Cranberry Spice Moonshine Recipe D.I.Y. - Build The Bottle

Cranberry Spice Moonshine Recipe D.I.Y.

Cranberry Spice Moonshine Recipe D.I.Y.
Cranberry Spiced Moonshine Recipe D.I.Y.

Cranberry Spice Moonshine Recipe D.I.Y.

Hey Guys and Gals, are you Looking for an awesome Cranberry Spice Moonshine Recipe? You now have no reason to look any further!


Step 1
  • 1 pound fresh or frozen cranberries
  • 3 cups of pure spirits or vodka
Step 2
  • 6 cinnamon sticks
  • 1 teaspoon whole cloves
  • ½ teaspoon whole allspice berries
  • 2 whole nutmeg, quartered
  • 3 cups apple cider
  • ½ gallon cranberry juice


Step 1

Clean and chop the cranberries, combine with alcohol in a large, sealable container.

Aging And Straining

Let age/ steep for a week in a cool dry place.

Step 2

Once steeped, combine cranberry juice, cider and spices in a large pot. Bring to a boil, reduce heat and simmer 15 minutes.

Remove from heat and let sit another 30 minutes or until cool.

Steep one week in the refrigerator.

Seal the container and let steep in a cool, dry place for 24 hours.

Get your cheesecloth to filter it helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Step 2 optional

Make your syrup, put a saucepan on the flame pour in water and bring to a boil stir in sugar keep on stirring until sugar has dissolved. Let the syrup cool down completely.

Pour into a jar and let it rest in a dark place for another 15 days.
When the 15 days are up, filter it again and bottle it up.

Congratulations, You Have Completed Making this Awesome Cranberry Spice Moonshine Recipe

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by samboep from Pixabay

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Written by Binyomin Terebelo
I love hearing from you about why you love something I wrote or published or a recipe I don't know. I am Master Distiller at Terebelo Distillery, Love all things alcohol. Freelance for Grogmag and blog recipes for Weekend Rabbi too.
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