Which Liqueur To Choose When Making A Party

Which Liqueur To Choose When Making A Party
Which Liqueur To Choose When Making A Party

Which Liqueur To Choose When Making A Party

Family or friends, ambient or rowdy, religious or cultural this is the info you need to make the right liqueurs for your event.

Think of all the guests are they sweet tooth or all in for spicy?

What king of affair are you making say a birthday party or is it a holiday event?

For a cheerful occasion I would suggest a sweet recipe such as a Blood Orange Liqueur reason being that it has a touch of elegance Being Blood Orange yet still an Orange which is liked by all.

That said if it is being a BBQ style party stick to an ordinary Orange Liqueur a simple affair clashes with a sophisticated fruit.

An indoor more formal affair might call for a Mint Liqueur being that it is not customary to drink in large quantity’s a mint liqueur shows your penchant for liqueur making and will compliment the formality of the event.

Making Multiple Liqueur Recipes

If you want to really make a splash make a variety, though I do suggest when having a variety they should always match such as if you are doing fruit liqueur’s do Passion Fruit Liqueur, Pomegranate Liqueur, and Orange Liqueur you get the color variety they all feel refreshing as opposed to mixing in lets say a Mint.

Another sure win would be a berry liqueur mix such as, Blueberry Liqueur, Strawberry Liqueur, and Blackberry Liqueur, or some other liqueur. Where the color plus berry is simply amazing!

Congratulations You Have Picked You Liqueur And Made It

When bottling remember always to use a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Bruno Glätsch from Pixabay

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Written by Binyomin Terebelo
I love hearing from you about why you love something I wrote or published or a recipe I don't know. I am Master Distiller at Terebelo Distillery, Love all things alcohol. Freelance for Grogmag and blog recipes for buildthebottle.com Weekend Rabbi too.
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