Blonde Pilsner Ale Recipe D.I.Y.

Blonde Pilsner Ale Recipe D.I.Y.

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Are you looking for an awesome Blonde Pilsner Ale Ale Extract Beer Recipe? You now have no reason to look any further; you have just found what you have been looking for!

Ingredients:

Classic American Pilsner Recipe Type: all-grain, Yield: 6 US gallons, Color Blonde

• 5 lbs Pilsner
• 3 lbs white grain
• 1 lbs unmalted grain
• 1 lb flaked oats
• 2 oz rice hull
• 1 oz willamette hops
• 4 oz cascade hops
• 1/4 oz coriander
• 1/4 orange peel
• 1 whirlfloc tab
• Yeast American or German ale yeast

Directions

Step 1

• 5 lbs Pilsner grain
• 3 lbs white grain
• 1 lbs unmalted grain
• 1 lb flaked oats
• 2 oz rice hull
• 5 oz of priming sugar

Mash grains and hulls and oats at 155 for 60 min. Then raise to a boil when reaches a boil go to step 2.

Step 2

1 oz willamette hops 60 min boil

Step 3

• 1/4 oz coriander
• 1/4 orange peel
• 1 whirlfloc tab
• 4 oz cascade hops (Hops)

10 mins before end of boil add all of the above

Step 4

• Yeast American or German ale yeast

Prepare a 2L yeast starter by stirring the yeast into the water then let mixture stand in cup for 15 minutes, make sure it is bubbling and then you will add it to your beer after the beer has cooled.

Fermentation Through Bottling Your Blonde Pilsner Ale

let cool in pot or primary before adding yeast, pour into carboy leave a at least a third of the carboy empty and put on airlock.

Chill wort, top off to 67 gallons, and stir to mix and aerate. Pitch yeast and ferment at 57F-70F for 4 days.

Make sure your carboy is at least a third empty leaving space for frothing and foaming.

After 4 days rack into your secondary carboy and let sit for another 3 days. The less exposure to oxygen the better it will taste.

After the second week you will bottle the beer sterilize and then bottle and cap again siphon slowly so that that sediments don’t get mixed in.

You can leave in secondary carboy for 1-3 weeks to take in the dry hops.

Step 5

• 5 oz of priming sugar

Add priming sugar before bottling.