Grapefruit Rosemary Kombucha Recipe
Hey Guys and Gals, are you Looking for an awesome Grapefruit Rosemary Kombucha Recipe? Well you now have no reason to look any farther.
Ingredients
- 64 oz unflavored finished kombucha base recipe
- 3 large sprigs fresh rosemary
- Juice from one ruby red grapefruit
- Zest of one lemon
Directions-Bottling
- First cut the grapefruit in half and Juice. Next you will zest the lemon/
- Add grapefruit juice, lemon zest and rosemary into a large glass jar and close.
- If you are filtering the kombucha you may choose to do it before step 3. The benefit being you can get more into the bottle or you may do after.
- If you are going to use multiple bottles, pour in kombucha-Scoby from base recipe to the mixture mix in a large bowl then divide into bottles.
- Now follow the directions second fermentation – leave to ferment as outlined for 1-3 days.(You will not be do doing the measurements as in adding fruit you have sugar to scoby.)
- Place back in to fridge to prevent farther fermentation and of course served chilled.
Congratulations You Have Completed Making this Awesome Grapefruit Rosemary Kombucha Recipe!
Just a reminder you need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!
Notes on Utensils and Ingredients
- Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
- Use organic ingredients to avoid pesticide residues.
You Like Our Recipes So Try Our Vodka
Other Great Recipes for You to Check Out!
- Strawberry Basil Kombucha
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- Jackfruit Liqueur Recipe D.I.Y.
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Binyomin Terebelo, Master Distiller and Drinkologist.
I love hearing from you about why you love something I wrote or published or a recipe I don’t know. I am Master Distiller at Terebelo Distillery, Love all things alcohol. Freelance for Grogmag and blog recipes for buildthebottle.com Weekend Rabbi too.