Peach Infused Vodka Recipe D.I.Y.

Peach Infused Vodka Recipe D.I.Y.
Peach Infused Vodka Recipe D.I.Y.

Peach Infused Vodka Recipe D.I.Y.

Hey Guys and Gals, are you Looking for an awesome Peach Infused Vodka Recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Peach Infused Vodka Recipe in the world.


Step 1
  • 1 cup vodka
  • 2 large peaches, pit removed, flesh and skin roughly chopped (about ten ounces)
  • About 3 to 4 inches of lemon zest
Step 2
  • 3/4 cup sugar
  • 3/4 cup water


– A large glass jar (I used a 3 liter jar)
 large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils:
Avoid plastic as much as possible when working with strong alcohol. Glass is always preferable.

Step 1

Pour the vodka into the glass jar, then place the peach’s, and the lemon zest into the glass jar. Seal and shake.

Let mixture steep for 2 days at room temperature away from direct sunlight. Sample before straining, with cheesecloth or coffee filter, to see if the peach flavor is sufficient.

Tips For Straining

Strain the liquid through several layers of cheesecloth. It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of straining out the pulp and rind, gently wring the cheesecloth to extract all of the liquid and juice (the fourth photo).

After straining, you can discard all of the rind, pulp and any spices.

Return the liquid to the jar.

Step 2

Heat water and sugar in a pot on medium heat until it boils and forms a syrup, about 5 minutes. Let syrup cool.

Once the syrup is cool, combine it with the peach-zest infusion, add slowly taste till it fits to your taste.

Seal in bottle or jar, then shake to mix. Let rest for a minimum of one day. Store in the refrigerator for up to two months.

Congratulations On Your Peach Infused Vodka Recipe

You now need a bottle, and a label, that is cool enough to compliment your hard work. Honestly if it looks good people will rave about it. If you put it into a cheap bottle people will make fun of you.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Anna Armbrust from Pixabay

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Written by Binyomin Terebelo
I love hearing from you about why you love something I wrote or published or a recipe I don't know. I am Master Distiller at Terebelo Distillery, Love all things alcohol. Freelance for Grogmag and blog recipes for Weekend Rabbi too.
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