Pear Lavender Kombucha Recipe D.I.Y.

Pear Lavender Kombucha Recipe D.I.Y.

Pear Lavender Kombucha Recipe

Hey Guys and Gals,

Are you looking for an awesome Pear Lavender Kombucha Recipe? Well you now have no reason to look any farther. Get ready for a great drink!


  • 2 cups of kombucha
  • 1/4 cup pear
  • 1 tablespoon lavender


  • Peel and then process fresh pears in food processor, or use a knife to chop finely, preserving all the juice..
  • bang up the lavender with a knife.
  • Combined all your ingredients into your bottle and close make sure to leave a little space.
  • When you are going to use multiple bottles, pour kombucha-Scoby from base recipe and the recipe into a large bowl mix then divide into bottles.
  • Now follow the directions second fermentation – leave to ferment as outlined for 1-3 days.(You will not be do doing the measurements as in adding fruit you have sugar to scoby.)
  • You may filter and bottle at this point,
  • Place back in to fridge to prevent farther fermentation and of course served chilled.

Congratulations You Have Completed Making this Awesome Pear Lavender Kombucha Recipe!

Just a reminder you need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog

Great Reads

Bar Talk

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by armennano from Pixabay

Leave a Reply