Pineapple Cayenne Kombucha Recipe D.I.Y. - Build The Bottle

Pineapple Cayenne Kombucha Recipe D.I.Y.

Pineapple Cayenne Kombucha Recipe D.I.Y.
Pineapple Cayenne Kombucha Recipe D.I.Y.

Pineapple Cayenne Kombucha Recipe

Hey Guys and Gals, are you Looking for an awesome Pineapple Cayenne Kombucha Recipe? Well you now have no reason to look any farther.


  • 64 ounces plain kombucha
  • 4 cups cut pineapple
  • 1/8 tsp cayenne pepper
  • Glass bottles


  1. First peel core and then cut up your pineapple.
  2. Add the pineapple, cayenne pepper and approximately one cup of plain kombucha into a blender.
  3. Blend till its puree consistency.
  4. Filter, you can filter after step 6 but if you filter now you get more liqueud into the bottle.
  5. Put all the ingredients into your bottle and close.
  6. If you are going to use multiple bottles pour in kombucha-Scoby from base recipe to the mixture mix in a large bowl then divide into bottles.
  7. Now follow the directions second fermentation – leave to ferment as outlined for 1-3 days.(You will not be do doing the measurements as in adding fruit you have sugar to scoby.)
  8. Place back in to fridge to prevent farther fermentation and of course served chilled.

Congratulations You Have Completed Making this Awesome Pineapple Cayenne Kombucha Recipe!

Just a reminder you need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

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To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Igor Ovsyannykov from Pixabay

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Written by Binyomin Terebelo
I love hearing from you about why you love something I wrote or published or a recipe I don't know. I am Master Distiller at Terebelo Distillery, Love all things alcohol. Freelance for Grogmag and blog recipes for Weekend Rabbi too.
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