your beer at 75° for at least the first week after bottling.

This will allow the yeast to feed on the priming sugar and produce the necessary carbon dioxide needed for carbonation.

Congratulations, You Have Completed Making this Awesome Honey Amber Beer!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Additional Info

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkoligist

The post Honey Amber Beer Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/11/10/honey-amber-beer-recipe/feed/ 0 10686 Honey Infused Brandy D.I.Y. https://www.buildthebottle.com/2020/09/02/honey-infused-brandy/ https://www.buildthebottle.com/2020/09/02/honey-infused-brandy/#respond Wed, 02 Sep 2020 15:02:04 +0000 https://www.buildthebottle.com/?p=8646 Honey Infused Brandy D.I.Y.Honey Infused Brandy D.I.Y. have a delicious drink sweet smooth and yet just right to always have and serve!

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Honey Infused Brandy D.I.Y.

Hey Guys and Gals, are you Looking for an awesome Honey Infused Brandy Recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Honey Infused Brandy in the world.

Ingredients

  • 2/3 of a cup of Honey (preferably floral)
  • 3/4 cup Water
  • 2 cups of brandy
  • 1/2 a stick of cinnamon
  • 2 cloves
  • 1 piece of cardamom
  • 1 tablespoon Mint
  • Pinch Ground black pepper
  • 1 teaspoon Baking soda

Directions

Mix water, honey, spices, and soda in a cooking pot.

Simmer for a half hour stirring from time to time. Don’t heat hotter then you can touch.

and then strain through 2-3 layers of cheesecloth, removing the remaining spices.

Pour the filtered mixture into a glass jar, add vodka or brandy and stir.

Seal the jar and leave for 20-30 days in cold dark place. Shake once every 5 days.

Filter the obtained drink through cheesecloth and cotton wool and then age it in a cellar for another 10-15 days.

Aging, Straining, And Drinking Your Honey Infused Brandy

Cool down the brew to room temperature.

Filter through several layers of cheesecloth.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

Let your liqueur age/steep for 3-4 weeks in a cool dark place.

After aging/steeping process strain the liquid again.

Place back in the bottle and let it age for another four weeks, this will soften the flavor.

Congratulations On Your Honey Infused Brandy Recipe!

You now need a bottle, and a label, that is cool enough to compliment your hard work. Honestly if it looks good people will rave about it. If you put it into a cheap bottle people will make fun of you.

Utensils

I am listing the simplest utensils that you can use, the ones mom should have already have in the kitchen.
Utensils:
– A large glass jar (I used a 3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils: And ingredients

  • Avoid plastic as much as possible when working with strong alcohol. Glass is always preferable.
  • Use organic inngredients to avoid pesticide residues.

Other Great Recipes for you to checkout!

Image by fancycrave1 from Pixabay

The post Honey Infused Brandy D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/09/02/honey-infused-brandy/feed/ 0 8646 Honey Porter Beer Recipe D.I.Y. https://www.buildthebottle.com/2020/06/25/honey-porter-beer-recipe/ https://www.buildthebottle.com/2020/06/25/honey-porter-beer-recipe/#respond Thu, 25 Jun 2020 12:17:15 +0000 http://www.buildthebottle.com/?p=6217 Honey Porter Beer Recipe D.I.Y.Honey Porter Beer Recipe D.I.Y. What a drink what a night and what a party this will be on everyones lips!

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Honey Porter Beer Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Honey Porter Beer Recipe? You now have no reason to look any further; you have just found what you have been looking for!

Beer Style: Robust Porter
Recipe Type: partial mash
Yield: 5 US gallons

Original Gravity: 1.086
Final Gravity: 1.012
Alcohol by Vol: 9.69%
Recipe Type: partial mash
Yield: 5.00 US Gallons

Ingredients:

  • Crystal Malt, 120L ½ lb
  • Roasted Barley ½ lb
  • Chocolate Malt ¼ lb
  • Honey Malt ¼ lb
  • Briess CBW, Porter 1 bag (3.3 lb)
  • Plain Amber DME 1 bag (3 lb)
  • Perle leaf 1 oz bittering hops
  • Fuggle leaf 1 oz flavoring hops
  • Burton Ale Yeast WLP (Liquid)
  • Irish Moss ¼ tsp

Directions

All the equipment or comes into contact with brew must be sanitized. Though the fermenting equipment can be done while the wort is cooling. Be sure to clean and sanitize the fermenters, airlock, lid, hose, hydrometer and test jar and rubber stopper.

Step 1
  • Crystal Malt, 120L ½ lb
  • Roasted Barley ½ lb
  • Chocolate Malt ¼ lb
  • Honey Malt ¼ lb

Bring 3.25-3.5 gallons of water to 170F and add grain.

Add above grains to grain bag tie a knot at one end of the “Grain Bag” leaving room for the grains to be loose in the bag. Place the Grain Bag in the water.

This will reduce temp to about 120-130F. Stir and slowly raise temp to 154F and hold for 60 min.

Mashout to 170 for 15 min

Remove the “Grain Bag” from the pot. Do not squeeze the bag, just let the liquid drain from the bag into the pot.

The water is now called a “Wort” at this point and will be referred to as such.

After removing grain bag bring the “Wort” to a boil. It should be brought to a rolling boil, but be careful to avoid a “Boil Over. The boil time is 60 min.

Step 2
  • Briess CBW, Porter 1 bag (3.3 lb)
  • Plain Amber DME 1 bag (3 lb)

Turn of flame and add, than bring back to boil for 60 min.

Step 3
  • Perle leaf 1 oz bittering hops

45 mins before end of boil add the above.

Step 4
  • Fuggle leaf 1 oz flavoring hops
  • Irish Moss ¼ tsp

Last 15 min of boil

Step 5
  • Honey

After fire is out

Fermentation Through Bottling Samuel Adams Style Beer Recipe

Once the boiling period is over, it is time to cool the wort. If you have a wort chiller use it now.

Transfer the wort into the primary fermenting vessel, then top off with cold water.

Aerate the wort at this point. This can be accomplished with an aeration stone or simply by rocking the fermenter back and forth once the lid is in place.

This is the time that you will want to take a specific gravity reading. Use a hydrometer and record the reading. Your targeted gravity levels though temperature will affect so you just need within range.
Step 6

Once the wort is cooled to around 75° F, it is safe to pitch the yeast. Pitch according the proper procedures of the type of yeast you have.

  • Burton Ale Yeast WLP (Liquid)

Prepare a 2L yeast starter by stirring the yeast into the water then let mixture stand in cup for 15 minutes, make sure it is bubbling and then you will add it to your beer after the beer has cooled.

Fermentation

Ferment for 1 week at yeasts suggested temp on package.

Make sure your carboy is around a third empty leaving space for frothing and foaming.

After primary fermentation rack into your secondary carboy and let sit for another week. The less exposure to oxygen the better it will taste so be careful when you rack.

After secondary fermentation sterilize and then bottle cap. Siphon slowly so that that sediments don’t get mixed in.

Step 8
  • 3 oz of priming sugar

Add priming sugar before bottling.

Congratulations, You Have Completed Making this Awesome Honey Porter Style Beer!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Additional Info

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of Yor Favorite Bottle

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkoligist

Image by Michael Tampakakis from Pixabay

The post Honey Porter Beer Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/06/25/honey-porter-beer-recipe/feed/ 0 6217 Honey Cinnamon Grappa Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/11/25/honey-cinnamon-grappa-liqueur-recipe/ https://www.buildthebottle.com/2019/11/25/honey-cinnamon-grappa-liqueur-recipe/#respond Mon, 25 Nov 2019 16:57:04 +0000 http://www.buildthebottle.com/?p=1785 Honey Cinnamon Grappa Liqueur Recipe D.I.Y.Honey Cinnamon Grappa Liqueur Recipe D.I.Y. Enjoy unending joy with this recipe you will never stop raving about how special it is!

The post Honey Cinnamon Grappa Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Honey Cinnamon Grappa Liqueur Recipe D.I.Y.

Hey Guys and Gals,

Are you looking for an awesome Honey Cinnamon Grappa Liqueur Recipe? You now have no reason to look any further, you have just found what you have been looking for! This is a recipe for the most awesome tasting Honey Cinnamon Grappa Liqueur Recipe in the world.

Ingredient

Step 1
  • 2 g of cinnamon
  • 3 cloves
  • lemon peel
  • 1/2 liter Grappa
Step 2
  • 1/2 liter of Grappa
    – 3 tbsp. honey
Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils

– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Directions

Step 1

Combined all the ingredients of step 1 into a container close and seal and let age for a month in a cool dry place.

Step 2

Pour the second half a liter of grappa stir in the three tablespoons of honey and let age for 3 months.

Straining, Filtering, and Drinking Your Honey Cinnamon Grappa Liqueur Recipe

After 3 months strain through cheesecloth.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Let age for another 3 months!

Congratulations, You Have Completed Making this Awesome Hoey Cinnamon Grappa Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by ExplorerBob from Pixabay

The post Honey Cinnamon Grappa Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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