Wheat Beer Archives - Build The Bottle https://www.buildthebottle.com/tag/wheat-beer/ Distilleries-Blogging, Sharing Recipes, And Selling Bottles! Thu, 04 Jun 2020 13:52:00 +0000 en-US hourly 1 https://www.buildthebottle.com/wp-content/uploads/2023/12/Untitled-55-65x65.png Wheat Beer Archives - Build The Bottle https://www.buildthebottle.com/tag/wheat-beer/ 32 32 218777377 Black Coffee Wheat Beer Recipe D.I.Y. https://www.buildthebottle.com/2020/06/04/black-coffee-wheat-beer-recipe/ https://www.buildthebottle.com/2020/06/04/black-coffee-wheat-beer-recipe/#respond Thu, 04 Jun 2020 13:51:56 +0000 http://www.buildthebottle.com/?p=5643 Black Coffee Wheat Beer RecipeBlack Coffee Wheat Beer Recipe Crispy and delicious this beer will please the true beer lover in you!

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Black Coffee Wheat Beer Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Black Coffee Wheat Beer Recipe? You now have no reason to look any further; you have just found what you have been looking for!

Ingredients:

Beer Style: Dunkelweizen 
Recipe Type: extract
Yield: 5 US gallons

  • 8lbs Wheat LME
  • 3lbs Light LME
  • 1/4lb Chocolate malt
  • 1/4lb Black Patent
  • 1/4lb Crystal 80
  • 1/4lb Roasted Barley
  • 1oz of Hallertauer 60min
  • 1/2 oz Hallertauer 30min
  • 1/2 oz Hallertauer 5min
  • Heifeweizen ale Yeast

Directions

All the equipment or comes into contact with brew must be sanitized. Though the fermenting equipment can be done while the wort is cooling. Be sure to clean and sanitize the fermenters, airlock, lid, hose, hydrometer and test jar and rubber stopper.

Step 1
  • 8lbs Wheat LME
  • 3lbs Light LME
  • 1/4lb Chocolate malt
  • 1/4lb Black Patent
  • 1/4lb Crystal 80
  • 1/4lb Roasted Barley

Bring 3.25-3.5 gallons of water to 170F and add grain.

Add above grains to grain bag tie a knot at one end of the “Grain Bag” leaving room for the grains to be loose in the bag. Place the Grain Bag in the water.

This will reduce temp to about 120-130F. Stir and slowly raise temp to 143-150F and hold for 30 min.

After 30 minutes remove the “Grain Bag” from the pot. Do not squeeze the bag, just let the liquid drain from the bag into the pot.

The water is now called a “Wort” at this point and will be referred to as such.

After removing grain bag bring the “Wort” to a boil. It should be brought to a rolling boil, but be careful to avoid a “Boil Over. This Boil will last for 60 min.

Step 2
  • 1oz of Hallertauer 60min.

At the very beginning of the boil.

Step 3
  • 1/2 oz Hallertauer 30min

30 mins before end of boil add the above.

Step 4
  • 1/2 oz Hallertauer 5min

5 min before end of boil.

Fermentation Through Bottling Your Black Coffee Wheat Beer Recipe

Once the boiling period is over, it is time to cool the wort. If you have a wort chiller use it now.

Transfer the wort into the primary fermenting vessel, then top off with cold water.

Aerate the wort at this point. This can be accomplished with an aeration stone or simply by rocking the fermenter back and forth once the lid is in place.

This is the time that you will want to take a specific gravity reading. Use a hydrometer and record the reading.
Step 5

Once the wort is cooled to around 75° F, it is safe to pitch the yeast. Pitch according the proper procedures of the type of yeast you have.

  • Heifeweizen ale Yeast

Prepare a 2L yeast starter by stirring the yeast into the water then let mixture stand in cup for 15 minutes, make sure it is bubbling and then you will add it to your beer after the beer has cooled.

Fermentation

Ferment for 1 week at yeasts suggested temp on package.

Make sure your carboy is around a third empty leaving space for frothing and foaming.

After primary fermentation rack into your secondary carboy and let sit for a week. The less exposure to oxygen the better it will taste so be careful when you rack.

After secondary fermentation sterilize and then bottle cap. Siphon slowly so that that sediments don’t get mixed in.

Step 5
  • 3 oz of priming sugar

Add priming sugar before bottling.

Congratulations, You Have Completed Making this Awesome Black Coffee Wheat Beer!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Additional Info

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of Yor Favorite Bottle

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkoligist

Image by Free-Photos from Pixabay

The post Black Coffee Wheat Beer Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/06/04/black-coffee-wheat-beer-recipe/feed/ 0 5643 Samuel Adams Boston Style Beer Recipe D.I.Y. https://www.buildthebottle.com/2020/04/28/samuel-adams-boston-style-beer-recipe/ https://www.buildthebottle.com/2020/04/28/samuel-adams-boston-style-beer-recipe/#respond Tue, 28 Apr 2020 21:38:51 +0000 http://www.buildthebottle.com/?p=4575 Samuel Adams Boston Style Beer Recipe D.I.Y.Samuel Adams Boston Style Beer Recipe D.I.Y. the classic dream for a hot day must be this beer recipe make it now and have it when needed!

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Hey Guys and Gals!

Are you looking for an awesome Samuel Adams Boston Style Beer Recipe? You now have no reason to look any further; you have just found what you have been looking for!

Ingredients:

Beer Style: American Pale Ale
Recipe Type: all-grain
Yield: 5 US gallons

  • 10 lbs – Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 1/2 lbs – Caramel/Crystal Malt – 60L (60.0 SRM) (Grain)
  • 2.0 oz – Liberty [4.3%] – Boil 60 min (Hops)
  • 0.4 oz – Hallertauer Hersbrucker [4.0%] – Boil 15 min (Hops)
  • 0.4 oz – Hallertauer Hersbrucker [4.0%] – Boil 5 min (Hops)
  • 1 pkgs – Nottingham Yeast (Lallemand #-) (Yeast)
  • .5 oz – Hallertauer Hersbrucker [4.0%] – Dry Hop 7 days (Hops)
  • 3 oz priming sugar
Step 1
  • 10 lbs – Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 1/2 lbs – Caramel/Crystal Malt – 60L (60.0 SRM) (Grain)
Step 2
  • 2.0 oz – Liberty [4.3%] – Boil 60 min (Hops)
Step 3
  • 0.4 oz – Hallertauer Hersbrucker [4.0%] – Boil 15 min (Hops)
Step 4
  • 0.4 oz – Hallertauer Hersbrucker [4.0%] – Boil 5 min (Hops)
Step 5
  • 1 pkgs – Nottingham Yeast (Lallemand #-) (Yeast)
Step 6
  • .5 oz – Hallertauer Hersbrucker [4.0%] – Dry Hop 7 days (Hops)
Step 7
  • 3 oz of priming sugar

Directions

Step 1

Bring the water to a boil add in the grains it will now boil for an hour all following steps will be within this hour.

Step 2

Add hops once its at a boil 60 min

Step 3

Add hops 45 min in that being 15 to the end

Step 4

Add hops 55 min to the end 5 min to end

Step 5

Prepare a 2L yeast starter by stirring the yeast into the water then let mixture stand in cup for 15 minutes, make sure it is bubbling and then you will add it to your beer after the beer has cooled.

Fermentation Through Bottling

let cool in pot or primary before adding yeast, pour into carboy leave a at least a third of the carboy empty and put on airlock.

Chill wort, top off to 5 gallons, and stir to mix and aerate. Pitch yeast and ferment at 57F-70F for one week make sure your carboy is at least a third empty leaving space for frothing and foaming.

Step 6

Put in those hops for the week.

After 1 week rack into your secondary carboy and let sit for another week. The less exposure to oxygen the better it will taste.

Step 7

After the second week you will bottle the beer sterilize and then bottle and cap again siphon slowly so that that sediments don’t get mixed in.

Add priming sugar before bottling.

Estimate Of Your Numbers

Obviously when all numbers are all the same, gravity which shows you the sugar content if your original gravity is higher then it will have a higher alc. content. Final gravity higher will have a lower content.

Original Gravity: 1.056 (13.6° P)
Final Gravity: 1.011 SG (2.8° P)
Alcohol by Vol: 5.9%
Color SRM: 7.0  Color Sample 
Bitterness IBU: 35.6
Recipe Type: all-grain

Congratulations, You Have Completed Making this Awesome Anders American Pale Ale Beer!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of Yor Favorite Bottle

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkoligist

Image by Alexas_Fotos from Pixabay

The post Samuel Adams Boston Style Beer Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/04/28/samuel-adams-boston-style-beer-recipe/feed/ 0 4575 Anders American Pale Ale Beer Recipe D.I.Y. https://www.buildthebottle.com/2020/04/27/anders-american-pale-ale/ https://www.buildthebottle.com/2020/04/27/anders-american-pale-ale/#respond Mon, 27 Apr 2020 14:15:55 +0000 http://www.buildthebottle.com/?p=4510 Anders American Pale Ale Beer Recipe D.I.Y.Anders American Pale Ale Beer Recipe D.I.Y. a beer recipe that you will treasure for years to come so print it out and file it away or save our website for more to love!

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Hey Guys and Gals!

Are you looking for an awesome Anders American Pale Ale Wheat Beer Recipe? You now have no reason to look any further; you have just found what you have been looking for!

Ingredients:

Beer Style: Ale
Recipe Type: all-grain
Yield: 5.25 US gallons

Step 1
  • 8 lbs – Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 2 lbs – Vienna Malt (3.5 SRM) (Grain)
  • 8.0 oz – Caramel/Crystal Malt – 10L (10.0 SRM) (Grain)
  • 1.0 oz – Cascade [5.5%] – Boil 60 min (Hops)
  • 0.2 oz – Cascade [5.5%] – Boil 15 min (Hops)
  • 1.00 tsp – Irish Moss (Boil 10 min) (Misc)
  • 0.2 oz – Cascade [5.5%] – Boil 5 min (Hops)
  • 1 pkgs – Nottingham (Danstar #-) (Yeast)
  • 3 oz of priming sugar

Directions

Step 1

Bring the water to a boil add in the grains it will now boil for an hour all following steps will be within this hour.

  • 8 lbs – Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 2 lbs – Vienna Malt (3.5 SRM) (Grain)
  • 8.0 oz – Caramel/Crystal Malt – 10L (10.0 SRM) (Grain)
Step 2

Add 60 min hops once its at a boil

Step 3

Add specified hops 45 min in that being 15 to the end

Step 4

Add specified hops 50 min in 10 min to the end

Step 5

Add specified hops 55 min to the end 5 min to end

Step 6

Prepare a 2L yeast starter by stirring the yeast into the water then let mixture stand in cup for 15 minutes, make sure it is bubbling and then you will add it to your beer after the beer has cooled.

Fermentation Through Bottling

let cool in pot or primary before adding yeast, pour into carboy leave a at least a third of the carboy empty and put on airlock.

Chill wort, top off to 5 gallons, and stir to mix and aerate. Pitch yeast and ferment at 57F-70F for one week make sure your carboy is at least a third empty leaving space for frothing and foaming.

After 1 week rack into your secondary carboy and let sit for another week. The less exposure to oxygen the better it will taste.

Step 7

After the second week you will bottle the beer sterilize and then bottle and cap again siphon slowly so that that sediments don’t get mixed in.

Add priming sugar before bottling.

Estimate Of Your Numbers

Obviously when all numbers are all the same, gravity which shows you the sugar content if your original gravity is higher then it will have a higher alc. content. Final gravity higher will have a lower content.

Original Gravity: 1.052 (12.8° P)
Final Gravity: 1.012 SG (3.0° P)
Alcohol by Vol: 5.3%
Color SRM: 4.2  Color Sample 
Bitterness IBU: 27.7
Recipe Type: all-grain
Yield: 5.25 US Gallons

Congratulations, You Have Completed Making this Awesome Anders American Pale Ale Beer!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of Yor Favorite Bottle

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkoligist

Image by Karen Arnold from Pixabay

The post Anders American Pale Ale Beer Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/04/27/anders-american-pale-ale/feed/ 0 4510 Raspberry Wheat Beer Recipe D.I.Y. https://www.buildthebottle.com/2020/04/21/raspberry-wheat-beer-recipe/ https://www.buildthebottle.com/2020/04/21/raspberry-wheat-beer-recipe/#respond Tue, 21 Apr 2020 15:58:00 +0000 http://www.buildthebottle.com/?p=4406 Raspberry Wheat Beer Recipe D.I.Y.Raspberry Wheat Beer Recipe D.I.Y. have a beer like this and you will have many friends!

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Hey Guys and Gals!

Are you looking for an awesome Raspberry Wheat Beer Recipe? You now have no reason to look any further; you have just found what you have been looking for!

Ingredients:

Beer Style: Fruit Beer
Recipe Type: all-grain
Yield: 5 US gallons

Step 1
  • 5.5 lbs Wheat Malt
  • 5.5 lbs 2-Row pilsner
  • .5 lbs Crystal Malt
  • .5 lbs Flaked Oats
  • 1 oz. Hallertau Hersbrucker
  • Wyeast 1056
  • 2.5 lbs frozen raspberries
  • 3 oz of priming sugar
Step 1

Mash the two-row malt, wheat malt, and flaked oats in 5 quarts of water. Hold temperature at 154°F. for 60 minutes.

Strain the wort into the brew kettle, then rinse grains with 1 gallon of water at 170°F., collecting run-off in the brew kettle.

Step 2
  • 1 oz. Hallertau Hersbrucker

Add hops and let boil for an hour

Step 3
  • Wyeast 1056

Prepare a 2L yeast starter by stirring the yeast into the water then let mixture stand in cup for 15 minutes, make sure it is bubbling and then you will add it to your beer after the beer has cooled.

Fermentation Through Bottling

let cool in pot or primary before adding yeast, pour into carboy leave a at least a third of the carboy empty and put on airlock.

Chill wort, top off to 5 gallons, and stir to mix and aerate. Pitch yeast and ferment at 65F-70F for one week make sure your carboy is at least a third empty leaving space for frothing and foaming.

After 1 week rack into your secondary carboy and let sit for another week. The less exposure to oxygen the better it will taste.

Step 4
  • 2.5 lbs frozen raspberries

Add your raspberries into your secondary carboy put on airlock and let sit at 65F-70F in again in a dark place.

After the second week you will bottle the beer sterilize and then bottle and cap again siphon slowly so that that sediments don’t get mixed in.

Step 5
  • 3 oz of priming sugar

Add priming sugar before bottling.

Estimate Of Your Numbers

Obviously when all numbers are all the same, gravity which shows you the sugar content if your original gravity is higher then it will have a higher alc. content. Final gravity higher will have a lower content.

Original Gravity: 1.055
Final Gravity: 1.005
Alcohol by Vol: 6.55%
Recipe Type: all-grain
Yield: 5.00 US Gallons

Congratulations, You Have Completed Making this Awesome Raspberry Wheat Beer Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of Yor Favorite Bottle

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkoligist

The post Raspberry Wheat Beer Recipe D.I.Y. appeared first on Build The Bottle.

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